Ron P Meat Processing Half Hog Processing / Meat Cutting

[@cicero2]

Some fabulous cuts of meat. Regards from UK.

[@china-trip]

My best friend, Amazing video. I enjoyed watch your video. Thanks!!!

[@mbestcare4787]

Hi can you tell me what saw that is please.

[@francoissuissae6217]

And then cure the back leg in salt to make brusschito

[@bigeyedave100]

1 ham steak will feed 6

[@karlbraun9564]

Leave all the fat on mine, I'll take it off after it's cooked. 👍

[@AngelGonzalez-pd4cn]

Butcher who needs a sawzall to deal with a pig or cow that's not a butcher.

[@nathanfranzen8331]

Not true

[@AngelGonzalez-pd4cn]

@@nathanfranzen8331 I can skin and separate all the meat from the bones of a whole cow with just two knives, I know what those two knives are, no electric saw, not even a hand saw, just my hands, my knives and my skills in that art.

[@nathanfranzen8331]

Good for you. I would imagine you need a award for that? I’ve been in the industry for many years and for many years I’ve heard guys like you claim to be some type of elite, glorious meat cutter. What matters at the end of the day is you’re bank account. I would tend to think that this guy owns his shop. Angel who do you work for???

[@AngelGonzalez-pd4cn]

@@nathanfranzen8331, I work for nobody.

[@mujoskiljo808]

@@AngelGonzalez-pd4cn np