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Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India.
Every festival season calls for lots of sweets and ladoo is the unofficial national sweet of India. Be it Holi, Diwali, Eid, or the forthcoming Rakhi, Moms all over India start making Ladoo in shockingly large batches.
This Coconut Ladoo Recipe is exceptionally tasty, melt in your mouth kinda soft and filled with delicious gulkand. And its very easy to make in large batches!
For the written recipe, visit thecocoanutcra...
Ingredients
400 gram paneer (crumble it with hands)
100 ml (1/2 tin ) Milkmaid/ condensed milk
4 cups (400 grams) Milk powder
100 grams desiccated/ shredded coconut
1 tbsp milk
1 1/2 tbsp Rooh afza or any rose syrup
1 tsp Rose water
300 grams Gulkand
1/2 cup Dry fruits
Dessicated/shredded coconut
सामग्री
400 ग्राम पनीर (इसे हाथों से मसलें)
100 मिली (1/2 टिन) मिल्कमिड / कंडेंस्ड मिल्क
4 कप (400 ग्राम) मिल्क पाउडर
100 ग्राम desiccated / कटा हुआ नारियल
1 बड़ा चम्मच दूध
1 1/2 बड़ा चम्मच रूह अफजा या कोई भी गुलाब का शरबत
1 चम्मच गुलाब जल
300 ग्राम गुलकंद
1/2 कप ड्राई फ्रूट्स
नारियल का कटा हुआ / सूखा हुआ
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