50 Cloves of Garlic Soup

[@elizabethshaw734]

50 cloves of garlic is not excessive in my mind for soup. I absolutely love and adore garlic and I don't think I trust people who don't like garlic! :-)

[@RookieCook]

Elizabeth Shaw totally agree! 👍🏻

[@kathleennorton6108]

Then trust me. I looove garlic!

[@RidgeRunner5-]

There's no such thing as too much garlic.

[@joanofarc33]

Elizabeth Shaw 🧛🏻‍♂️

[@agvision09]

haha! I love your comment!

[@lynchmary3831]

I have made this soup many times. Yesterday I took the day off from work and planted 60 cloves of porcelain garlic. I started growing garlic after I had this soup at the Stinking Rose restaurant in San Francisco many years ago. This soup is truly a gift to mankind.

[@ritalawson7020]

An apple a day keeps the doctor away garlic soup keeps EVERYBODY away 😂 great stuff

[@RookieCook]

Rita Lawson ha! You’re not wrong! It’s worth it though! 👍🏻

[@k9mom187]

Oh Well garlic keeps EVERYBODY away isnt so bad these days....rather the garlic then wearing a mask....lol which I do NOT....garlic keeps me healthy

[@ladynicky100]

Being a garlic lover this soup looks super yummy and healthy. Next soup on my list💪

[@RookieCook]

N Niewenhuys great! Hope you enjoy it!

[@kyliewest4264]

🤤🤤🤤🤤🤤🤤🤤🤤🤤I’m drooling over here over 50 cloves of garlic soup 🍜

[@draconity]

I think I found my new favorite cooking channel 😍

[@RookieCook]

Thank you! That's lovely to hear.

[@LallyCo2]

This recipe sounds excellent, I will be making it tomorrow, thank you for posting it

[@MegaNumberXIII]

As a garlic lover, this soup is way up on my list of things to make in my new kitchen after I move.

[@RookieCook]

MegaNumberXIII I love garlic too! I often double the amount in recipes!

[@lmc4964]

I made this yesterday and my wife said she thought it would taste more of garlic, interesting recipe and worth making to try it out

[@RookieCook]

L Mc roasting the garlic really mellows it. 👍🏻

[@Meep55412]

I told my husband how many cloves and said "50?! Those are rookie numbers!!" Which was funny based on the name of the uploader. Gonna have to give this a try!!

[@meditationrelaxation1015]

Great garlic soup recipe thank you my friend!

[@elizabethmerida9341]

i really enjoyed this recipe. i modified it by adding carrot and watercress that i had on hand, cayenne and substituted vegan cream. it makes a pretty soup and hearty that i would love to serve to guests on a winter day. thanks! looking forward to trying the garlic scone

[@doveheydon2906]

50 cloves of Garlif.. Rookie cook.. Thank you so much, I will try this recipe real soon, I love garlic, your recipe looked the best. 💚

[@LucyDesiFan51]

I love garlic and olive oil. I will definitely be making this soup. Yummy.

[@gaiacalls3593]

I love the Irish they have soul and your food looks soulful. . .

[@RookieCook]

Gaia Calls thank you! There's nothing better than a big plate/bowl or soul food! 😋

[@domdomdidity]

Oh hell yes!!! best garlic soup recipe I have tried, thanks!!!

[@RookieCook]

domdomdidity Great! I know the "50 cloves" sounds a bit much but it really works. Glad you liked it!

[@thecleaninglady1922]

I CANNOT wait to try this!!!! I absolutely love garlic!

[@kimkw1912]

I'm gonna try this! I crave garlic so much I will eat 1 clove a day and I can't tell you how satisfying I find this so this soup is on the agenda for supper!

[@RookieCook]

Kim Kastl great! I could go for a bowl of it now!

[@elizabethshaw734]

Kim Kastl my nanny ate a clove of garlic everyday. :-) my mother and I love garlic. I think we smell like it most of the time. ;-)

[@diannegray9625]

I think my husband and I would like it, nice video (love the accent too!) and thanks for sharing!

