Roast dinner and Yorkshire pudding wraps, prep and service 👌😊👍

[@SandyG3TX]

Need a pov of going through the line as a customer watching you make those wraps. Amazing!!!

[@MrT2022]

Great idea 👌😀👍

[@kingconcerto5860]

That's a great idea, I've always wondered what this looked like from the customers perspective. Love this channel.

[@DaveHonkles]

Really love the long pov videos! The breakfast ones are my favorite!

[@allissonCPV]

Roast dinner and Yorkshire pudding wraps, prep and service 👌😊👍

[@tfairley1187]

We can all see the title on the thumbnail 🤷🏻‍♂️

[@MrT2022]

It's tradition now that he comments the title on each video, it would be weird without it now 👌😅👍

[@allissonCPV]

@@tfairley1187 I'm helping with the algorithm dude. Its important to his vids go for more ppl.. If u don't know this simple thing don't try to shame me 🤫 btw thx for helping too with your reply 🙂

[@Benpepejamin]

thank you for the comforting vibes. i really appreciate it

[@cumberlandquiltchic1]

I love Yorkshire pudding and this is a clever idea! Looks so delicious!

[@honeyspur]

The energy and confidence shows in your skills.

[@andrewsaterlund1341]

I love prep and service videos!

[@djjesse1294]

Good work, Mr. T. love choice of music, The Doors. Don't worry, be happy.

[@James-seafan]

looks tasty thank you for making the videos Mr. T

[@ThePizzaCraft]

Always such a positive environment 😄. The employees, customers, Mr T. Everyone seems so happy

[@jawesome98]

first there was " Right Here Right Now" and now "Don't Worry Be Happy" loving the videos Chef. Can't wait for the next one keep them coming!

[@darrenlynch1906]

Ever since watching you, I've really got the urge to buy industrial kitchen appliances!? The sad thing is, my wife will know exactly why I've bought them as she watches you to! 😂

[@MrRoyalGard]

Thanks for showing the prep work also :)!

[@beekind6267]

Those wraps were a hit! That gravy looked so smooth and glossy. 😋😋

[@TheGreatGastronaut]

Hello Chef. Thank you for the inspirational videos of a professional chef plying his art and craft without all the drama done for the camera as is the case in so many other kitchen presentations. I really appreciate seeing the techniques you employ to work at scale in a restaurant kitchen. For these videos of the more elaborate meals, would you consider posting the menu and recipe, or at least an ingredients list, possibly a subtitle of the ingredient when it’s being added? Sometimes it can be a bit difficult to identify what everything is. Please continue these incredible videos. Cheers!

[@Andyjzr]

Those roast dinner wrap specials look, well, in a word - epic.

[@deniciarodriguez2754]

I love the song and be happy every now be happy

[@Andivirta]

People are strange by the Doors whistle. Nice videos btw 😎

[@MegaNicholas111]

wow those wraps look great!

[@danielhogue6484]

Ya First! Love your content! So relaxing to watch! Hello from Canada!

[@hemnebob]

To all the critics who think they know more…shut it! You are not there you are not cooking let the man create and shut it!

[@moemanncann895]

Very efficient with minimal waste on all your prep MrT. You are enjoyable to watch and im sure your coworkers say you are a pleasure to work with 👍

[@cumberlandquiltchic1]

I also noticed minimal waste and attention to detail. I always rinse jars, like he did with pesto. Fill with water and shake to get all the goodness. See such waste here in US. Such good quality food, cooked with care.

[@moemanncann895]

@@cumberlandquiltchic1 Agreed, I do the same with tomato sauce, I've learned alot watching his knife skills and have tried folding an omelette like him 😄

[@jesuslivesforevevr]

Those are huge 😮 everyone going need a nap lol they look delicious!

[@BrandonHi-j2f]

I love watching your videos mrt

[@DarkSolace33]

The master is back! 😊

[@Kaylin318]

Hi MrT I’ve been waiting for your next post ❤I’ve watched and rewatched all your videos I love all of them!

