Roasted Red Pepper Soup (PURE Red Pepper Flavor)

[@ChiliPepperMadness]

What kind of Red Peppers are you going to use to make your Roasted Red Pepper Soup?

[@jeffeast5762]

Thinking about adding some pimentos...

[@Maritza-wx1kx]

I will use Italian Roast Red Peppers.

[@coolbabe4940]

A friend of mine is a vegetarian. I’m a carnivore thru and thru. I’m always looking for great recipes to serve both our desires. This one fits the bill! Thank you for posting

[@ChiliPepperMadness]

You are so welcome!

[@alifetomake]

Now, I hate humanity because I'm 50 yo and nobody ever told me bell pepper soup was an option! It's such a good idea! NEED!

[@ChiliPepperMadness]

Haha, at least you have it now. =) Definitely one we love, and I hope you love it, too.

[@johnharperks]

You can't beat Eastern European ajvar varieties! Baker Creek sells seeds for one they call Ajvarski. A Serbian friend gave me some seeds for Leskovački. I make ajvar and then use that to make pepper soup. Amazing!

[@ChristopherCaranna]

I made this last night and let it setup overnight. Tonight, I ate it for dinner and loved it. There is something about soups and time. They seem to get better the night or so after making them.

[@ChiliPepperMadness]

Exactly. More time allows for more flavor. So good!

[@mirroredguitarist]

This looks wonderful! Thanks for sharing.

[@ChiliPepperMadness]

You are so welcome!

[@watershedbarbie]

Love this. Trying to get off dairy. Love the idea of a roux for the creaminess. Had some last night from a different recipe, with cream and it was fabulous, but I am going to try this one. Red pepper soup rules!

[@ChiliPepperMadness]

I hope you love it as much as we do, Bonnie! Enjoy.

[@watershedbarbie]

@@ChiliPepperMadness Thank you. I already know I will!

[@tamyasender5347]

Looks amazing! one of my favourite soups. Roasted red peppers taste A*m*a*z *i*n*g! And I love muhammara dip as well. Yum!

[@ChristopherCaranna]

Once again, I made this soup but used filtered bacon fat in lieu of peanut oil for the roux. The result was a smooth and velvety soup.

[@ChiliPepperMadness]

I need some of that!

[@kathrynhiga7537]

Awesome recipe- a keeper, will definitely make it again!!! Thank you!!! 👏👏👏

[@ChiliPepperMadness]

My pleasure 😊

[@richardfabrizio8998]

Hey Mike looks delicious can’t wait to make it. I’m gonna go with the red fresno peppers. Good tip on how to roast peppers too

[@ChiliPepperMadness]

Thanks, Richard. I hope this one is a keeper for you!

[@LanHu-us1nu]

Thorough but explicit, Excellent instruction! I would give 5 thumbs up if I could.

[@ChiliPepperMadness]

Glad you enjoyed it - thank you!

[@tiffanymartinez3163]

I think I'm making this tomorrow! Looks delicious~

[@ChiliPepperMadness]

Enjoy! We love it!!

[@flippingforreal109]

That soup looks so awesome that I have already started ordering the ingredients to make it. Thanks for sharing this video...subscribed🥰

[@ChiliPepperMadness]

Enjoy!

[@ChiliPepperMadness]

Enjoy!

[@grrjessiebear4275]

Great video! I’ve had some peppers in my fridge that I need to use up! I’m definitely making this for lunch today with grilled cheese on the side 😁 perfect meal for the cold weather we’ve been having!

[@ChiliPepperMadness]

Perfect with a grilled cheese! Enjoy!

[@BradKnowsAll]

Poblanos and Chipotles!!! Yummm!!!

[@ChiliPepperMadness]

Oh yeah, there you go. PERFECT with poblanos.

[@bobkeller3600]

Perfect time of the year for soup!

[@ChiliPepperMadness]

Thanks, Bob. I hope you enjoy it!

[@bettinamagliato2664]

I use Carmine Italian red peppers. But this recipe is nice and easy.

[@ChiliPepperMadness]

Sounds great!

[@Cliffepoos]

I made your soup and it was lovely. Whole family enjoyed it.

[@ChiliPepperMadness]

Wonderful!

[@andyfair1598]

always loved a good soup recipe, and past two years got a taste for heat, so I may try this with the jalapeno's I let turn red for heat, mixed with the roasted red peppers, then next would try the big thai chilies (just a few for heat) and then if feeling brave, the habanero's that have turned red...(I keep the orange ones for my orange hab hotsauce I make.) thanks for sharing. can't wait to try it.

