ROASTED WHITE CABBAGE: A Humble Vegetable That's Suddenly Becoming a revelation

[@paulhumphries3795]

Looks great cannot wait to try

[@unclemattscookerylessons]

Thanks Paul

[@ritualchaos7182]

This is on the menu tonight along with a sausage and butter bean casserole!! Yum

[@unclemattscookerylessons]

hope it was as good and you enjoyed it

[@ritualchaos7182]

@@unclemattscookerylessons It was very tasty thanks!

[@keithmccracken5557]

Perfect, I have a small cabbage that could use a little roasting.

[@unclemattscookerylessons]

do it, you wont be disappointed

[@stevewilson6390]

You clever man! Quality sausages with onions and cider, and charred cabage. YUM! It's all about the taste.

[@francoaustralien]

I'm glad I stumbled on your channel. Now I'm binge-watching your videos!

[@unclemattscookerylessons]

Welcome Frank, binge away my friend, it's really appreciated 👍

[@sportflyer]

Yum. Another delicious idea. Thank you, Uncle Matt!

[@unclemattscookerylessons]

Cheers mate

[@jewelcitizen2567]

Always loved cabbage though never thought to roast it. So simple and yet so delicious. You’re looking well matey

[@unclemattscookerylessons]

Hello mate, been a while since I heard from you. Hope you're doing well, I cut out most carbs and sugar last year, turns out those make you fat, who'd have thunk it?

[@jewelcitizen2567]

@@unclemattscookerylessons Yeah I’m good thanks. Remove the carbs and 4/5 weeks in the weight pretty much falls off, just have to be vigilant when reintroducing carbs to your meals. Keto definitely works though Ketosis is rather difficult to maintain. You’ve clearly been committed to your goals, proud of you mate.

[@MrHullRockers]

Roasted onions done the same way are the best onions you ever had. Don't peel them, just rub off the loose outside layer cut them in half, bit of oil and salt and pepper on the top and stick 'em in the oven. The outside layer or two will be no good but inside that the onions soft and sweet and each layer just slides out, I wish I knew this years ago.

[@unclemattscookerylessons]

I usually roast a load of different veggies once per week, onion cabbage cauliflower plus root veg, I love the extra flavour

[@tentativesuggestion]

This is the best food. No fancy styling, no pretentious contrasts, no foreign spices. Just simple and delicious.

[@1daxwood]

Immature taste buds

[@unclemattscookerylessons]

Thank you, sometimes I love lots of spices but I don't understand why some people want to add spice to everything?

[@louisejohnson2025]

'Foreign spices' 😂😂😂 gammon

[@tentativesuggestion]

@@louisejohnson2025 English is not my native language and I don't always know the correct terms 😁

[@MrLMS75]

That looks splendid!!

[@unclemattscookerylessons]

Thank you

[@lorrainewhitlock5377]

This dish is making my mouth water. I guess I'm going to have to make it soon 😉👍

[@lizoconnor2752]

Yumzers❤ love cabbage, love sausage and potatoes ❤

[@unclemattscookerylessons]

This cabbage gets done often at my house, it's a winner x

[@Roddersville]

Innovative and simple …uncle Matt …great match with the sausages too..😋👍🏻😁

[@unclemattscookerylessons]

thank you Rod

[@melissanelson2592]

This would be great with your keto bechamel. I just bought your novel - looking forward to reading it!

[@unclemattscookerylessons]

This roast cabbage is one of my favourite vegetables. I'm amazed that you've bought my book, I'm very much an amateur at writing I hope you don't hate it.

[@urbanuptowner8334]

Love roasted cabbage. So easy. Delicious charred edges. BTW you're LQQKING good!

[@unclemattscookerylessons]

Many thanks 👍

[@gent_swag]

This looks great! I can't wait to try it. Also Uncle Matt you are looking great. I wish I could lose a few pounds.

[@unclemattscookerylessons]

God bless you, I've just cut way back on carbs and sugar, that's it. I snack when I want, I never measure anything. It's a pain in the bum sometimes, but I feel so much better 😃

[@davaoincorporated1910]

What is "cider" in the UK? Apple cider vinegar I assume.

[@unclemattscookerylessons]

Cider is an alcoholic drink made from apples, please don't use vinegar in this quantity it'll be far too much. You could use beer or wine, or just some chicken stock/broth

[@710LENNY]

There should be another name for roast cabbage, the flavour is so unique. The Pennsylvania Dutch cut it into thick slices, oil salt and pepper, then sprinkle grated cheese on top. Totally out of this world.

[@unclemattscookerylessons]

ooh yum

[@TheRealDaniiBoy45]

Seems dumb to ask, but would this be good with red cabbage?

[@unclemattscookerylessons]

A duo of cabbage, my Polish partner would love that. When I do red cabbage I slow cook it with some vinegar and sugar for that sweet and sour taste, I don't see why not. Add some sauerkraut or some coleslaw and you have a cabbage 3 ways going on, sounds good to me mate.

[@ImPureBlood]

Looks like you have lost a bit of weight there. When it comes to cabbage, i've started making sauerkraut, which tastes lovely, maybe you could do a vid on making matt.

[@unclemattscookerylessons]

thanks for that, funny you mentioned sauerkraut I already did that a couple of years back, here's the link. I also made some recently with a red cabbage, very nice kzbin.info/www/bejne/jZjIpXSrdsdmo8U

[@tarcoles]

Or do it in a pan

[@unclemattscookerylessons]

Yes definitely if your pan can go in the oven, as these do require roasting.

[@janjordal9451]

Not for me. But you go ahead

[@unclemattscookerylessons]

I'm like that with sprouts, cannot stand them.

[@wilfridwibblesworth2613]

This is racist against all the vibrant and diverse other types of cabbages!

[@unclemattscookerylessons]

LOL, yes there will most likely be someone somewhere triggered by this

[@amaria7735]

Ew the sound of your chewing and swallowing ruined the whole video

[@unclemattscookerylessons]

Sorry about that, my mic is right next to my noisy neck

[@amaria7735]

@@unclemattscookerylessons Those of us with really bad misophonia struggle with some recordings .