[@AbhayThakur-hh8rf]

One clean shot of menu please - so we can pause and read

[@Ahn-mu3db]

Just pause it lol

[@nathanklymchuk1]

Screenshot and zoom in

[@vvangh17]

@@Ahn-mu3db😊

[@gabrytekno]

whistling the doors while cooking? love it

[@kclokks303]

Faxxxx

[@stkbkr1]

Mr. T you are a master at your craft.

[@anthonyramirez9003]

Oh great @9:42, the song you are whistling. I know it but can't remember!! Now its stuck in my head!!!

[@mftmss7086]

People are strange

[@spicylyd]

I love your videos. I play them in the background when I’m at work❤ it makes my day go by so fast

[@Isirsuccess]

Wow I’m watching the prep part now and you are so talented and so fast keep up the good work T 😍❤️

[@HiImAlan123]

Nice on chef!!! Lovely grub

[@Boringlife2024]

What is the seasoning for the pork roast? Im making pork and need ideas

[@MrT2022]

I usually use a mixture of salt, pepper and garlic powder 👌😊👍

[@aaronroman5667]

Pretty sure I heard “Word Up” by Cameo amongst the whistling. Nice!!

[@FasnetReporter]

I love it when he begins to pipes dont worry be happy :D

[@caithnessrailrambler2698]

Brilliant Video As always sir keep up the good work!

[@Bessie66]

Love your videos - creates good mindfulness when watching 👍

[@echosixtyfour]

I really need to try to make these at home, they look amazing!!

[@kalaehina814]

😎 Awesome relaxing video as always Tibor

[@roderickrayrutledge2740]

Thank you for the inspiration Mr.T....I'm so 'hungary' now. 😁🙏♥️

[@marinafontes7821]

what combination of seasoning you use in the roast meat?

[@MrT2022]

Salt, pepper, garlic. Basic, but sometimes less is more 👌😊👍

[@hatchetman664]

those wraps are huuuuuuge

[@teamreckdjipod]

Where is this restaurant? Or is it like a kitchen in a business building? I would love to go try your food

[@Brooksie63]

@teamreckdjipod This is a work’s canteen for a famous International Freight Forwarder located near London, Heathrow Airport. Therefore, due to security reasons it is not open to the public. ⛔🚫🛂🟡 🛫🛬🔴

[@tomkearney3075]

Perfect wraps. Very difficult to make iMHO.

[@jacques.formateur0060]

Hello Mr T Very interesting cooking video with your skills of Chef! And how relaxed and calm you are in the kitchen wow!!😊 I m impressed

[@lewR600]

what was that in the yorkshire pudding wraps? mashed potato?

[@morganevans4145]

What does it look like to u 😂

[@lewR600]

hahahahahah@@morganevans4145

[@tpruff4513]

I've been subscribed for a long time and I still enjoy your videos very much. I think I could come in and help out! I know where so many things are in the cooler and the pantry! LOL Are you always conscious of the camera or do you tend to forget you have it on?

[@lilhobi1858]

52:00 i find it a bit silly that shes having a roast potato mixed in with mash potato?? 😆 what was achieved there?

[@JustinColavita]

hey look, a youtube channel that doesn't rely on AI to make content.

[@bourbontrail565]

T, 2 slices of provolone please before the mash goes on. Thanks.

[@Monsterdrool]

What was that dark purple stuff you were putting on the wraps? Some kind of cabbage?

[@WinHawkk]

červená kapusta

[@solamano7239]

I've just subscribed May I ask what kind of establishment you work at? At first, I thought it was on a ship for some reason, then I saw the size of the kitchen and you don't spill anything

[@laurabailey2092]

My Yorkshire has eggs and is two inches or 5cm thick yum with home made gravy

[@slowdive66dj]

You were whistling "Our House" by Madness?👍

[@alanharney5278]

A meat extravaganza is the perfect way to start a video.🤣 Did you brine those three pork loins? Thanks for the video, Chef.

[@MrT2022]

Thanks, yes I've brined the turkey, and then I've brined the pork belly that I've used in the previous video (the Greek quesadillas). It worked really well with the pork, but I haven't noticed much difference with the turkey. 👌😀👍

[@DAKtheKING]

Never seen anyone slice meat that good.

