Roast Beef in the Air Fryer

Roast Beef in the Air Fryer is a simplistic way to cook. I found a cheap beef roasting joint in the supermarket. No idea what kind of beef joint it is but if cooked slow enough in the air fryer it will taste great!
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Ingredients
Beef roasting joint
Salt
Pepper
Aromat seasoning
Spray light
I cooked this joint in 15 min intervals at 180c degrees until I had an internal temp of 65c.
NOTE: Use a sharp knife to cut your meat...
#roastbeef #roastbeefairfryer
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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[@CookieDiaz]

Looks good but sharpen your knife

[@carla.p2795]

Use olive oil in a glass spray bottle, not these commercial low cal sprays because they are full of chemicals!

[@Danny-ib6ew]

They strip the coating off of baking trays etc too!

[@Dodgystitch]

Fry light has ruined many a pan of mine , I do not use the stuff anymore would much rather use a vegetable oil

[@unabarry5496]

Each to their own. The oil is not the main thing but the meat and how it cooks. Olive oil not for everyone either.

[@volt8684]

Soz but it looked tough as old boots are you on paid promotion from consort. Your pressure cooked one the other day was much nicer

[@BackyardChef]

Who is consort? No! Thank you. Best, Rik

[@neilchambers1329]

Looks very tough

[@BackyardChef]

Thank you 😋 Best, Rik

[@ChirpyMike]

It's either tough as leather or you need to sharpen your knife.

[@BackyardChef]

Knife. Filmed in a holiday home. Thank you. Best, Rik

[@citizenphaid1880]

Oh oh oh look at that. Oooh oh oooh look….at….that 😂😂😂😂

[@BackyardChef]

Yes, Look at that. Rik

[@firlandsfarm]

May I suggest using a cutting/carving knife to carve it and not a chopping knife. Also make sure it's well sharpened ... a carving knife should be sharpened every time before use!

[@BackyardChef]

Fantastic advice thank for sharing. Best, Rik

[@zingo1010]

Hey nice video. I have that same air frier too..in black though. Just to let you know since you like Aromat, (which I also have in my cupboard), I found this Polish seasoning in ASDA called Kucharek. It's wonderful. Twice as much as Aromat and half the price too. Like 200 grammes for 85 pence. It is also yellow and frankly I think tastes better. I use it on all meats and fish and everybody loves it. It was in the East European section of my ASDA. Once you try it you won't go back trust me.

[@BackyardChef]

Thanks for the tip! Bet, Rik

[@nscaledelights]

I didnt know you can cook a roast beef in an air fryer now I know. I just got my air fryer a couple days ago and Im eating so much better now that I have an air fryer. Thanks for your video I cant wait to try cooking a roast beef in my air fryer.

[@jackyhawkins1895]

I have an airfryer but, to help with arthritic hands and the cleaning of airfryer, can I cook this in foil?

[@BackyardChef]

Yes you can - time adjust to cooked how you like it. Best, Rik

[@jackyhawkins1895]

@@BackyardChef Thank you 😊

[@TelstarFirst]

You didn't tell us how much it weighed, they got there before me about the knife.

[@BackyardChef]

Thank you. Best, Rik

[@deanlivingintaiwan]

Great stuff!

[@BackyardChef]

Thank you. Best, Rik

[@markthomas1291]

Thanks for the Video. Couple of things to say. You nearly missed telling people to Pre Heat the Airfyer. With Cosori Airfyers in particular its always best to Pre Heat at 205°c for 5 Mins...If you You put the Joint in on 200 for 5 Mins on Each Side and then cook for another 20-30mins on 180...You get the same Result....But Absolutely agree Using the Temp Probe to Get the Result you want....Roasties Done in Airfyer are much Cruchier in Airfryer too..But do them on High 10 minutes on each side..and do again at 180 for 20 minutes turning after 10. Yorksires can be done too but once risen.. you might need to turn them over to get thers bottoms Crispy... Unless you loke a Soggy Bottom !!! Enjoy Everyone...

[@BackyardChef]

Well done Mark. Great comment to help folks. Best, Rik

[@esrakaraosmanoglu4516]

I did exactly how you told, it was amazing and so tasty, i have Philips XL model and did 5’ 200• than 30’ 180• .. 😊

[@46joe]

I get these big joints, I find them very "hit n miss" some can be so tough even after slow roasting. I usually end up stewing mine it is always then so tender , I get much better results. That seemed quite tender although very underdone for my taste.