[@k9mom187]

I LOVE Garlic and never knew I could make a garlic soup...yummy in my tummy

[@RookieCook]

Go for it! Don’t forget the lemon and Parmesan at the end. 👍🏻

[@chrisz8585]

Yummy looking !

[@keronpenny4581]

thyme not parsley

[@RookieCook]

Keron Bent well spotted! I only noticed that way after it went up. The recipe on the blog is right though. I tried to put in an annotation but it didn't work.

[@keronpenny4581]

Thankyou for the recipe looks lovely

[@kathleennorton6108]

I noticed that, too.

[@tommyf5094]

You're a hack, Rookie Cook, and your credibility is shot.

[@Quickhanf]

Great time to make this at the moment because even without Corona you'd have to go into quarantine after

[@RookieCook]

True. Worth it though.

[@tii2015]

Brilliant! I will definitely try this recipe. I LOVE garlic and this dish is most definitely going to be on my table soon! Thanks for the video and keep sending more! TII

[@สุดาพรทะนันไชย]

Love you video. Thanks for recipe.

[@marilynronvik8599]

Well 50 cloves of garlic is right up my alley. We eat pasta with that or more all the time. This soup I will make. I am surprised I never made anything like this before. Thanks for the recipe. Oh and we will reek but be so happy on the inside.

[@tray-b6955]

Just came across your vid. I just made another version of garlic soup with potatoes today. It was very tasty, but your recipe looks much less complex. I am very much looking forward to making your version on the stovetop, in the Dutch oven. Thank you for sharing this 😋

[@martyrose]

Soup looks great and your accent is to die for! Thanks;😀

[@davidriley8590]

LOOKS SO GOOD, WILL GIVE IT A TRY, FANTASTIC FOR YOUR IMMUNE SYSTEM.

[@RookieCook]

David Riley let me know how you like it. Also so good for cold and flu!

[@royaldrift3485]

FINALLY!!! An actual 'garlic soup' recipe. Sick and tired of all the what I call 'potato soup' recipes 'with garlic'. If the main bulk of the ingredients is potato or any other vegetables, then it's not garlic soup, it's just 'whatever soup' that has garlic in it (in my opinion).

[@niceleedone]

Deeeee-lish...but I added some potatoes and used coconut milk instead. Didn’t blend it smooth as I left some chunks so I could have some substance. This thing cleared up my skin... no exaggeration... literally! Will be making more for sure! Thank you!!!

[@RookieCook]

I love that! Thanks for the comment. 👍🏻

[@natertater4024]

You have successfully turned me onto this recipe. first time I et the chance I am doing it !!!! thanks a bunch ....

[@RookieCook]

Nate Paul great! Hope you like it. Thanks!

[@zahavailan3782]

That seriously looks amazing and you have a cool voice

[@adeleanderson4563]

beautifully done!!!

[@RookieCook]

Adele Anderson thank you! Such a good one for Autumn.

[@MultiRabe]

Awesome for sure! I personally would’ve used 100 cloves of garlic...btw, that looked like thyme! Great recipe 👍👌

[@problemsulfer]

can't wait to cook it. thanks for the recipe.

[@RookieCook]

D S thanks! Let me know how it goes! 👍🏻

[@terilyn7444]

Well done!

[@artcook1976]

Been doing it like this for yrs , I use ghee butter for more creamy robust I roast my garlic with the skins on and throw them in pot , the viber of the garlic is a great internal cleanser ,especially to assist in the heavy metals remover from the brain and helps decalcifiing the pituitary gland or the third eye as some say .got this recipe in the sixty s ,delving into white magic as garlic clears the mind

[@RookieCook]

My mind aught to be pretty clear so. I can't resist adding way more garlic than the recipe states.

[@marneycohen9165]

Beautiful, I have the same dishes…I will try this soup soon.

[@peterv1806]

Amazingly healthy and ultra-low carb! Thank you.

