Questions for a Celiac Dietitian | Interview with Tayler Silfverduk (@celiacdietitian)

[@reneeanderson5789]

Newly diagnosed. The best information yet, and coming from a registered dietician with reliable information is awesome! I already don't feel so overwhelmed now to become gluten free. Thank you Robyn and Tayler!

[@lanag2232]

Just diagnosed as a silent celiac at age 69. Never would have known except my bone density improved with expensive meds and then, thinking all was normal and off the meds, fell drastically again. I felt like I was going crazy! Thankfully, my endocrinologist ran the right bloodwork, and my antibodies were off the chart. Endoscopy confirmed major damage. So, I’ve been gluten free now for about 5 weeks, referred to a dietitian but still waiting to hear from her. Researching myself (online, GF cookbooks) in the meantime. My GI doctor did take time to answer questions, and I do bloodwork again in 4 months, but it was reassuring to hear that others feel left to figure it out themselves, too. A book that has helped me is Celiac Disease Cookbook for the Newly Diagnosed by Rebecca Toutant., as there’s a chapter about setting up your kitchen. I’m also very interested in Tayler’s resources, so thank you!

[@kimberlyferrier1312]

It sounds like you are doing well. I just realized that other grains might be causing me problems…rice and corn and maybe dairy. Dr. Osborne author of “No Grain No Pain has some good points , but it is a little overwhelming finding more things not to eat. I was diagnosed at 62.

[@lanag2232]

@@kimberlyferrier1312 good luck to you! It’s tough to completely flip your life upside down later in life. And because I am asymptomatic, I feel like I’m working in the dark. But I am a year into it now, and it’s getting a little easier. I did bloodwork again at one year, and my antibody number was close to zero, so that was reassuring.

[@beverleysimmons7885]

One of the best information sessions on Celiac that I have seen. Taylor is very easy to listen to. Great questions Robyn asked. Thank you for collaboration and sharing.

[@wilhelmeniasiegfried4356]

I have learned that soy coats the small intestine and keeps them from absorbing nutrients and vitamins properly. So even if a product is marked GF many of them still contain soy.

[@lightmountaintop6120]

I am from Asian country, hard to get support source here. I love you work. Thank you for sharing information on internet.

[@moose7587]

Agree with lack of follow-up! After my diagnosis, I was completely on my own. Thank God I am internet savvy & love to do research. But not one single doctor, since then, has ever even asked about it!

[@janespanoramicrvadventures652]

Robyn, I wanted to let you know I did the 10 min free session with Tayler and look forward to working with her. This was a great resource for us all. Thank you!

[@danikacortez691]

My doctor did a follow up blood test and all my antibodies were back in normal range and all my blood work was normal along with no more symptoms just fatigue because I was a vitamin D deficiency so I was happy with that

[@sanahyousaf4248]

I’ve recently been diagnosed with celiac disease 😢 and you have really helped with all the amazing information thank you so much ❤

[@SpeedyGonzales50]

Thank you Taylor! my family loves you. Your channel is the best!

[@robynsglutenfreeliving]

So happy you enjoyed! 😊🙏🏻

[@rcdoodles6214]

Great interview even for someone diagnosed 15 years ago. I was a ‘silent celiac’ patient, no gi symptoms, but had 5 miscarriages which no doctor could explain. Learned later undiagnosed celiac can cause infertility. It’s been a long road to ‘freedom’ but is empowering to have knowledge for rebuilding health. Thanks for the good info.

[@ЮлияМельник-ж8щ]

Thank you for sharing that, it might help so many women

[@ЮлияМельник-ж8щ]

Thank you for sharing that, it might help so many women

[@FernandoRamos-yp7ef]

Thank so much !! I am new of this celiac disease. My son have it . I need to learn so much !!!

[@infiniteink185]

I adore your channel, Love the humor & upbeat nature & attitude to being Coeliac, you have helped me so much. This video is the BEST I have come across, it's only 3 months since diagnosis & biopsy, but this is the video I wish I had seen on day 1. Bless you xoxox

[@ЮлияМельник-ж8щ]

This is so useful, thank you, you’re saving so much time and money for us

[@tmaz3654]

Loving this and you are both answering all my questions,I had the same problem as Talor and it took 2 years before I got tested am very positive but now feel better after 2 years of gf eating, plus here in Wales UK I am having follow up calls from dietitian 6 monthly luckily. Need to look at recipes now and experiment with pot meals etc. Thanks Toni

[@CanadianGlazier]

Thanks Robyn and Tayler; that was an awesome interview filled with good information. I am going to share with my sister in New Zealand.

