Rohu Fish Curry Recipe | Basmati Rice | Indian Style Cooking

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Rohu Fish Curry | Spicy Mustard Fish Curry | Indian Style Cooking
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Rohu Fish Curry recipe
Ingredients:
For Marination:
Rohu fish pieces: 500 g
Turmeric powder: 1 tsp
Red chili powder: 1 tsp
Salt: 1/2 tsp
Mustard oil: 2 tbsp (for frying)
For Curry:
Mustard oil: 2 tbsp
Onions: 2 medium-sized (finely chopped)
Tomatoes: 2 medium-sized (pureed)
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Green chilies: 2-3 (slit)
Turmeric powder: 1 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Garam masala: 1/2 tsp
Red chili powder: 1 tsp
Salt: To taste
Water: 1.5 cups (adjust based on desired consistency)
Fresh coriander leaves: For garnish
Instructions:
1. Marinate the Fish:
Clean the Rohu fish pieces and pat dry.
Marinate with turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes.
2. Fry the Fish:
Heat mustard oil in a pan until it starts to smoke slightly (this reduces the pungency).
Reduce heat and shallow fry the marinated fish pieces until golden on both sides. Remove and set aside.
3. Prepare the Curry:
In the same pan, add more mustard oil if needed. Heat it and add the chopped onions. Sauté until golden brown.
Add ginger-garlic paste and cook until the raw smell disappears.
Stir in the tomato puree and cook until the oil starts to separate.
Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
4. Add Water:
Pour in water and bring the mixture to a gentle boil.
5. Add Fish to Curry:
Carefully place the fried fish pieces into the curry.
Simmer on low heat for 10-12 minutes, allowing the fish to absorb the flavors of the curry.
6. Finish and Serve:
Sprinkle garam masala and add slit green chilies.
Garnish with freshly chopped coriander leaves.
Serve hot with steamed rice or roti.