[@BackyardChef]

Yes stewing is a great idea. Best, Rik

[@lenk1975]

Cook your turkey or if beef to rare. Cook up gravy using goose fat,salt pepper mustard, onions,celery, mushrooms and swede. Strain the gravy when reduced.pour gravy in roasting pan. Add desired meat Cook for 45 mins .

[@alanpretswell1041]

Looked lovely but I had to stop watching the video when you started eating it and smacking your lips it put me right off as I suffer from misophonia but I seen enough of the video thank you

[@BackyardChef]

No worries. I eat everything on every video - turn off before the tasting. Best, Rik

[@jimh7628]

Looks like you overcooked it

[@BackyardChef]

Thank you. Best, Rik

[@micheleselvage8873]

ooooooo Look at that! Looks very yummy thank you for sharing 🤩

[@ryankillpatrick]

that looked amazing!!! I could taste iy! I'm doing a 3lb clod right now! can't wait!

[@chrish2685]

Careful you don't Blunt yourself with that Sabatier Knife fella

[@BackyardChef]

Thank you. Best, Rik

[@andylucas4099]

Can you slice it and freeze it for a later date? thank you so much for your attention and participation.

[@BackyardChef]

Yes, of course. Best, Rik

[@roncooke2188]

Great help Air fryer is good but what do to have the dinner plate warm? nothing worse than a meal on a cold plate

[@BackyardChef]

ha ha ha I'm smiling - agreed. Mum always used to warm plates in the oven. Best, Rik

[@essexexile]

Use a microwave for 1 minute

[@roncooke2188]

Everyone as a microwave?

[@roncooke2188]

@@BackyardChef We need a microwave We had a massive fire from lightning and lost a microwave must get one

[@suelongview9925]

Hot water to warm plates..

[@Danny-ib6ew]

Looks good mate, when am i coming up for me tea??

[@ricatkins4918]

Rik have you got merch? Because it’s obvious to me and possibly hundreds of others, it has to be : “😳Look at that” 👍

[@BackyardChef]

Yes just started with all of that stuff. Did you see the end of the new beef keema vid I had a shirt on there. Best, Rik

[@seanbryan6314]

Great video Rik, keep up the good work 💪🏻💪🏻💪🏻

[@BackyardChef]

Cheers, Sean - old video now - Thanks, mate. Best, Rik

[@frogladybg6199]

I couldn’t wait until tomorrow. Just sliced end off. Looking good.

[@Arielle1Celeste]

I had the volume up but had to lower it because the first few seconds of this vid sounded suss as hell 😂

[@BackyardChef]

Turn it off and watch something else. Best, Rik

[@roncooke2188]

I hope it smells okay, I just stuff a joint in my oven and an hour and and 20 minutes it’s ready i don’t need stand checking every 15 minutes Great video interesting am still smiling

[@BackyardChef]

Yes I would do exactly the same - this was to prove it can be done with the Air Fryer. Best, Rik

[@oladuminuco9529]

Oooooh! Thank you for this! Mine is in the air fryer right now :)

[@BackyardChef]

Thank you. Best, Rik

[@BigAcegoff]

❤

[@philipatkinson7039]

Looks lovely that pal 👍 👌. I've just cooked Corned beef hash today for our tea.

[@BackyardChef]

I absolutely love corned beef hash. Best, Rik

[@geof1954]

Invest in a good carving knife!

[@BackyardChef]

I my kitchen not a problem - but in that kitchen when I was on the move - nightmare! Best, Rik

[@felipestevens2719]

love all your older vids Rik

[@BackyardChef]

What about the new vids now I'm older - ha ha ha. Thanks. Best, Rik

[@davidd7536]

raw beef

[@gadaffi1000]

Where? It was completely dry and grey from overcooking.

[@frogladybg6199]

Just cooked this but it took about 60 mins. It’s resting now but will carve tomorrow when cold. It’s for a buffet tea 🐸 followed your method but in a Ninja Multigrill Air Fryer

[@debranewton1237]

We did beef in the airfry and it was like leather our fault temperature to high .thanks for your tips

[@vickygingell5361]

@@debranewton1237 trial and error. Love experimenting with mine.

