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ROLADE FLASH SAUCE || SIMPLE EGG ROLADE
Rolade is a food that actually comes from European countries, usually rolade is made with the main ingredient of meat mixed with flour, spices and eggs, the processing is usually steamed and the presentation is varied, some are directly fried, given gravy or doused with sauce like the dish in the video this.
Here we serve simple egg rolls made from not meat but whole eggs, which are seasoned then boiled, and served with a splash of chili sauce, this preparation is called oyster sauce egg rolls, the taste is not inferior to meat preparations, this restaurant's simple sweet and sour rolls you can feel with simple ingredients and processing.
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