Roast Leg of Lamb with Pomegranate, Garlic & Herbs - Easter Lamb Recipe

Learn how to make Roast Leg of Lamb! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/237474/Chef-Johns-Roasted-Leg-of-Lamb/

[@aprilcoignard6261]

I just made this subbing tart cherry and the peppers, and it’s amazing...resting now. Serious question. How would your hollandaise or bernaise pair with this hunk of yum? I have like 15 min to kill before I ravage this, and I’m on a high fat diet. Regardless, there will be leftovers so was thinking about a mint inspired hollandaise.

[@Spartan3457]

I've made this every year for Easter since 2017. The entire family loves it and keeps requesting it. Thank you so much Chef John for creating a new family tradition!

[@PockASqueeno]

I like to watch these videos right before I go to sleep...Chef John's voice and mannerisms never fail to relax me. Is that weird?

[@AnmolJaitley]

Nope. I do the same thing. I shouldn't though. As much as I love hearing "Enjoy" as always, I still hate going to bed hungry.

[@SwagimirPutin]

ASMR! Hahaha!

[@PockASqueeno]

Gindelbi Namoordor It's funny you mention that, as I was thinking the same thing! I love ASMR videos as well, and while Chef John doesn't give me any actual ASMR tingles, the relaxing effect is incredibly similar.

[@Nice-music585]

so agree with u!

[@johntaylor8166]

Does he also do a voiceover on the Simsons.

[@Wyllies11]

"I really wish you guys would have said something" love your little quips.

[@jacobpodolsky2649]

“And if you’re not into math, almost all of it.” Freaking love this guy!

[@97grad]

Just deboned my first leg of lamb and roasted it following these instructions. Marvellous results as always when following Chef John's recipes and instructions.

[@breethomas9555]

97grad thanks for commenting about the recipe after trying it out. It's always so hard to decide on a KZbin recipe because no one actually post their experiences. Just that they want to try it out.

[@ryanp.2254]

Bree Thomas ne

[@harrypotterfreak2009]

I doubt that I will ever roast a leg of lamb, but I love watching Chef John cook and listening to his voice. Thanks for being awesome, Chef John!

[@aisiachandler7378]

I made this this Christmas 2020. It turned out so wonderful that was officially called a chef... lol thanks Chef John for making me a hero after such a difficult year. Xoxo

[@ChiefBoo117]

Made this for my family today. It came out perfect. Thank you for making this easy enough for me to have the confidence to make it.

[@Liselorebon]

Whenever I see this butterfy technique, I don't think Chef John realises what kind of knives I own.

[@ThePhrygianFingers]

I was able to debone and butterfly my leg with a $20 chefs knife just fine.

[@Krubbe]

ThePhrygianFingers Y-YOUR leg?!

[@richarddickson747]

LiLo, Have you tried to use the sharp edge just for a change? It cuts a lot easier.

[@mohsenraghian210]

@@ThePhrygianFingers You probably would have a better butterfly if used Wusthof knifeat around $100 or a $200 Shun would have made you the best butterfly. Never rule out the power of a blade, lol

[@ThePhrygianFingers]

@@mohsenraghian210 sure, I think the comment I had was trying to encourage the OP that you don't need hundred dollar knives to do the job, just a sharp knife. Agreed with you that the better quality knives make it easier as I've since upgraded from my crappy knives I had 5 years ago when I originally posted, haha.

[@nancyeaton731]

Made this for Thanksgiving and it was fantastic. I cooked the lamb sous vide for 6 hours, and then seared the roast in a pan, and created a sauce using the bag juices, some of the leftover marinade paste, and some red wine. It was fantastic. Thanks Chef John!

[@JasonBunnell]

I am making this for the second time tomorrow. I have been grilling meat for decades, but I have never roasted meat before and this is the best meal I have ever cooked. And honestly, it may be the best meal I have ever had. This is so, so, so good. Thank you so much, Chef John. You are so awesome!

[@footoomsh2]

amateur cook here. just love watching your videos

[@glh1948sbc]

This was the best Easter dinner I have ever fixed. Followed Chefs Johns recipe word for word and everything he told me to do in the video. Thank you chef John. I look forward to many more of your recipes.

[@marycerullo8455]

It’s time that I share with all, how much I love this guy!

[@Suzy-uq7yh]

Thank you so much chef John! You are absolutely right! This is the most delicious lamb recipe I’ve ever had. It is a keeper❤

[@davidrickard5616]

I love lamb. My wife doesn't. So, it is rare for me to just make a large amount and I usually limit myself to chops or the occasional arm steak for soup. But I pulled the trigger for a leg this year just because... I was a bit skeptical about this recipe, but I have not really had a disappointment when making any other of his recipes, so I gave it a try. I must say, it is incredible. Having an English traditional family upbringing, we always seemed to have just a basic salt and pepper and perhaps rosemary preparation, then always served with mint jelly. So, I was not anticipating the results I got in this prep. Who needs mint jelly? It is in the marinade and flavors the roast perfectly!! I am SO surprised! The sweetness of the pomegranate molasses and essence from the mint combines to make the perfect bite, and thanks to the butterfly technique, every bite gets the flavor from the marinade, inside or out. Chef John, thank you!

