Roasted Chicken and Potato Bake - Recipe by Laura Vitale - Laura in the Kitchen Ep 199

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@patriciatreslove146]

Why are some people rude, this lady has bothered to make a video for you to watch, instead of being rude, keep your personal comments to your self, Thank you for the video Laura.

[@jeffreyviscuso4914]

thank you!!

[@stephenc4161]

Still a nice rack though!

[@albyricana3402]

exactly...

[@chuckfranks1180]

Patricia Treslove 0.

[@asmarah5779]

Patricia Treslove opp

[@henrybrar]

Her recipes are the kind a regular person would try out and enjoy. She ain't one of them fancy chefs who are a delight to watch but won't make it our kitchen. Laura you rock girl.

[@preciouslindsey-stroud1934]

I just made this for dinner tonight for picky children. They cleaned their plate and asked for seconds. Thank you for this recipe!!!

[@kingsdaughter2078]

Hi Laura my name is tiffany and I'm 15. Right now I'm going to surprise my mom with a special dinner and I'm making this. This recipe is so easy and It looks pretty good. Smells sooo good too . Thanks for sharing this recipe. With all of us.

[@catt9720]

You’re 20 now 🤪

[@kingsdaughter2078]

Yes I am 😭 wow I didn’t know I got likes till now

[@alexandraionica7036]

@@kingsdaughter2078 you were so precious! Hope you and your momma are doing ok and still having tasty dinner surprises

[@kingsdaughter2078]

@@alexandraionica7036 we are ok and till this day, I watch Mrs. Laura videos!

[@kingsdaughter2078]

@@alexandraionica7036 hope you’re doing good as well! Thank you!

[@probotnemesis]

I suck at cooking. But my god, I made a tastey meal tonight for my housemates and I thanks to this video. Thanks for a great evening !!

[@suprhomre]

Laura is my favourite KZbinr. All her recipe works and it doesn't take that much time either.

[@sandi1263]

I love this girl! She is so down to earth and always has good recipes. I love her bubbly personality.

[@senoraantero2836]

This is my all time favorite .. ever since I watched this years ago I’ve made it over and over and have shared it with other couples

[@juliesanthosh]

Prepared this dish twice, both the time was a great hit.... Thank you for such simple n great dishes!!!!

[@DuskdemonsAngel]

I made this last night, except I didn't have fresh herbs on hand so I used dried thyme and rosemary. Came out amazing! Husband couldn't stop talking about how great it was, and I agree!

[@AztecWench]

Glad I read this. I don't have fresh rosemary or thyme either but I do have dried spices. Onward!

[@betchie92]

Do you know the measurements for dry herbs?

[@belinalug6928]

@@AztecWench love that answer

[@mb4692]

This is literally my go to dish every week! Comes out perfect every time...Thanks Laura 👍

[@candicebaker2663]

I've been using this recipe for a year now. My family LOVES it.

[@neciejamess943]

Laura, I made this and my husband loves it! He even learned the recipe himself. Thank you it's my fall back recipe for sure. Quick and easy just like you said. I've learned how to make it myself without watching :)

[@golden1302]

Why do people criticize Laura. She is lovely, and quite a delightful person, who has some fabulous recipes. I, for one love her, and her recipes are an inspiration. Just as an aside, recipes are not set in concrete, you can change ingredients to suit yourself.

[@patriciatreslove146]

I agree, she is lovely, and a very good Chef. I am a dreadful cook, but I can follow Laura

[@albyricana3402]

ur right...

[@AztecWench]

Good old-fashioned envy.

[@MarleneSilva-qs6yn]

I always love Laura's recipes easy and great presentation.

[@arcticpostman]

Thank you very much for taking the time to post these videos. As a novice cook, I find them easy to follow and your enthusiasm helps a lot. Thanks!!

[@tonyapple4864]

She has a great sense of humor which helps and her videos are great. Thanks Laura!

[@JoeOsChannel]

Just watched your video 15 minutes ago out in my woodworkig shop. Headed in the house and it is now in the oven :)

[@cbep9]

Might make it tommorrow for my family. I'm 11 and it looks like one of the easiest dishes I've seen.

[@HenryjrReaction]

Did you end up making it for your family?

