Smoked Tailor / Blue Fish - Fishing With Briggsy - Catch And Cook

[@Briggsy]

It was awesome to meet up mate and how good did that tailor turn out! Looks tasty as!

[@rokkitkit]

Yea the fish turned out great, the boys smashed it all in 5mins. Thanks for the trip!

[@mattseym]

Come guys, do a yak colab vid!

[@hopebear06]

Get the kids to bash a bag of salt and vinegar chips then use them like bread crumbs. Yummmmmmm!

[@rahagifalah643]

iiuuuuu...BRIGGSY,my favorite fishing chanel

[@wazzy101-x9f]

Did you catch a bird?

[@robertm4050]

You and Briggsy are my favorite Aussie fishing channels.

[@Cookerab]

Agreed. Random recommended video from Timmy Turtle got me on all of them. Now I want to move to Aus from Florida.

[@andyjones1060]

Awesome collab, two of my favorite fishing youtubers

[@davidoyama9753]

Wow ! That was some rough water rock fishing ! Nice smoked fish Yum ! Thanks again Rokkit !

[@YakinwithJack]

I love it when those wind notes come undone like that

[@rokkitkit]

haha, agreed!

[@VincentKearney1967]

Briggsy, Cavy and RoKKit Kit are the best Aussie fishing Channels !

[@busticket222]

Two of my favorite fishos working together. Great to see this from all the way back in Canada!!!

[@BillyBobBeauBenson]

Rod's got the best laugh. It's so easygoing and laidback.

[@Trenckyherbs]

This is the best fishing collaboration ever. MorningTide guys and your vids are always incredible!

[@mikeycityify]

Here in NJ, there is an abundance of tailor [bluefish]. I've never heard of anyone speak so kindly to blues. I'll defo keep this in mind.

[@ontic2354]

Nice one Rod. Smoked tailor is an all time favourite of mine too. I do it a touch different- gut and gill on the beach, DO NOT scale it, and right there on the beach put it in a clean bag with salt and sugar (that you have brought for this purpose, don't need much, doesn't take much room and other fish can be done this way too) and wrap it up tight. 2-3 hours later at home, it is cured and seasoned through, you drain off the syrupy juice that has formed, and it is ready to smoke. If anything I aim for a little cooler and a little longer than you cooked that one, but it is a hot smoke. Leaving the scales on is the trick, it makes an awesome thick crust that is usually entirely edible- kind of like salmon skin when you fry it. Smoke flavour still gets through but the flesh stays super moist under the stronger skin shield...

[@rokkitkit]

Sounds good, I’ll have to give it a go with scales on👍

[@Pokekid522]

What are the ratios of salt to sugar?

[@ontic2354]

Yeah, it is nice because it is easy and quick and you don't have to make a mess scaling (especially at home), can do all your messy prep at the beach, but it actually works really well too. Worst case is you peel the skin and discard, but when it works out crispy it is amazing.

[@ontic2354]

Down to personal taste, you can just use salt if you want, as you could just use sugar. I like mine saltier so do about 1/4 to 1/3 sugar and the rest salt.

[@joshuahorwitz6458]

Little Fox is so cute hahaha “I’ll eat it I’ll EAT IT”

[@RobbyBoy167]

Delicious, delicious, DELICIOUS DELICIOUS

[@pejjam2255]

Thank you Rod and Briggsy! Love your work. You both are champions watching every video of you guys :) this spot is only ten minutes drive from me but I never dare to fish it.

[@getreal155]

Priceless reaction from the kids. I love to watch your 'down to earth and no nonsense video's'

[@greatwhitesfishingadventur2273]

Skitzy Rocks with the Swell and Wind !! Fantastic Cook Up !!!! Tailor are under-rated eating fish !!!! Well Done !!

[@rokkitkit]

Yep, baked fresh or smoked and they are so good👌

[@walldog1457]

A+ wow,Both you guys have some big coconuts. That was amazing footage of that fishing trip. Thanks for your time. Oviedo,Fl..

[@mikearsenault9244]

That is awesome to watch your kids dive into that fish.

