ROASTED MEAT 🥩 - Skewer | Fire | Nature

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Today's recipe features a succulent roasted pork leg on a skewer. To enhance the flavor of the roast, it's essential to use a generous amount of salt. To create a delectable and fragrant meat bath, combine olive oil, lemon, and maple syrup. Use a rosemary twig to coat the roast with this mixture, resulting in a scrumptious and crispy finish. Finally, take a break, unwind and savor your perfectly cooked pork leg.
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