Roast Jerusalem Artichoke Salad

A spicy seasonal roast Jerusalem Artichoke salad is a great way of adding this vegetable to your winter salad selections. This salad can be eaten warm or cold, makes a great stand-alone starter, or can be part of a mixed salad plate or side dish.
Preparation time 30-40 minutes
Ingredients:
400g cubed roast Jerusalem Artichoke
50g chopped dates
50g sliced almonds
50g pomegranate seeds
1-2 teaspoons harissa paste

[@TarnishedTreasures1]

I’ve only used these in beef stew. I have plenty in the garden right now. Thanks for an idea for a new recipe.

[@gardenerscottageblakeney1316]

My pleasure 😊 never tried them in a stew that sounds lovely

[@EducatedSkeptic]

Looks great! Have the 'chokes in the garden, and all other ingredients in the kitchen. Just need to get some harisa paste at the local Iraqi market! Thanks much!

[@gardenerscottageblakeney1316]

Hope you enjoy

[@ziggybongwater7915]

not a huge fan of dates! would apple and walnut go well with the jerusalem artechokes and harissa? i'm heading down to the market to buy a punnett of these beautiful artchokes at the weekend!

[@gardenerscottageblakeney1316]

sounds good to me .

[@alexxdaye1]

❤great recipe! I’ve never had them but I’m going to buy some tomorrow!❤Thank you!❤

[@gardenerscottageblakeney1316]

You are most welcome hope the recipe went well for you and you enjoyed the salad

[@sheryamiraslani6596]

Beautiful! I love the taste & thank u for the recipe.

[@gardenerscottageblakeney1316]

My pleasure 😊 glad you enjoyed it Shery

[@grahambird1570]

Had this before with Fried Mushrooms and Onion rings and a sprinkle of Dried tomatoes with chopped Dill >>> Heaven * !

[@gardenerscottageblakeney1316]

Sounds delicious

[@shepski8065]

My allotment guru..gave me a small bag of tubers i.e family 2.4 portion...I roasted them with salt n black pepper..olive oil n tiny bit of butter.....amazing!! Taste texture .. addicted👍..never had not really known about before ..but your recipe's on this.. fantastic.. Thanks

[@gardenerscottageblakeney1316]

Youre very welcome . Glad you enjoyed it. Thank you

[@herewardthewatchful1014]

Allotments suck 😢

[@RandyFelts2121]

Thanks. Just harvested some yesterday.

[@gardenerscottageblakeney1316]

your'e very welcome . We hope you enjoyed it

[@rachelhudson8362]

I love these. Alas after consuming I have the most terrible wind.

[@gardenerscottageblakeney1316]

They have a tendency to do this. They are one of the worst vegetables for that

[@lucibloom5966]

If you add lemon juice and vinegar and boil them first they won’t bring gas once roasted

[@gedhuffadine1873]

Nothing wrong with that we all do it

[@christine1962ful]

@@lucibloom5966 are we to add the lemon/vinegar after boiling?

[@slugtheslayer]

Looks Yum, thanks for the video.

[@gardenerscottageblakeney1316]

Our pleasure!

[@Vocaz_YT]

What kind of oil?

[@gardenerscottageblakeney1316]

Sorry we cant remember. It was probably just what we had in the pantry which is usually olive oil or a it may have been a lovely garlic flavoured rape seed oil that is produced locally by Crush Foods in Norfolk. It may show the container on the video. I will re view it

[@hannahgreen6306]

yum!!!!

[@gardenerscottageblakeney1316]

It was delicious

[@iamthewelcher]

BrrraaaT

[@gardenerscottageblakeney1316]

thanks

[@maragrace820]

It looked great ..... till you put the dressing...... and the other garbage. You could have roasted them with garlic and rosemary if you wanted more flavor.

[@gardenerscottageblakeney1316]

Thank you for the feedback Mara we'll give it a try