[@portlandjetaime]

The people must know!

[@annemariem3953]

Thank you Laura! I cook this recipe every single week for my family and it never gets old. When it’s done... I look forward to the next time I can eat it again...especially the roasted garlic cloves. 👏👏👏

[@bykhunanne6765]

We had this for dinner and WOW I am pleased the plate was totally very clean. My husband loved it. Thanks Laura!

[@sparkandflame]

I have just made this for me and the family which was a huge success! I did add my own name on it however, and drizzled hot honey over the chicken and potatoes, I also added onions and carrots. I had to sit the chicken on top of the veggies the tray just wasnt large enough as a result it did take longer than 45 mins but was worth the wait. A beautiful mid week meal, great served with crusty bread and a side salad xx

[@lambyiii]

sounds like the perfect meal to me!

[@millerjoan]

Krissy, honey, now that is interesting! I might have to try it. TFS 🌻

[@daniaalakram4309]

I love your cooking laura and I am from Pakistan.

[@keithdanvers-colquhoun]

I certainly am inspired by your comprehensive explanation. Well done, and “ thank you “.

[@sorandom8846]

I've made this recipe about a million times and it always come out perfect!

[@jenjen5580]

Girl,you had me laughing sooo hard when you ate that piping hot potato and then responded to your burnt tongue by saying "I'm good,I'm alive" 🤣🤣 you're soo funny! But this looks awesome! I'm all about 1 pot,1 pan meals!! Making this today for my family! Thank you for sharing,love your recipes!

[@HANDMADEELEN]

great recipe)

[@sstarin]

This recipe defines comfort food.. No wait, comfort food with style and attitude.. Thanks again Laura.. You are for sure the best chef out there.

[@MariaPerez-bn3hy]

Thank u Laura, so easy and yummy. My family loved it!

[@mihirmudholkar1908]

I honestly thought that this recipe would taste really bland due to lack of any real spices.... but goddamn! The lemon and rosemary+thyme worked wonders... Amazing recipe

[@williamshakespeare8748]

Mihir Mudholkar - Why do Indians think anything must be bland if it is not drowning and choking with turmeric and cumin?

[@linhuicheng]

Works with fishes too

[@belinalug6928]

@@williamshakespeare8748 she was surprised, it happens.

[@carinapalafox1248]

whoa Laura! You are a daredevil putting that potato in your mouth right out of the oven! this is an old video but a great one.

[@lasonyacole2274]

yep

[@2allanator]

I've made this twice for my family and we enjoy it very much. Thank you

[@suetridle3852]

Laura your real down to earth & relatable ! That’s why I love your cooking besides I’ve made several recipes & their awesome thank you !

[@samuel97355]

Laura, you're amazing. I'll cook this for my wife when she comes home from Korea.

I congratulate you, you have good recipes

[@CandleCrown]

Laura, thank you! I tried this recipe last night and it was fabulous and simple to make.

[@connietebbe]

This was excellent - took one bite and couldn't help but say out loud, it's SOO good!

[@cwise7]

Whatttt......now I'm a chef...Awesome thanks

[@aryheen]

for my today dinner... thank you ^_^

[@caveman861]

aryheen yay!

[@pb.j.1753]

I have made this great recipe several times and it always turns out delicious! Thanks, Laura!

[@dandelion0604]

Just made this, love the touch of lemon! Thank you Laura!

[@iAmSyther]

"you can save more time, get it, thym", I don't know why but i laughed way more than i should have xD

[@gracenambo9219]

Lol same

[@cynthiacintron1950]

Syther

[@iAmSyther]

Yes ?

[@nicoletracey9819]

I think she should stick to baking cakes n such

[@ashnigchum7839]

Well time to learn how took cook. I wonder what i would do without the internet, Probably would starve to death.

[@slayerjonathan4961]

Aobozu The Priest Go to a fast food stall and order some mashed potatoes.Its just what they serve without internet.

[@MegaCadette55]

aye! I hear ya! I have moved and have to cook by myself which I never did before. I am learning how to cook...even eggs off youtube

[@kaziabir1]

Gabe Newell If your pic is real, you need to learn how to make salad and stay off the meat and cheese for a while.