[@luvprue1]

I am Definitely going to try this recipe! It looks amazing. 😋

[@kathleennorton6108]

You might as well throw in those good juices from the baking dish, too.

[@lukeskarbek]

Absolutely YUM

[@MushuPuma]

This is pretty close to my garlic soup recipe. I never thought of using Celery. I'll have to try that next time!

[@ElectricFrostBites]

This looks great, I love garlic!

[@rssell]

This reminds me of one Christmas in Portugal in 1993. We all had colds and Mom's cousin made a very similar recipe using 8 garlic bulbs. Two days later we were all cured!

[@morgenson1148]

Hey, is there still the full recipe somewhere? Unfortunately the link to your site doesn't work anymore

[@ravenblackhawke]

Great recipe thanks!

[@RookieCook]

ravenblackhawke hope you like it! 👍🏻

[@ravenblackhawke]

Making this on Sunday and will post back, but we love garlic so I know we will love your soup RookieCook:).

[@RookieCook]

Great! Just be careful because I made a mistake recording the voiceover for the video. I was chopping thyme but accidentally called it parsley.

[@reemamufti3167]

But I figured when while adding it to the soup u called it Thyme. It cleared the confusion.

[@debbiek4951]

"Or being chased by vampires"...lol. Yep, that's funny. And the soup looks amazing.

[@abyamibarroa1274]

Looks so good!

[@RookieCook]

abyami roa thank you! I loved it but I'm such a nut for garlic.

[@shortcake41531]

Thank you so much! gona have to make this for sure!!!

[@RookieCook]

shortcake41531 do! I hope you like it!

[@카레돈까스-w2y]

i like your vid! it's simple and easy. i can make this soup!

[@RookieCook]

카레돈까스 thank you! Hope you enjoy the soup!

[@Rashitaastemari]

Awesome!

[@dreamcatcher2242]

This looks abslutely amazing. Do you have the recipe for the wild garlic cheddar scones please.....they too look scrumptious. Thank you for sharing this

[@RookieCook]

Yasmin Stonebanks thank you! The scone recipe is actually in the description above. 👍🏻

[@RookieCook]

Yasmin Stonebanks here it is: www.rookiecook.org/2016/06/02/wild-garlic-cheddar-scones/

[@Natasha-mi5yd]

mm yumie cant wait to make this soup soon x

[@RookieCook]

Natasha Buttle thank you! Let me know how it goes! 👍🏻

[@GirlfriendNinja]

It looks yummy. I would add some anchovies for some umami. I am so doing this!

[@RookieCook]

Tracey Seace sounds interesting. Let me know how it goes. 👍🏻

[@roxanerosalindamarek2986]

Sounds great. I would use substitutes for the cream and butter. Silk brand Organic Soymilk has a creamy quality and Walmart now carries a new product called Melt that is a really delicious coconut based organic butter substitute. Sometimes too much garlic interferes with my sleep cycle, so organic garlic is a must.

[@RookieCook]

Roxane Marek lovely! I’ll keep an eye out for those. I’ve heard of milk before but I don’t think it’s available here in Ireland.

[@RiaLake]

If you have a cold or are vegan skip the dairy, use the oil from the roasted garlic to saute the vegetables, add chili, skip the cream or use an alternative non dairy milk but it's delicious without. Thanks for recipe.

[@chayimshragah]

I'm totally going to try this!

[@RookieCook]

chayimshragah it really is delish! Just in the video I accidentally said parsley instead of thyme.

[@robertbrantley6119]

Love your accent !

[@RookieCook]

Thank you. When foreigners try to do my accent they sound like cartoon pirates. 😬

[@missmimi2476]

I really want to try this soup.. video liked 👍

[@RookieCook]

Miss mimi thank you! Hope you like it!

[@seasidesmilertj1182]

Miss mimi 😍😍😍

[@joannajones8533]

beautiful!! amazing and really beautifully done - only one question?? what's the effect on our stomachs eating so many garlic cloves at once?? just wondering :) i will be trying it for sure!! It looks delicious!! yummy!