[@Ride_Reel]

Gotta love the old portable smokers- Just did a bunch of Sprats on mine a little while back, salt, brown sugar and a bit of soy sauce and garlic, turned out absolutely beaut. Super easy way of cooking fish as well. Keep up the awesome work and tight lines!

[@timo2905]

Great video Rod. Looked seriously dangerous on the rocks. One slip..... Beaut cook. More of these pls.

[@Here4ucantbe]

Those rocks would have scared me senseless! Wicked waves and great fish!!

[@FishingwithMarkiMark]

Awesome as always mate! The MTF lads and yourself motivated me into doing my own videos. Thank you & Tightlines :)

[@geksii]

gw, subbed.

[@danielmegahey7571]

Some of the stuff Briggys does is just nuts! Your a crazy adventure man too but that was pretty dangerous, I’m a rock fisherman, there is no way I’d be skipping over those rocks getting drenched with Dunlop volleys on. Hats off to you for having a crack, you were laughing a lot but I don’t think you thought it was funny 😆. Anyway was good to watch 👌

[@paddlefisher]

That looked so tasty, Tailor are one of my favourite fish to catch.....and cook! Hugely underrated fish. Great stuff mate!

[@RikkiTikkiTavi290]

This was a great video Rod. Cool to see you getting back into land based after your epic tangle with that big king in NZ.

[@rokkitkit]

yep more land based in the future for sure

[@leftydiablo]

Damn!!! You guys are insane. I would NEVER climb those rocks. You two have big balls.

[@cutestcouplegaming472]

Saw this when I woke up! Great way to get my appetite going for breakfast! Sick video Rod. Miss ya Calboy

[@HughJazzDong]

I’d have to say not much for fishing entertainment but the kiddos are what it’s all about!

[@madkeenmicallef]

Couldn’t agree more how under rated this meal is! If you have already you should try snapper. Take two fillet off the snapper, eat that how ever you want. Then smoke the frame, the wings and the head..... I assure you you’ll start digging in bins for snapper frames 😂😂

[@kingjanz4516]

Beautiful family. Looking forward to camping videos with the fam. ❤️❤️

[@nathanjmorel]

Love watching the youngens get stuck in. Always makes me proud when mine demolish the catch :D

[@MrShlong50x]

😁😁yeah defo keep the cooks coming! I think it will be good for your channel to show how delicious the catches are!!

[@HookedOnBrooke]

Great video RoKKiT. Nice collab with Briggsy. 🤙 that tailor looked insane after it was smoked. I got to try this. Thanks mate.

[@Cornish666]

Cant beat the smoker mate. Great channel and fishing .Keep it up

[@mrMacGoover]

That's the first portable smoker of that design Ive ever seen, very cool!

[@dylanstewart5317]

Brigsy and the other morning tide guys (cavy and brooksy) are sick! Love the vid mate!!

[@ccmusic2249]

Brother, you and Briggsy are some crazy sonofaguns. Don't take this as a criticism. More power to ya scaling those rocks in that powerful tidal action. I probably wouldn't have had the guts, but you sir have EARNED my respect! Looking forward to the next vids!

[@mikezeigler1]

Love your videos man. You have a great family too.

[@user-co2wo7ej2f]

I like your vids cause your a family man first, and a fisherman second!

[@benjyhic5204]

Tailor are one of my favorite fish, they taste so good fresh

[@willmacaluso5293]

VERY COOL CALAB! Here in the U.S. we call Taylors, Bluefish. And they are one of my Favs, I will have to try it smoked. My mouth was definitively watering when you pulled it from the smoker!

[@paulgarcia1147]

Dude that is dedicated to fishing. Great video.

[@darkstarg7]

you got a new sub love the vids and i bet the kids loves all the fish that u make! greetings from the Netherlands

[@Koloherides]

I didn’t know Australia is so small I didn’t know you are friends with the other guy on this video. I watch all his stuff. What a cool group of guys I guess I have to start a kayak fishing club on big island. If you guys ever fish big island give me a call we’ll party eat plenty good fish KONA side always flat water great for kayaking. Great video. Thx boys

[@louismorris5026]

best colab

[@propwash6880]

I just made a ton of smoked blues last weekend. I'll have to try a couple whole like that with the brown sugar on the skin etc.

