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@beat_the_hunger ingredients:
For Aam Panna Syrup:
. Raw Mango (750 Gms)
Procedure-
- Roast on Medium low Flame untill the skin turns 80% black
- Cool it down
- Cut the tips of Mango
- Peel off the Skin
- Remove Pulp
. Jaggery/Sugar (1/2 cup, or as per preference)
. Dry Masala(2 TBSP)
- Pan Roasted Cumin seeds (3 TBSP)
- Fennel Seeds ( 2 TBSP)
- Black Peppercorns (3 TSP)
. Mint Leaves ( 10 -15)
. Mango Ginger/ Ginger
. Black Salt ( 2 TSP)
BLEND IT WELL
For Assembly:
.Aam Panna Syrup
. Water
. Dry Masala (Optional)
. Mint Leaves
. Ice cubes
. Rim the glass with salt and chilli powder
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