[@joanekins123]

+kaziabir1 Why did you have to say that? You don't even know this person and you choose to make a rude remark.. I hope that made your day... Get a life..:(

[@joslynmorman732]

that is good chicken.

[@DaDa-ud6fr]

TRIED IT!! LOVED IT!! Good for a quick easy meal. Good job and thank you. I love your look of your kitchen no clutter.

[@Hari-888]

This came out great. Both my wife and husband loved it! Thanks!

[@RubDubDubENT]

I love this lady. oh yeah the recipe was good too haha

[@bernardfinucane2061]

This is a great recipe and you can play around with it a lot. For example, use limes or a glass of white wine instead of the lemons. Or try different veggies -- celery, carrots, sweet potatoes, and pumpkin all work well.Also if you don't have fresh thyme, try something else, including dried mixed herbs. It's just a really good recipe.

[@animelovachikk]

I looked at her recipes when I first started cooking this dish was my first attempt and it was very easy it came out very good so much love for laura and her cooking thank you

[@ghost_eee5118]

You’re such a great teacher thank you ❤️

[@glenjudge3379]

I have a niece named rosemary so I say to her sorry rosemary I don't have thyme for you

[@miniblunt]

Bahaha 👍

[@nolanknows1401]

glen judge I don't get it

[@AneeqaHussain]

LOL

[@belinalug6928]

Cute

[@AdrieneBrown120]

lol love how u eat the food knowing its hot... i do the same and then cry to my boyfriend, "thats what u get" lol is exactly what he says

[@nelysilva5833]

I love every one of your recipes I've prepared. Thank you Laura🙏❤👍

[@elliepuff10]

I love this dish! My husband loves it! Thanks Laura! Please make more meals like this cause it is awesome!

[@TrueBanditKing]

Try an "adobo" variation of this. Adobo is a simple Philippine dish and is similar to this, but instead of lemon, vinegar is used, instead of salt, dashes of soy sauce is used, and the herb used is bayleaf. Traditional adobo is stir fried in a wok, but since it's a variation of this dish, you can try roasting/baking adobo instead. Add some peas, carrots, and/or mushrooms if you like, that's my mom's addition to the traditional adobo recipe.

[@ryansanchezpereraa9112]

filipino squad :P

[@monal3650]

BUT THE VINEGAR & SOY SAUCE IS NOT A HEALTHY ADDITION????

[@piavillafuerte424]

Bandit King yes.that i should try too.

[@goldentime4531]

hi

[@jocelynquetoriano8261]

Ms.Laura is from Italy what i know so all her recipe is mostly western ok.

[@martinw93]

Made this tonight for dinner. A-MAZING! hahaha, so stuffed now

[@emabach3740]

its my favorit recipe, i make almost every week, my familly love it! thank you laura! you are the best!

[@raycharles5245]

I've made this exact recipe probably 20 times now and watch her make it every time

[@Nucca2004]

Making this now but added carrots. Thanks.

[@cynthiastanford2974]

Great idea!

[@arkoutofreach5252]

450 for an hour folks

[@youtubewatcher1201]

Thank you!

[@kidcannabis8886]

Your awesome

[@itsjustdorian8927]

ArkOutOfReach MVP!

[@zhaojessie8607]

ArkOutOfReach thank you

[@ovsick]

thanks

[@davidschwartz2398]

I made this for my wife and she absolutely enjoyed the flavors of the spices. Thank you!

[@helenclewlow-ny1wd]

Hi I'm from Devon in England and I have just watched Laura's video. I was looking for an easy recipe as I am laid up at the moment after a fall. This recipe is perfect and Laura comes across as a really lovely person. Thank you Laura

[@johngomorra1094]

Laura your so Awesome it turned out great except your fast it takes you a couple minutes to prep. It took me 10 minutes to prep. I had to cook it for an hour and 20 minutes because I was using whole legs :)

[@lionking6199zj]

I used 2drum sticks, 2thighs, 2wings... and... 2 (1/2) breasts... bigger glass pan, more potato's, same temp 450 and went 65 minutes to make sure the breasts were cooked and yes, they were perfect! - The DS & thighs were also perfect... the meat just fell off the bone and OMG juicy... even the breasts were a delightful moist. And the garlic ? just fabulous, the GF loved it too... she thinks I really know how to cook hahhahaa, imagine THAT...! Thank you Laura..., Who loves ya

[@UHOHiTSFRANNi]

KZbind easy baked chicken dishes and you were the first video that popped up. I love all your videos !!!! Definitely making this tonight for dinner for my family. Looks so simple and quick.