[@EngineeredAngler]

That looks like the Blue Fish we have here on the east coast of the US, also excellent smoked. That was some sick rock scrambling between wave sets. Yo, tip of the hat for the patient parenting...Cheers.

[@drakeburdette1153]

It is the exact same fish. They can be caught many places in the world.

[@williamatta3279]

Amazing catch and cook Rokkit Kit I loved this video !!!

[@totalhang5454]

Keep it up bro. I love your work! And totally agree with your approach to fishing food and family:)

[@walterbenjamin4027]

Moar mtf collabs ! video was awesome mate ❤🎣

[@mrcrisob1]

Cool colabs. Do more colabs with the Morning tide crew. Awesome vid👍🏼 Brigsaaaaay!

[@Ocean.Joe1493]

Hey Bud, try a table spoon to scale the fish! helps minimize the mess too and works with snapper!

[@Tayuss79]

Fox loves it. Great lunch but sketchy spot for sure.

[@R1p3rGaming]

Ball of Steels guys. Pretty slick video Rod. keep it up

[@wrightackle1]

Seems like a metal jig would have let you punch thru that wind a lot better than those rapalas. Your rod was holding you back too. That was cool that you turned the one fish into a nice lunch.

[@loganbrill6849]

Looks yummy dude!! Cool to see you with morning tide!! Hope to see yah chasing gts with them some day! Over in nz we butterfly the fish and smoke it the exact same way maybe you could try that another time?? And tin foil under wood chips will make clean up easy! Any questions just hit me up bro!

[@joachimngiam5306]

Awesome recipe mate. Great collab with briggsy. Those rocks look ragged and rock fishing is a bit hairy. One wave and you will get smashed like Cavy. At least the Penn is sealed.😛😛😛

[@jeffgoucher6956]

Now I understand why they say that rock fishing is the most dangerous sport there is! 😁 Great video mate, I'm going to try that smoker thing.

[@spearo83]

Hey! Love the fishing gear and stroller combo in the car! i’m sure your boys will be out on the water with you soon!

[@rokkitkit]

Haha, yep thats the reality of my life at the moment :) My oldest boy is definitely keen to come on a few trips this summer on the skiff. maybe hunt some jacks.

[@spearo83]

@@rokkitkit Awesome, my kids are stoked on chasing jacks. Ill be sure to say gday if I see you on the water!

[@Pat-Newman]

cool smoker, tailor came out looking amazing

[@ajayramchuran9429]

We call that fish shad or elf in south africa. They are plentiful here. Awsome video. Wish I could fish with you guys some time

[@TheRealMrCods]

Great video Rod, I like these types of videos.

[@TheRealMrCods]

On a side note, please be careful around the rock areas, I dont want to see you on the news. 😞😞😞

[@CptGingerbeardKayakFishing]

Briggsaaaay!!! Nice vid mate 👌😂😂

[@jordanhedrick2018]

Such balls. I love it!

[@elliott5021]

Keep doing what you're doing man im new to your channel but love it already im spreading the word about you.

[@rokkitkit]

Thanks for the support mate

[@aussiefishing4wdadventures370]

Awesome vid, good to experiment with the different wood chips for different Smokey flavours. Even throwing eucalyptus bark into the mix or cinnamon quills. Actually the brown sugar and cinnamon would go really well together.

[@hsinmind]

Those rocks... How did you guys make the jump with those sized balls between your legs?????

[@jeremiahdunn2173]

In new Zealand we butterfly our fish for smoking and than put the brown sugar in the inside of the fish skin side down. Also the fish roe we smoke and the fish heads we de gilled than place in smoker.

[@rokkitkit]

Nice one mate, delicious. I did smoke the wings last time I was in NZ👌

[@aussiefishing3849]

Great video once again mate !