[@roncooke2188]

I did our first roast beef joint today in our Ninja air fryer quite a big joint, it turned out great

[@BackyardChef]

Well Done Ron. Best, Rik

[@tinman3505]

Despite what the English speaking Countries think. The K is not silent. It's pronounced K-Norr

[@BackyardChef]

Not interested. Thank you. Best, Rik

[@JanTheNan]

Brisket maybe.

[@Linda-vx7bl]

Doing this for tea tonight 😋😋

[@BackyardChef]

Thank you. Best, Rik

[@davidlyons9138]

Owwww look at that!!!

[@vickymacdonald1473]

Love aromat especially on roast tatties

[@BackyardChef]

Yes! Thank you. Best, Rik

[@kerrypocock1075]

Yes perfect for me too.

[@BackyardChef]

Thank you. Best, Rik

[@eddyz67]

180c or about 350f my air fryer is on farenheit , took about 4 hours on 180f

[@BackyardChef]

Seems like a long time Eddy. Was it a big piece of meat? Best, Rik

[@eddyz67]

@@BackyardChef i had it on 180f

[@BackyardChef]

@@eddyz67 oh!

[@MeandMyStaffy]

Your knife needs sharpening!!!!!!!!! Smfh 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@BackyardChef]

You are right, It wasnt my gear. I was at another place. Best, Rik

[@chelsychelsy1842]

No offence, overcooked too well done

[@BackyardChef]

None taken each to their own. Thank you. Best, Rik

[@BP-kx2ig]

Looks way overcooked to me.

[@BackyardChef]

Yes I think so

[@mikhem1962]

Oow look at that, an overdone beef joint!

[@BackyardChef]

Ha Ha Ha. Best, Rik

[@Unrealistic-o9c]

Dull knife, or tough roast?

[@BackyardChef]

Yes, dull knife I was in someone else's place. Best, Rik

[@kevinmcclellan117]

Looks overcooked

[@BackyardChef]

Ha ha ha Best, Rik

[@glo7411]

The only thing I see is the wrapping. String? One hopes. Plastic? Oh, God, no.

[@BackyardChef]

Its string - meat sock - butchers use to keep meat together - no plastic. Best Rik

[@glo7411]

@@BackyardChef Thank you. Good to know. Since I wasn't sure, before commenting, I came to the comments to see if it had addressed, but it hasn't.

[@bentalos]

Way too raw for me

[@BackyardChef]

That's ok. Thank you. Best, Rik

[@bentalos]

I was on your channel because I was going to buy one of those larger air fryers and wanted ideas to see what I could cook. It was very helpful thanx@@BackyardChef

[@BackyardChef]

Thank you. Best, Rik@@bentalos

[@stephengrange5300]

im, sorry but it wasnt even cooked in the middle the blood was still running and the edges were cooked that to me says it wasnt cooked right so no i wont be cooking beef joints in the air fryer.

[@BackyardChef]

Up to you as they say - cook for longer. Best, Rik

[@jennystothers4172]

​@@BackyardChef o.

[@ftumschk]

It's not blood, by the way, but myoglobin, which is used inside muscle cells to store oxygen.

[@elainescott6437]

Too pink

[@BackyardChef]

Thank you. Best, Rik

[@XAndrew88]

That knife is so dull... What the hell are you using?!?!?

[@BackyardChef]

A dull knife. Best, Rik

[@XAndrew88]

If you say so :P Haha @@BackyardChef

[@BackyardChef]

I was at someone's place using their gear. Best, Rik

[@remskicodhead1]

close your mouth whilst eating please

[@BackyardChef]

Nope I cook and couldn't careless - turn off and go somewhere else and give your orders. Best, Rik

[@poolepaul4158]

Why oh why did you not baste it?

[@BackyardChef]

Yes you can - best, Rik

[@franducross8168]

For heavens sake take the netting off before cooking

[@BackyardChef]

Not on this one - it's not a solid piece of meat until cooked. Thanks though. Best, Rik

[@barrycuthbert]

No gravy!!!!

[@BackyardChef]

Here you go kzbin.info/www/bejne/eZmYZZR5oNGmgKc Best, Rik