[@maryhoffman9551]

This recipe looks great, and I really appreciate the tip about roasting the garlic cloves with the skin on to prevent burning.

[@angelinaj8884]

are you suppose to cover the pan with foil before putting into oven or no?

[@Mixwell1983]

No, you just leave it uncovered, that way it gives the chicken and potatoes time to get a nice crisp on them. You could cover with foil and then turn on your broiler at the last maybe 5-10 mins of cooking but leaving it uncovered will do basically the same thing with less fuss.

[@millerjoan]

mixwell1983, thank you for sharing.

[@BloodOfYeshuaMessiah]

I would have added chopped onion and whole garlic.

[@Jeffreypearson252]

Need to use up my carrots and onions.

[@michelleevans5531]

And mushrooms!

[@gonzodc650]

BloodOfYeshuaMessiah

[@federicopresti]

Carrots, peppers, beets, pretty much anything goes well with this...

[@Ask571986]

Michelle Evans I did mushrooms once but their high water content made all the crispy vegetables soggy. I'd sick with root vegetables or make a little well with foil in one corner and separate the mushrooms : )

[@michiept]

I made this several times. Love it. So delicious. Its a hit every single time and my family really likes it.

[@a.aviles5026]

Looks really good, simple and quick to make I can't wait to try it. I love watching all your cooking videos, because you explain every step so clearly that it motivates anyone to want to try even if they can't cook. Lol 😃thank you, I look forward to watching ,and trying more of your recipes.

[@meganrodriguez4432]

what temp do i bakr this at?

[@vg_weirdo8074]

Megan Rodriguez 450

[@meganrodriguez4432]

thank you

[@ingemohr9825]

Megan Rodriguez

[@bryanbartlett5715]

Hi Laura, forgive me for not reading down if you've already answered this question, but could I use chicken thighs for this?

[@Mixwell1983]

Chicken thighs will work. I wouldnt do breast because it will most likely overcook. Use legs or thighs or both. U can even use wings if u wanted

[@lorenzogonzalez0]

Yaaasss Laura is in the House ! This is perfect for me since I'm a part-time worker and full-time student. Its quick, easy, and delicious. I'll definelty refer my friends to your channel!

[@Jaydit7]

I made this for Christmas Dinner. It was a huge Hit! Thank you so much for a simple, yet tasty, recipe.

[@ToyboatToyboat]

"You can save even more thyme...."

[@alexgowran8107]

Your housband is a lucky man Thank you

[@calencor]

Laura I made this tonight and OMFG, this is sooooo Good! I love your recipes and count me as a FAN! Keep those recipes coming!

[@liLmiZzcOnfUSed]

This is my go to dinner recipe & my family love it! Like you said really easy & simple to put together & really delish!

[@angieorona123]

Pour some bbq sauce on top yumm ;)

[@SK-tr9ii]

We think alike!

[@7camscdan249]

3:47

[@adlerherz0028]

Camaro Troy thanks

[@TempermentalMuse]

Laura - My family and I tried this recipe 2 nights ago, and it's absolutely amazing! My family loved it so much, they're already asking for it again! Like you said, it's super easy and takes little prep time. The chicken and potatoes came out so delicious! Tender on the inside and perfectly crispy on the outside! I can't tell you how much we appreciate you sharing all your wonderful recipes! You add a lot of joy and energy to the world! Love and Well wishes to you and your husband, always!

[@tag7592]

Love all your recipes, Laura. Every house would be a home if you lived there☺️

[@ThePrincess4va]

Why I never see these cooks use seasoning salt lol. That soul food seasoning lol. It's always salt and pepper

[@thatgirlwhoplaysgames9150]

ThePrincess4va and just a drop of salt for a whole meal lol

[@iqraislam5798]

ThePrincess4va it's a white thing

[@reiva-pearlbrowne2869]

ThePrincess4va that's bland you should use proper seasoning🤦🏽‍♀️

[@Mel-vk9gi]

I was thinking the same thing. I put seasoning salt on just about everything 😂

[@LKRealityTV]

All seasoning salt is is salt and paprika.