[@RookieCook]

Joanna Johns thank you! Such a lovely comment! My stomach is always fine after this soup. If your’s is sensitive then just remember all the good the garlic is doing to your heart! 👍🏻

[@joannajones8533]

Thanks so much Rookie Cook! It's a pleasure!! I will definitely be trying it this weekend and i will let you know :) I may take it a bit easy the first time, and just use 25 cloves :) to start with and see what happens :) it really does look delicious and cannot wait to try it out!! It's also so wonderful the way you presented everything - so wonderfully done! So very clear, uncomplicated and informative - and with such a happy voice :) thanks so much for all your hard work! look forward to more of your recipes :) during the year - thanks so much!

[@RookieCook]

Great! Just make sure you do not leave out the parmesan and the squeeze of lemon at the end. That really makes a huge difference!

[@kristine6996]

The flowers are a beautiful accent. We do eat with our eyes too.

[@RookieCook]

Kristine Willems thank you. I thought they were wild garlic flowers from my garden but it turns out they’re from a “three cornered leek”. Still edible.

[@ladyela9283]

That look like thyme, not parsley. The soup sound wonderful, and I am excited to make it! Oh yay; you did say thyme later. WOOHOO

[@dewielang9593]

Gotta make this for sure in 2020

[@unoruby]

Looks delicious! I love garlic, but with so much in the soup how much can you eat in a day w/o any side effects?

[@RookieCook]

Barbara White I reckon a bowl or two couldn’t hurt.

[@CHERYLee-s6r]

Im going to make this!!

[@RookieCook]

Cheryl Meier I'm glad! You won't be disappointed. Let me know how you find it!

[@CHERYLee-s6r]

Thank you,I will let you know how it went. :)

[@michelledorris650]

Thank you for this.

[@RookieCook]

Michelle Dorris you're welcome! Hope you enjoy it! 👍🏻

[@asavage4701]

The first herb you added was definitely not parsley. What did you mean to say or show? Looks like marjoram or thyme

[@elizabethshaw734]

I love to drink these soups from a large soup mug! Maybe with us sandwich or salad. No cream for me but I can use coconut cream that doesn't taste of coconut. Then I could freeze the extras because I'm going to Triple this Saturday. :-)

[@RookieCook]

Elizabeth Shaw good plan! I wish I had a big batch of it in the freezer now.

[@stephaniewright2045]

You could skip the cream altogether, and just add a potato or two with the vegetables instead.

[@felixabassie]

I like it thanks man

[@LINDASTEVENSnJesusname]

can it be canned or frozen? it looks delicious!

[@RookieCook]

Thanks Linda!, It can definitely be frozen but I really can't say about canning. Have you canned other soups before? I've only ever canned jams.

[@xxcxpl]

Nicely done - when garlic clove count goes into 2digit territory I'm all in 🤘

[@roseanderson730]

Nice recipe .... my friends left the building ....but I am good haha...thanks for sharing :)

[@RookieCook]

rose anderson ha! A necessary sacrifice!

[@romeliaarmstrong6143]

Wow I have that blender. I don't have the garlic diet .?

[@marviemarquez9708]

great healthy

[@RookieCook]

marvie marquez let me know how you find it!👍🏻

[@katyv.1187]

Do you think you could add chicken to this without effecting the flavor? How much would you suggest?

[@RookieCook]

Katy V. I don't think this needs chicken but if you liked you could make your own stock? I'd do this by first boiling a whole chicken in a little salted water. Then pull the cooked meat from the bones and discard the skin and bones. Then make the garlic soup above using the water you cooked the chicken in instead of the chicken stock. If you would like chunks of chicken in the soup then add it after you blitz it. If you'd prefer a smother soup than add the chicken before blitzing. That's how I would do it anyway. That will give a lovely chicken flavour and chicken and garlic go really well together. 👍🏻

[@RookieCook]

Katy V. So cover a whole chicken in cold water, bring it to the boil then turn the heat down to low and simmer for 2 and half hours.

