Robobrew Citra SMaSH

[@rexbenoit1073]

nice I will try it

[@itterman]

Take your grain basket off to determine you mash water liters. You can also get an aftermarket sight glass for robobrew/brewzilla. You should use brewfather and share the recipes here also in description!

[@ALittleBitofThis]

Great idea, thanks Bruce. 👍

[@HighVoltageBrewery]

Hi and thanks for the film. I am planning on using a silicontube as a sightglas to se the watervolyme during sparging. The plan is to buy the same tube that you use when emptying the spargewater (maby longer?). I will hold it against the scale and open the valve. It should fill to the same level as in the boiler.

[@anythingplants4434]

1) why remove the protein? It’s part of the beer! 2) really, a pulley for you hop spider? 3) why are you using hops in grams, and not ounces? 4) why don’t you chill, so you don’t have to transfer containers multiple times? I don’t like the way you do it! I feel like you need to be watching KZbin videos, not making them. Just saying. 5) dry hop during fermentation in that style fermentation chamber, or risk oxidation! So many no no’s in this video!

[@theghostofsw6276]

Well....link us to YOUR videos then.

[@lafamillecarrington]

1) Really? You use ounces? 2) Maybe you should chill.

[@josephmolion4345]

Lots of advice for an account with no content. Seriously, just scroll on.