[@collieyak971]

Cool vid Super sketchy rocks lads 😬 Lunch looks awesome, so glad I watched how you did that, I’ve been wanting to give smoking ago and had no idea. I’ll have to try it now 👍

[@rokkitkit]

Cheers mate, yea give the smoker a go for sure

[@myfish4003]

BRRRRRIIGGGGSSSYYY, sick collab guys

[@ballbagasaurus]

love it mate, next time butterfly the fish open and put your salt and sugar on the flesh, mate it will take it up a notch. Thats how we do it here in NZ mate

[@4rings518]

Briggggsy

[@TheLureProject.]

Looks great. Have been meaning to do the same for quite a while, but never seem to get legal tailor.

[@timquain5341]

This has turned into my favourite fishing channel. I need to get out and catch something. Any tips on what's biting this time of year? I've got a 4.1m viking yak and live in Brissy. Happy to go to the sunny coast or the Gold coast.

[@rokkitkit]

Thanks mate, yep up at sunny coast or Goldy are both about to hit Mackerel season and second now!

[@joeyshine80]

I want someone to talk about me the way Rod talks about that meal

[@MattPiick]

Interstimg might have to try smoking whole fish myself. You should try butterflying the fish next time and rubbing the sugar and salt into the flesh then cover in a dish for 30 mins in the fridge then rub a bit more salt and sugar in then put in the smoker! That's how I do my kahawai and kingfish here in NZ! Love the vids rod

[@watosmate8935]

I spear quite often and come across a lot of Aussie salmon which I’m not a big fan of eating but with your recipe it might just change my mind.

[@rokkitkit]

Yep smoked would be good, they are also good as fresh sashimi

[@Smurf14Aus]

Dude you are such a legend.

[@bigboiadventures8476]

Lol can we get briggsy to go spearfishing sometime with ya on a camping trip! That would make for a sick video

[@Bluewater-fever]

Off the rocks two pros at the job

[@pally15]

nice to see that U met the crew of Morningtide.-) crazy ! greetings from CZ!

[@dominic_a]

2 legends!

[@calebmagee250]

Great vid!

[@couch888]

Wow your subs have surged, congrats man

[@rokkitkit]

ha yep, only had to put a big hook through my hand to get it going :)

[@Steve-wg4kp]

that looks amazing!

[@BasicFishingNZ]

damn that smoked tailor looked really good haha

[@ReelisticFishing]

This looks so Tasty!! Inspired to try it out!

[@qwerty123627]

yeah the boys!

[@EndlessWeekendFishing]

With the smoker, put a piece of foil then the chips, so much easier to clean mate.

[@sabreteeth1]

Just made this smoked Tailor Rod. The flesh is so moist. 🤙🤙🤙👍👍👍

[@rokkitkit]

Yes! Just reminding me about how good the smoker is👌

[@rtlo6511]

Briggsaaaaaayyyyyy. Sick video man. #newfan #yeeew

[@patrickcavanaghkilmartin]

I fillet my Mackerel here in UK, salt then maple syrup usually. I'm going to try it whole like that, with soft brown sugar, thanks. Noticed that you switched the handle to the left side. Was it better that way? I couldn't do it like you normally have it.

[@HatimKFishing]

nice video as always, recomand you to use a spoon to scale a fish its magical

[@mohammedadel2133]

god bless you and your family love you from Egypt bro

[@RekiYAnis]

You are the best......

[@jklphoto]

Epic location. Don't show the wife! Love the boys enjoying smoked fish!

[@rokkitkit]

Ha she was in getting a coffee :)

[@jklphoto]

No mate, I meant the dodgy cliff climbing and rock scrambling :-)

[@jococentralcoastaustralia7149]

1st time I’ve seen you with shoes on!

[@ItzRetz]

If you want to catch some tailor ditch the lures and start bait casting or putting a bait under a float, you'll probably catch a dozen in a day that way.

[@rokkitkit]

True but I’m enjoying casting the lure👍

[@mattseym]

S-bend spoons mate, polished up nicely, slow retrieve, if they're there they won't leave it alone

[@nathanjmorel]

you boys are nuts!

[@kaiammons6019]

Mad lad