[@tambodia66]

Thank you. I had a lot of the same questions. Loved this type of content.

[@kristenfranjic4467]

Thanks for this! Making these changes are challenging and a little upsetting. I appreciate that there's a supportive community and people like you both sharing good quality information!

[@ShepherdsLamb]

Thank you for this excellent, informative, and affirming interview! You’re both great. 😊 I especially appreciated Tayler’s recommendation to consider how we are being respectful of and kind to our bodies when we are choosing foods.

[@angelaednie]

Thank you for posting this video which was incredibly informative and encouraging. I was diagnosed a little over a month ago and have been eating GF for exactly 2 weeks today. I have watched many of your videos and have subscribed to your channel. Thank you for encouraging and helping info! I LOVE the interview style vids-keep them coming, Robyn!! :)

[@williamkreth]

Are u feeling better ?

[@maureengilroy2658]

Really great interview & very eye opening. After 10yrs just finding out about cross contact vs cross contamination. I think this may help explain why so many restaurants give the answer about being able to burn gluten off of food with high heats when cooking. Here I always thought they were a bunch of dummies not realizing but we were using the wrong terminology. No wonder there has been so much confusion when ppl try to eat out. 🤦‍♀️🤔

[@angelfreedom911]

Thank you very much ladies

[@midgiethompson9236]

Thanks Robyn, love the interview. I’m very new to this world of gluten free and loving all your videos. You mentioned reacting to quinoa, even though it’s gluten-free, and I had a big aha moment. I react too and had yet to make that connection! So thanks!

[@peternguyen3732]

Yes never thought I'd have celiac. This is very helpful thankyou ;)

[@Linda-qq5mg]

Thank you for this very interesting video.

[@ruddyminaya7273]

Great video!! Keep them coming 😊🤗

[@DoloresJRush]

I called the GI doctor and requested a dietician, but haven't gotten an appointment yet. I was reading the mayo clinic website and learned the colitis I was diagnosed with in high school is also an autoimmune disease. I'm one of those people who never got anything beyond being handed a diet for the colitis and then never being told anything about it or if I had to have testing, etc. In my 20s I was diagnosed with hypoglycemia. Same deal, other than being told say goodbye to sugar. In my 30s, diagnosed with polycystic ovary syndrome and GERD and later being told to lower my salt intake, fat intake, and now recently diagnosed with lactose and fructose malabsorption and GERD again. My foods seem to be getting whittled away, but my shape hasn't changed too much. My girlfriend, who has a grandson with celiac told me that my heirloom cast iron skillets could be put into a self-cleaning oven and all the gluten could be baked off. Is that so, do you know? ❓❓❓

[@lavellnutrition]

Do you teach that gluten mimickers should not be ingested as well such as pseudo grains an mimickers?

[@elizabethsbrocco6658]

Great video! Thank you for asking the Sriracha question, because my husband thinks I'm crazy for making him wash his hands before he touches my gluten-free stuff!!

[@stephaniealpers1930]

I have a question about the cast iron...if you remove the season, and re-season, will it be safe?

[@toniasalways]

Doctors aren't even saying "go gluten free". Doctors here aren't even suggesting gluten. I am teaching myself about it by watching youtube and reading web sites. I think my son is "only" gluten intolerant at this point but I am also suspecting lactose. He is 53 years old. ALL the years he's lived with this... it does make me mad.

[@dccd673]

I was so sure I had celiac disease due to many of my symptoms are what many celiacs have. I was feeling better when I avoided gluten. I got my results back yesterday and it came up negative. Back to the drawing board!

[@maureengilroy2658]

Were you already avoiding gluten before being tested? You have to be consuming gluten for a period of time before being tested & throughout the testing process. If you aren't there is a good chance of getting a false negative.

[@missyb.623]

Thanks for this!