[@ChiliPepperMadness]

Sounds perfect to me!

[@dartagnantaft5918]

I gotta try this. It looks really good. I think just one ghost pepper would be nice in this.

[@ChiliPepperMadness]

Yes, thanks. A ghost pepper would add an excellent touch of heat for sure!

[@gorgvl8141]

Never thought that bell pepper can be used as a soup main ingredient. Wow.

[@ChiliPepperMadness]

Oh yes, it's so good! We really love it.

[@MrBucidart]

I don't grow Fresno's, until now. This looks very good.

[@ChiliPepperMadness]

Thanks! You'll love it with some Fresno's added to the mix.

[@basedyannis]

awesome recipe. i finished it off with some ricotta cheese to make it creamier, great stuff!

[@ChiliPepperMadness]

Awesome. I love this. Glad you enjoyed it.

[@markjr525]

I made this soup last night. This recipe is a keeper. I tried it with 4 dried chipotle peppers, and it was a touch spicy for me. Next time I’ll try just 2. It was still delicious even with the extra heat. Thanks for the recipe!

[@ChiliPepperMadness]

Excellent! Glad you enjoyed it!!

[@angrytvrobot6130]

I wish I had watched this before going to the store to get dinner stuff... Definitely going to try this tomorrow though.

[@ChiliPepperMadness]

Enjoy! One of our favorites for sure. =)

[@angrytvrobot6130]

@@ChiliPepperMadness Just made it 3 minutes ago. Riffed off the recipe a bit, lost the flour to drop the carbs. But I put the heavy cream in before simmering, and it wound up being super creamy and tastes great!

[@ChiliPepperMadness]

@@angrytvrobot6130 Nice! Glad you enjoyed it!

[@ChristopherCaranna]

I just made this and love it. I will admit that my technique for removing the skin from the peppers needs to be improved, but that's okay. That skill deficiency gives me more reason to make this dish -- to improve my technique.

[@ChiliPepperMadness]

Haha, love it! Enjoy the process and enjoy the recipe!

[@frhythms]

Looks divine! Yum!

[@ChiliPepperMadness]

Thanks!

[@710LENNY]

Red Shepard peppers. Just picked up 1/2 bushel for $5 and have already roasted about a third of them in the bbq. I might thicken the soup with rice, as with a bisque as I have been trying to avoid flour.

[@ChiliPepperMadness]

Nice!!

[@winkonijn]

Awesome!

[@ayalasender]

Just made this soup this evening, I used a little Korean chili flakes, didn't want it to be spicy but sweet. My feeling is that the soup had too much flour (I put 3 Tbs to about 4 roasted peppers). Also, felt like it needed some acidity so added 2Tbs of balsamic vinegar. Next time I will try making it with roasted onions and garlic and also roast the peppers a bit longer than I have this time, so they will be sweeter and smokier.

[@ChiliPepperMadness]

It's easy to loosen up any soup made with a roux with just a touch more liquid, and surely acidity is always welcomed based on preference. I often like a pop of lime or lemon, or a dash of vinegar.

[@karelwouters804]

Graag het recept van paprika soep

[@300ddsrt3]

I am going to use a mix of Marconi Reds, Red Bells and for just a touch of heat Antep Aci Dolmas

[@ChiliPepperMadness]

Sounds great! Marconis are ideal here as well. I love this combination.

[@hdbill21]

Mike - red shishito peppers for this - absolutely fantastic! You have to wait until summer for that though...

[@ChiliPepperMadness]

Yes, perfection! I love shishitos. Let me know how it goes.

[@s18169ex3]

You should try eclipse Soupe

[@annedolan3050]

could you do a curry and coconut cream?

[@ChiliPepperMadness]

Curry spices and coconut milk/cream would be GREAT here!

[@TheUKMediaWatch]

Crazy uncle mike 🤣 ..,💿 👃 💿.... 💯👍🏻

[@poorpuritan8480]

"Just throw some scorpions in there." LOL

[@ChiliPepperMadness]

Haha, go for it! HOT!!

[@JoeHell67]

You can't order this in restaurants, why!? Make it as a sauce and spread it on a sammich! Joe from Germany

[@ChiliPepperMadness]

Yes, I would order it for sure! Also, YES, so good as a sauce. We love it.

[@adampoleszczuk1458]

I like idea..but ruex. Should be butter, not oil

[@ChiliPepperMadness]

Either works. Enjoy.