Rogerio Igarashi Vaz | Get Behind the Mule | Bartender Cocktail

[@pauloalexandredefreitas8880]

Goodness, what an amazing heater... perfect for cold winter days!

[@BARTIMES]

Thanks for your comment. Have fun with cocktails tonight. Thank you for your continued support of BAR TIMES.

[@gordaodoasilo9138]

sempre tem um brasileiro... que orgulho.

[@Bask931]

照明の夕焼け感良いわあ…

[@myutronichs]

Cuanta clase y estilo. Un grande.

[@BARTIMES]

Thank you for your comments. Thank you for your continued support of BAR TIMES. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/

[@StarStrux99]

Genuine question here. At 2:07 what is the purpose of raising the ice cube?

[@louisjones3774]

I’ve noticed that too in a few these BAR TIMES videos. Maybe to release any CO2 bubbles trapped underneath the ice cube to infuse the entire drink?

[@FBooker]

To distribute the soda that was just poured on top

[@adamkosicek9564]

What are the ingredients? Cant read them in Japanese...

[@水出しコーヒー-z5w]

Woodford Reserve 30ml Lime juice 15ml Kina liqueur 15ml Ginger syrup(homemade) 20ml Fill with carbonated water less than 60ml and dried lemon, black pepper, chili pepper, mint

[@BOYVIRGO666]

@@水出しコーヒー-z5w It sounds very nice but abit Bitty. Like youd have stuff stuck in the back of your throat.

[@sagarnarang6838]

Good