[@katyv.1187]

thank you!!

[@I0U13]

Could you update the link to your recipe? It looks like it got hacked!

[@grantgaudreau8678]

I can't find the recipe anyone know where it is

[@TDubb-jd6sc]

My friend there is never such a thing as to much garlic.. Thank you..

[@problemsulfer]

the garlic comes out easier after roasting it in the oven when you cut off the flat part of the cloves before roasting them. just thought i mention that because i eat a lot of garlic. :)

[@RookieCook]

D S thanks for the tip! I eat loads of garlic too, clearly! Never thought of that though. 👍🏻

[@telltruthshamethedevil2488]

@D S GREAT ADVICE

[@WOB1010]

With the Allium family of vegetables (Garlic & Onion) To increase the Bio-Availability of the Nutrients, one should Blend first ,Thereby activating the Enzymes...Let sit for a few minutes, then Cook. (Also true with the Cruciferous veggies.)

[@RookieCook]

William Gabbert that's interesting. I think cooking first then blitzing is better for texture though.

[@kimwoods267]

Yum

[@the8ctagon]

Looks fantastic, apart from the dirty celery! I intend to make this later today as a cold cure.

[@RookieCook]

the8ctagon ha! I'm almost positive that was just some discolouration but either way, enjoy and I hope it relieves the cold symptoms!

[@btrayal]

That is thyme, not parsley.. 1:22

[@zenmina7976]

can you tell me how many people can eat this soup based on the recipe ?

[@meriemratbaoui5451]

AssaLaM Thank ❤️ YOU

[@dbertovi]

It was thyme instead of parsley, but recipe look yummy! Next soup on my menu!

[@RookieCook]

Darko Bertovic you're right. I meant thyme but only spotted my mistake a few months after it went up. The recipe on the blog is right though.

[@MultiPorkpie]

1000 garlic soup is lovely

[@WV591]

now this is a garlic soup. i will try this with even more cloves of garlic.TU

[@kannmon4674]

This recipe is for how many people?

[@RookieCook]

6 at least.

[@elizabethmathias4352]

Turned out GREAT! And I'm a horrible cook.

[@RookieCook]

Fantastic!

[@gaiacalls3593]

mmm can I come for dinner

[@RookieCook]

Gaia Calls no problem! Though it may not be worth the travel expenses getting to Ireland. 😉

[@melesai]

This should cure any and everything!!

[@theherd5830]

It was Thyme, not parsley. But amazing.

[@cornfloats7004]

About to undergo oral surgery and I'll be restricted to first, liquid, then soft foods. The best the surgeon's office could suggest was yogurt, cottage cheese, mashed potatoes and baby food. YIPPEE!!!! I found this recipe and can't wait to make a big batch. I see in a reply to another comment that this will freeze. Rookie Cook, you may have just saved my sanity!!!!

[@RookieCook]

Corn Floats thank you for the comment! I hope the surgery goes well! Enjoy the soup! 👍🏻

[@Rafiawinters]

Thyme

[@farshimelt]

50 ways to leave your lover.

[@gaiacalls3593]

try your garlic soup with fenugreek

[@RookieCook]

Gaia Calls I will! Sounds great!

[@gaiacalls3593]

did you listen and watch the benefits of fenugreek?

[@gaiacalls3593]

Rookie Cook fenugreek amazing I know people who was dying and in the wheel chair dying from cancer stage 4 ... they now stage 1 and walking around and driving again

[@RookieCook]

no i think they're blocked on my phone. I'll have a look when I get to my computer.

[@TWJfdsa]

oOHHHHHHh ohhhhhOHHHH OHhHhHHhoHohhhhhhh yumyumyumyumyumyuym nom nom nom nom nom nom LUV GARLICCCCCCCCC

[@RookieCook]

Joe Eoj me too! Hence the insane amount of it in this soup.