Рет қаралды 49
This vibrant and nutritious golden beet salad combines roasted beets, fresh spinach, cucumber, and avocado, all tossed in a tangy red wine vinegar and Dijon mustard dressing, making it a perfect dish for any meal.
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Equipment Used in this Recipe*
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Vegetable brush amzn.to/3ubknm5
Vegetable peeler amzn.to/3SjPhAK
Cutting board amzn.to/3WE4Lmp
Baking sheet amzn.to/3YpSCTA
Oven mitts amzn.to/3A4sjbr
Stainless steel bowl amzn.to/48SdrcD
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Ingredients
-2 cup Roasted golden beets (about 1 lb or 5 medium beets) peeled and cubed
-2 cup fresh spinach
-1 medium cucumber peeled and chopped
-1 avocado, pitted, peeled, and diced into pieces
-2 tbsp red wine vinegar
-1 tbsp extra virgin olive oil
-1/2 tbsp Dijon mustard
Directions
-Prep the beets
-Prep the spinach, cucumber, and avocado
-Make the dressing
-Compile the salad
-Top with dressing
-Toss
-Serve
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