[@marcprue]

....ahhhh...I'm so late to this party... just diagnosed 2 weeks ago... i love knowing accidental exposure doesn't completely undo everything...which leads me to the question- if i realise i just accidentslly ingested something glutinous and am one with light symptoms, how much damage is done if i go ahead and finish the dish?? Or have a few cookies, or cake, or pie, or pizza...?!

[@vickydittfield9822]

In my humble- nurse opinion the reason we are Not Given adequate attention because there are No Medications to plug into.

[@vickydittfield9822]

Is Because… Also they used to have low interest due to Low emphasis in Med School.

[@tiffanygeddes9621]

Lots of great tips even for someone who considers themselves a seasoned celiac. Thank you! Quinoa has saponins in it which is a phytochemical in the plant to help keep pests away. You might be allergic to that. I have read that if you rinse the quinoa for 30 minutes it should remove the saponins but I just stopped eating it 😊

[@cam0356]

If I cook fresh vegetables, meats, and dried beans do I need to worry about cross contamination while eating at table with family?

[@nancybrowning3380]

do yoz recommend a digestive enzymes?

[@rickcantu6241]

I AM GLUTEN INTOLERANT. I FOLLOWED UP WITH COLONIF TREATMENTS.

[@sharonkobak2502]

I have diabetes also vitamin D defiencantancy potassium and be12

[@FernandoRamos-yp7ef]

Can you talk about what is going on your mind when you get food contamination , my son is going tru. I don't know how to help him

[@sharonkobak2502]

I was just diagnosed with Celiac I need diet I have severe diahrea and I have lost 65lbs

[@teampatsy9856]

I’m 43 & only found out a year ago why I was sick my entire life. I’m the only coeliac in my home. I’m the only coeliac at work. I feel so alone cause no one seems to understand. My joints still hurt , I feel so old cause my body still hurts. I know when I’ve been glutened cause I get violent vomiting 🤮 and bowel movements Melbourne Australia 🇦🇺

[@kimberlyferrier1312]

I just started having weird really painful joints. I found some gluten free battered fish that tasted great. I think the rice in the batter messed me up. Supposedly other grains like corn and regular rice can mess you up. Wild rice is ok to eat.

[@stevenclarke5606]

In the UK it’s known as Coeliac disease, I was diagnosed in 1996 at the age of 37 after years of going to doctors, who would just blame me

[@Drakestriker333]

I think the new term might be "C TACT"

[@nancybrowning3380]

does celiac cause odd shape in bowel movements?

[@irenecengel3873]

What tests do you need to get to confirm celiac disease?

[@maureengilroy2658]

For an initial diagnosis you have to be consuming gluten for testing. There is a blood test that is done & if that shows positive then an endoscope is done & biopsies are taken to look for damage in the small intestine. Don't stop eating gluten until all testing has been completed or you can get a false negative. Hope that helps.

[@littlebitofhope1489]

In addition to the blood test and Endoscopy, they did a genetic test on me. I guess if you test positive in the blood test (as I did) but don't have the gene, they won't do the endoscopy because you can't have Celiac without the Gene. So for me it was Blood test to Gene test to Endoscopy to diagnosis.

[@cheryllindberg1975]

I prefer the autoimmune panel blood test. Less invasive HLA-DQ2 Gluten sensitive HLA-DQ8 Celiac

[@zsazsak879]

Bonza. Jovial is good

[@fannieedwards9950]

do I need insurance to work with Robyn

[@hayleyrichardson3343]

I hate been celiac disease xx

[@fannieedwards9950]

I mean Tylor do I need insurance to work with her

[@fannieedwards9950]

Is potatoes gluten sweet potatoes if you eat to much

[@mrs.s71]

Eat sweet potatoes, not regular potatoes due to other cross reactivity.

[@starrleo12]

If alcohol is gluten free can we drink it?😅😅😅

[@teampatsy9856]

The only gluten free pizza that tastes any good in Australia 🇦🇺 is from Domino’s Every other pizza I’ve tried is horrible

[@mrs.s71]

Stay Away from rice

[@rodmathieson9852]

No one should eat quinoa cos it's a ridiculous name to call anything and its difficult to spell.