[@hopegriffith90]

Made this today, was totally amazing!

[@msshowmestate23]

I was initially intimidated to cook Lamb, but after watching this video I have been inspired to prepare this lovely dish for Easter! I Love you Chef John!!!!!

[@davidbeal8054]

I made this recipe as Chef John showed it, with one exception. I switched out the pomegranate with a cup+ fresh blueberries (ran them through my ricer) and several tablespoons of blueberry preserves. It was fabulous. Everybody oohed and ahhed. I've had good luck with Food Wishes recipes.

[@whitneywilson2087]

Made this for Easter dinner and it turned out great! Thanks for sharing!

[@FranEJ]

Love your humour throughout

[@ashleybunify]

Making this recipe for tomorrow. Hope you and your family have a great Easter. Thank you for all of your recipes

[@enoliaa]

Chef John, this is absolutely delicious!! I just made it today and the taste of the lamb and the crust is just AMAZING! The minty flavor reminded me of Moroccan/oriental lamb skewers, you are the BEST!!

[@testthewest123]

That just looks gorgeous!

[@RealityIsTheNow]

Amazing work as usual, Chef John!

[@MrSlicer2424]

Thank you so much for this recipe!! It was the best leg of lamb my family has ever had!

[@gallerystclair3057]

I love you Chef John.

[@manishatyagi3341]

Thank you Chef John for this yumilicous! recipe. It has become my husbands favourite and everytime I ask him what he want to eat he mentions this Lamb recipe.

[@TessCooks4u]

That looks like an awesome piece of meat. Like the marinade.

[@lh1572]

That's looks absolutely delicious!!

[@JOHNINCOLUMBUS]

I love, love, love your recipes, I have made a lot of them...you make watching your videos fun and easy to follow.

[@jcrockett001]

I will be making this for Easter this year. I look forward to it

[@Vandershire]

Wow, this was the best lamb I have ever eaten! Thanks, Chef John!

[@andersonkimm3416]

Made this. It ruled. Thank you.

[@Gulyaj]

Made it yesterday for Thanksgiving dinner, and it was a hit, my husband said it the best lamb he has ever had, and the best Thanksgiving dinner. Served it with creamed spinach and roasted potatoes

[@VeryEasyRecipes]

Great recipe! Looks delicious!

[@12Chirstein]

looks delicious, can't wait to try it out!

[@SOIV1000]

Looks lovely!

[@KirilG1]

John, it looks spectacular! I will make sure to try it out! Thanks!

[@Silmerano]

God I love lamb.

[@rocksculinaryjourney9468]

Heh....

[@Netminder3]

I love your recipes and you

[@MIYORA924]

This recipe is so so good !!! I impressed so many guests with this roasted lamb !!!!! Thank you so much !!!!! I will try with pork this time 💕

[@kurly303]

I made the leg of lamb cubed and skewered on the BBQ after marinating over night with your wet rub and it was spectacular! Thank you so much for your delicious recipe!!

[@stephiskhan]

Omg his knives are always so sharp. So mesmerizing to watch him make those slashes.

[@01717450740]

I made it last weekend and it was so yum!! Thanks!!

[@juanferivera3810]

One of your best!

[@happyyappiesparewooz239]

MY. MOUTH. IS. WATERING.

[@Talmeda505]

Lovely!

[@karlbaratta9086]

Thank you for posting this video. My wife and I cooked this over the weekend. However, instead of roasting it in the oven, we used our Weber BBQ grill. We used indirect heat (coals on the side, meat in the middle). It was absolutely fantastic. We also used your Orange Cumin salad dressing for our salad. Wonderful.

[@Mark2025]

Thank you...made this last night for my wife and daughter, it was delicious!!

[@Blkxion]

I'm preparing this for the Labor Day Holiday.......This Looks Absolutely Delish!!!!!!..Thanks!!!

[@MM-ob8ti]

Chef John, looks delicious as always.

[@presleyspantry]

this looks great! love the voice, so soothing...

[@ANAHAFIZ]

I swear you are hilarious. Love your videos and cooking tips.

[@AshyGr33n]

I could literally hear my breathing intensifying while watching Chef John fiddling with that giant chunk of meat. It's beautiful....

[@recoswell]

uh...

[@cesycancook]

This looks amazing! !

[@mrbarrylewis]

amazing stuff that looks delicious

[@sigma_six]

I've learned so much from your videos... and made some really delicious dishes... thanks

[@aprilspencer9329]

Lamb is Amazing! I wish more Americans would give it a try. Once you have excellent lamb, you are hooked for life. Chops, roasts, stews, stir fry’s.....😍😍

[@blakjaakjaak5033]

wow i got to make that thanks Chef John your the bomb

[@CarlosAugustoMouraguto]

Most wonderful recipe. Chef.. all my respect!

[@colsoncustoms8994]

mmmmm. that looks great

[@GooseGanders]

You are absolutely hilarious my friend. Love it as always!

