Romano Chicken - Mad Hungry with Lucinda Scala Quinn

[@kardarionjackson255]

😊👍👍👍👍👍

[@rockiemom]

Love your recipes Lucinda... I'm married to a New Yorker, who likes everything. So glad I found you!

[@monell220]

I'm so excited I found your channel! I went through pretty much ALL the videos the past two days:). Love your recipes'.

[@jbt6007]

This looks sooooo goood.

[@MrTuncayKaradeniz]

Hello from Istanbul. We made this recipe at home and we loved it. We'll keep following you.

[@ShariMason-Sewn_in_Sunshine]

Would putting the chicken and marinade in a Ziploc bag be good too?? Just so you can toss it around every now and then?? This looks amazing. Might have to go on a picnic this weekend just so I can take this with me!!

[@bezuwho6908]

You don’t rinse and dry your chicken before marinating?

[@stooge81]

learned recently that rinsing / drying chicken may actually increase the risk of spreading bacteria www.cdc.gov/features/salmonellachicken/index.html

[@xtusvincit5230]

Classic 70's weekday baked chicken. Italian salad dressing, bread crumbs, bake 350 for an hour. voila. Dont even need to let the chicken set in the marinade, but better if you do. Aluminum foil works just fine and easier to deal with.

[@Thaneii]

I'll be sure to try this one. Thanks.

[@cmayers69]

What did she serve it with?

[@mfunky7419]

Cucumber salad and pinky pasta