[@ricardolovatel]

Don't worry, be happy!

[@EsaArola]

gluten free coking ?

[@allissonCPV]

I wanna eat this do bad omg 🤤

[@vegasdavetv]

great job

[@Gamestar1990]

Where abouts is this? Like a workplace or?

[@Brooksie63]

@Gamestar2014 This is a work’s canteen for a famous International Freight Forwarder located near London, Heathrow Airport. Therefore, due to security reasons it is not open to the public. 🚨🚫⛔🛂🟡🛫🛬🔴

[@TravonCharles-vh1cs]

Mr.t 👍👌

[@scrweduptx]

45:35 Great shout

[@AeraLeafMoonStudio]

Has there ever been a full tour?

[@herrock2469]

17:03 Neee, ezt fogom dúdolni most vagy egy hónapig >

[@MrT2022]

Köszi 👌😀👍

[@chrisbahr7009]

Seasoning could have been better but i love the videos

[@Ranggarn]

What effect does searing the mashed potatoes give it?

[@dux7dux]

I could be wrong but I think it’s to reheat it

[@Ranggarn]

Cheers mate, was just wondering if it's to give it an extra texture or something.@@dux7dux

[@ethansnyder3401]

Gives the outside a nice crispyness

[@JohnRPortland]

Grill scrapings in the wrap...no charge

[@mikebailey9998]

Good afternoon!

[@jekyk6082]

How did he touch the hot pot so easily? I have never use induction stove or is it something else?(idk how things work)

[@BrandonHi-j2f]

What does the POV mean never heard of it

[@Lookup33]

Point of view

[@SnowCrap80]

@MrT can you add subtitles?

[@MrT2022]

I don't know how to 👌😅👍

[@SnowCrap80]

@@MrT2022 settings on the movie, can you add subtitles.

[@MrT2022]

@@SnowCrap80 ok, i'll check 👌😀👍

[@synthdog]

How can I say that traditional British food looks so bad but the cook is so good? This cook could pop off anywhere else. Love the content, will always watch, just wish the ingredients were more traditional to me, and thats a me problem. Keep it up!

[@hughiebrophyHind]

Nice

[@Yuki先生鉄部長車掌]

可愛い❤❤❤ yuki先生鉄部長

[@eLeLhusband]

Youre telling me you didn’t whistle along?

[@brucedelamotte1990]

Manamana! Do dooo dododo

[@donjose6520]

This the biggest burrito on this side of the Atlantic 😅.

[@ThatLeeNoble]

How does it run at a profit with those prices!

[@mftmss7086]

It's a workplace canteen

[@geegeetube]

Are you greek? I am trying to place your accent

[@DeinCoolerNachbar3321]

I think he said once Hungarian, but I'm not 100% sure✌🏼

[@Sb-mj3zk]

100th liked 🫡

[@cerarahman1731]

With due respect please don't mix meat gravy with Yorkshire pudding mixture .there might be some vegetarian who would like to be pure vegetarian..

[@budweiser600]

You honestly shouldn't be wrapping up a Yorkshire Pudding like it's a burrito. It's like having a Donner Kebab in a burger bun.

[@MrT2022]

"It's like having a Donner Kebab in a burger bun" - I've done that too 👌😅👍

[@Lookup33]

Oh look…another onlooker telling a successful chef how he should/ shouldn’t do his craft. How useful

[@Gandersonn]

I love your videos however if you went to culinary academy they must instruct you that whistling is one of the must anti-higienic things to do... You are trowing saliva on peoples food...

[@msbigdog1460]

🙄🙄🙄🙄

[@tddnenc]

OMG where is this place id love to eat there? Please someone tell me.

[@mftmss7086]

It's a canteen for airport staff

[@tddnenc]

that yorkshire would be f ing awesome with that deep gravy meat and taters OMGGGGGGGGGGGGGGGGGGGGGGG

[@tddnenc]

id love to eat ur food man yum

[@tooManywaystoFall]

another day of feeding the masses, love your videos from prep to servin it up 🎵 r0ck0n 🎵

[@BrandonHi-j2f]

I love watching your videos mrt