Roasted Pumpkin Agnolotti | Tasty Business

[@88PZ1]

Outstanding - It's a matter of time until your viewership goes through the roof.

[@ThomasStraker]

Thanks x

[@okay4403]

💯 so surprised to see this channel not blowing up

[@78LedHead]

Wow.... this is top notch food content. This channel is going to be HUGE before long. You're right up there with "Not Another Cooking Show" as far as pure class. These dishes are as pretty as a picture.

[@RenatoTodorov]

Dude, this is a nice recipe and your no-bs, straight to the point approach to cooking is great, keep it up!

[@freddierackham6935]

absolutley love these vids man top stuff

[@_Kelly3125]

wow so much easier and less messy to roast the pumpkin whole! great! thank you for this recipe perfect for Autumn :)

[@leonielefaucheurwoodward789]

Delicious! 🙌🏼love the emulsion sauce

[@bossman674]

This guy is gonna blow… production is on point and the content is legit solid. Brilliant stuff bro

[@ThomasStraker]

@countryfirekitchen

[@78LedHead]

Yep. He'll be at a million subs in a year or less.

[@alexanderadams9008]

Not sure what it is about you man, you’re just a rockstar, no bullshit, you have this aura of confidence that is just so brilliant, good shit my man

[@martinrojo5825]

smashing it man, you'll be one of the top youtube cooking channels soon

[@ThomasStraker]

xx

[@jobaloney1334]

Wow, just wow❤

[@_danymal]

Espectacular✨✨✨

[@remonaremona8414]

Very peaceful to watch ✨🌊

[@inalee6417]

Grear video! Well done!

[@noahmumtaz8334]

Love this series 🙌

[@ThomasStraker]

Thanks x

[@ruthmajor6566]

Thomas, yes I would like to have a bite. yummy! It's pumpkin season and I'm giving this a go..thanks

[@johnerdmann2700]

VERY VERY VERY-KNOCKOUT CONGRATS

[@cathycullen8851]

great video

[@digitalcavalier]

Wow - that looks incredible. Thinking a pasta maker is going on my Christmas list this year. Agree with the others - you’re doing amazing cooking Tom, can’t wait to see where it goes for you sir!

[@ThomasStraker]

Yup definitely a must have in the kitchen

[@connordrummond5574]

Great content have enjoyed all of videos,where did you get your prints of knives on your kitchen wall? Also think be cool if you went through some of your kitchen utensils one time, what brands of pans, knives, tongs, ect. i mean id watch it.

[@bert-janlaanstra982]

Amazing !

[@nelsonbrooks]

Your kitchen looks like the dark side of the moon Mate. I’d say, turn up the lights. I just watched your clams, mirepoix & Nduja post. Gotta make it! Great channel.

[@alanscaramangas2084]

Goodjobsir good job

[@richod4]

What a skilled human.

[@righteyeartistry156]

Never thought of making raviolis like this. Can't wait to try it..

[@chrisoneill5734]

That looks unreal man

[@maylien]

Good tips! Thanks. I’m a Nonna and have been making ravioli & other pastas for most of my life. Never to old to learn stuff!

[@BrianMorisky]

That's amazing!

[@ciaranp8986]

love it. can you do a list of when certain produce is in season? I'm sick of eating bland veg from Tesco and lidl

[@user-nh8kj2ph9f]

Google is your friend

[@georgesmith8209]

Eat the seasons website if you’re in UK, includes meat and fish if you’re interested. Another way is go to a market if you have one nearby and ask what’s decent. Lidl is great value but in my experience requires a lot of work to bring out.

[@ThomasStraker]

Yes, I may do a little short series in the veg markets.

[@sjmclean0]

Thomas this is one of the best cooking videos I've seen on KZbin in a long time. Great skills and no gimmicks. Instant subscribe. Would you mind telling me where you got your sheet pans from? Struggling to find good quality ones that don't warp after two uses. Have a great day.

[@ihauntghost]

another banger!

[@laurahall7336]

thank you for a great and helpful video! I tried 400ml of flour with nine yolks and one egg and it is quite dry so I am thinking of adding another yolk...I am in the US, maybe US eggs are smaller than UK eggs, ha

[@laurahall7336]

woops- just rewatched and heard grams, not ml. well I guess ill keep adding yolks till the texture looks good aii

[@Jesseinabox]

Good shit!

[@nickdicarlo2633]

🙌🙌

[@Meow-pe2dz]

I love this stove, what brand is it?

[@mishabruml]

Brilliant, best one so far! What pans do you use and where did you get the pasta basket?

[@ThomasStraker]

They are mauviel and the pasta basket is from Nisbets

[@dimz88gaming74]

May i know how much flour and eggs you put it? Can i get the recipe please

[@vetts6404]

Awesome channel keep up the great work! One question, what do you use all the leftover egg whites for?

[@schneir5]

I would guess meringue and maybe just eating the egg whites scrambled.

[@Meow-pe2dz]

This guy knows his shit

[@willpeacock1617]

What pasta machine do you use?

[@ThomasStraker]

Imperia

[@fournaanjeremy3877]

fucking hell what a video. Cannot wait to visit your restaurant Tom

[@thebastard92]

Looks a belter. Always thought making pasta like this was unachievable, but it doesn't look too hard. I look forward to somehow ruining it

[@ThomasStraker]

Very achievable

[@melbourn6655]

Yuuuuuuummm!!!

[@mackjamieson1]

How much flour are you putting in?

[@ThomasStraker]

Pasta dough recipe on my website