[@mimiphan3865]

Hi,Chef Jonh.....you are an amazing talented master chef..... Your dishes are always different than most....it's very special....thank you so much Chef Jonh.....God bless 🙏 🙌.....🥰💛💕

[@sydene54]

you're the greatest

[@MLife1972]

freaking amazing...so easy and tasty!

[@DailyDoseOfMindStuff]

Lamb has always been a tradition in my family prepared by my mom which usually is a little on the dry side. This year she was out of town so my wife and I offered to host Easter. This recipe was a HUGE hit. The lamb turned out amazing, not a dry piece in the whole meal. My sister-in-law even said that it was the best lamb she has ever had, but would deny the statement in certain company.... Thanks for the recipe Chef John - You Rock man.

[@bauman7962]

This lamb is espectacular!

[@nicholaslewis1584]

I totally want to cook with this guy, I think he's awesome

[@gummybeargummybear5722]

I made this last easter and it was one of the most delicious things i ever ate! Sadly this year I can`t buy pomegranade syrup to make it but I will use your dolmas recipe. Before finding your chanel I though I couldn`t cook because my mother and grandmother never measure anything, they cook by eye and it was too hard for me to learn this way. Your cooking chanel was my first gateway to decent cooking. I get along with my parents so much better since i started to cook your recipes and I do it for 3 years now. Thank you so much for your patience and care! Happy easter

[@ElektraUlitma]

Roasting a leg of lamb for Christmas tomorrow. Its in the fridge soaking up the marinade right now. I made the pomegranate molasses (syrup... There is no actual molasses in it) by taking some POM pomegranate juice and boiling it down with sugar. For the red pepper i used some korean red pepper flakes. Im so excited to try this tomorrow I can't sleep.

[@themrbear85]

lamb tastes amazing with just salt and pepper. I can't even imagine how good this tastes!!

[@aldente2914]

I love lamb.I love your video tape ;) and YES : I love your singing voice ;)

[@CatsArtFashion]

This really is so beautifully prepared and shot. Nice work Chef John!

[@mrchin7562]

Just tried this for the first time today. Having some issues with my oven's thermostat - 80 C ends up as 150 C, so it needed watching. Unfortunately it was still a little hot, so the lamb dried out some. Only some, because I was watching and applied some constant basting. lol Overcooked it by maybe 5-15 minutes, because I was too engrossed in watching for drying out and forgot about watching the time. -_- BUT. It tasted great! Making this in double portion. Setting the timer this time. Great recipe. THANKS!

[@cwilsonsr7263]

We are using this video for our lamb thie Thanksgiving. Really can't wait

[@dcdriveinn]

Crazy sharp knife

[@bhigdaddymark]

Excellent job as usual, BRAVISSIMMO!!

[@hanssalim3410]

I really like your video on how you explain everything from basic It really helps us, amateurs in cooking :)

[@grenier70]

Definaty will try

[@Rosannasfriend]

looks so good!

[@misschia8162]

OMG. I want it!

[@foodjazz]

That's beautiful!!

[@AriyeleRessler]

salivating.

[@KambizSayari]

Just amazing chef I love your work

[@bethelgrace4490]

This hits difficult when you love love lamb and pomegranates. ♥️♥️♥️♥️

[@CatsArtFashion]

I'm not a huge fan of lamb, but this recipe makes me want to try again!

[@seth5899]

Made this marinade, but I used beef steaks instead of lamb and grilled them instead of roast them. The whole family LOVED them! Steaks looked so shiny and moist. They were amazing.

[@marknasatka1891]

You need to teach (if it's possible) the A&P butchers knot. Once you master it, it's so much easier to tie up any cut of meat. I learned it as a young man. It's a skill that pays off big time.

[@mikemike5216]

thank u cheff john

[@rivergal47]

Easter approaching with family visits in another city. My daughter tells me she's making lamb for our lovely time together. Just without controlling, sent your video. Thanks, Chef

[@stevehanks4339]

Thanks John, I'm just making the Pomegranate molasses now.Happy Christmas to you both

[@MsheridanZ]

I'm gonna be making this for Easter Sunday! Excitedddddddd!

[@MsheridanZ]

Bristol Farms was having 30% off deboned / bone-in legs of lamb the day this came out. It was the most awesome coincidence ever!

[@MsheridanZ]

7 years later and I still make this dish... Time sure flies.

[@manahteapot5615]

دبس الرمان i wasn't shocked i already have this in my country yay

[@dotsspots6355]

Looks amazing. I was with the idea that pork has to be well done through; it couldn't be pink. Very cool, will definitely try this.

[@JustAThought155]

This is the funniest one I have EVER seen!😂😂😂!!! I just showed a total stranger one of Chef John’s videos, after shopping at a famous meat market in Boston, MA.

[@Gloriaficent]

Shared this in hope it will be in my Easter.

[@supernovart]

i am the 7,000th like! Thanks for this video, feel like i just hit the jackpot. Got a bottle of pomegranate molasses the missus bought which i have no idea what to use for (apart from salads) and a deboned leg of lamb waiting in the fridge!

[@nahawandmassoud1239]

Good 👍 job Chef 👏