[@ruthyvargas3872]

what if I just cook the chicken legs alone? is it still for an hour ?

[@salmak3966]

Ruthy Estrada yes

[@emma9sachi]

Thanks Laura!! :) You make cooking in the kitchen fun and easy!

[@freddiesims1006]

Thank you, this is simple. So simple I must try it. Thank you so much for sharing, wonderful stuff!!

[@jennygtz1513]

how many degrees???????

[@Foxylady921]

+Jennifer Gutierrez u can look up the conversion on the net . I just made this dish and i put up to 230c so nearly on full

[@wakeupnow2996]

+Kadir Korkmaz She asked degrees. Not length of time.

[@flipdiesel9652]

in the video she said pre-heat to 450 degrees.

[@marcowright23mw]

Might be a little outta line for saying this cuz she's married but dnt crucify me I the comments but Laura kinda freakin hot

[@connietebbe]

+Marco Wright I'm a female, and although the door doesn't swing boths way for me, but she is hot.

[@connietebbe]

+Jai Courvoisier I guess I'm not because I have no idea what the hell it is you're talking about. Must be some kind of ghetto slang?

[@imthefrogman1]

+Jai Courvoisier I would like to see that.

[@imthefrogman1]

+Jai Courvoisier   I wonder what Connie Look's Like ??? I Hope She's Not FAT !! Weeeuuu !

[@imthefrogman1]

+Connie Louise Connie Whatca look Like Babe

[@ylennaasseo1602]

I like how simple this was I come out of work just like the example you gave and I find cooking laborious, but your videos are great and down to earth love it. I just finished this recipe thanks my family says Kudos!

[@Itsy125]

I will try this tonight for dinner! Thank you so much for sharing!! :) I love very simple cooking yet, delicious like your recipe!!!!

[@sarahzhuka5005]

Laura, you're very talented but you talk a lot...Like a lot,a lot !

[@hajarmks9828]

This is how she is , I like talkative people

[@lotto5742]

+Sarah Zhuka This is a tutorial which requires talking dumbass.

[@_Majoras]

+LoveFuryPassionEnergy 35 robot cooks! can we have robot cooks? this video feels like a mistake without a robot cook

[@2allanator]

+Sarah Zhuka Some people are rude, like Sarah Zhuka

[@imakezillions1735]

+Sarah Zhuka She doesn't talk a lot, she says exactly what she needs to say. Sometimes she talks fast, but that's not the same as talking a lot. There was not one thing she said that was impertinent to the recipe.

[@senaithabet6102]

I like the food but I dont like her

[@ChosenNBlessed1111]

Oh please whatever 😑

[@abramporras7877]

senait habet i love her

[@hahahaloveful]

SAME

[@ruthmatamoros5942]

senait habet finally someone explained to me how I really feel about this chanel, hahahaha I was ambivalent I didnt know how I feel about it unti now, thats it "I like her recepies and I´ve made a few of them but I dont like her hahahahah.

[@matthewnakhla]

senait habet what the hell is wrong with you?

[@brenda12us]

I made this and my family love it. Thank you

[@flor2582003]

I made that today and it came out super good, thank you Laura for sharing all this great and super easy recipes! ! :)

[@cpvillacis]

Wow! That looks so good! Can't wait to try it out! Thanks for showing us how to make it.

[@palex30650]

Oh my goodness! I made this a couple of weeks ago..it was AWESOME and so easy.. Thanks for sharing

[@sks6689]

We love your food ! And I gonna cook this tonight . Thank You for all you do ..

[@tatianajuarez8567]

This is one of my favorite recipes! If I don't have the fresh herbs I use dry herbs! Easy...and fast...love it😍

[@HowzeBase]

I love your energy! Thank you for the recipe!

[@Gavandlex]

We made this following your recipe. It was so delicious. Thank you 💕

[@susanfernando4260]

I just made this with potatoes and sweet potatoes. It took no time at all...so easy. Thanks for the great recipes Laura.

[@thexevis]

I made this tonight and it was great! my partner came home for work and she loved it! thank you :)