Rose Pumpkin Steamed Buns

[@irenetan3578]

Made today, very soft. At first when the dough is very sticky, I keep on adding flour and thought it won't be so soft. Surprisingly it turn out Great. Tks for the recipe.

[@quynhgiao6322]

So beautiful!!! I must try...

[@denaredford6701]

They are so pretty , such a happy color .

[@KimiyaLim]

Thanks Dena Redford for your comments, sorry for the late reply, have a wonderful blessed day..😊😊

[@SsKitchenvlogsandshorts]

Woooow superb

[@pingping-vh7is]

Thanks for the recipe - super soft and yummy , despite my “roses” turning into shapeless globs after steaming 😝😝😅. I cut down the sugar to half

[@anupamaguruprasad4207]

Wow so good I will try would please upload more videos

[@emeraldngiew2946]

It tastes good! Thanks for the sharing!

[@natalieong4996]

Hi. I have tried and successful ❤️Thanks for ur recipe👍🏻

[@luvallakunchala2756]

I made these buns today, they were really delicious and lightly sweet. Ty for the recipe

[@KimiyaLim]

Hi Luvalla, I am so glad to hear that 😊💕

[@blanchedcosta2416]

Very nice looks yummy.... Must try... Thanks for sharing

[@guikkimtan5964]

Thank you so much. Is the softest man tao I ever made.. Tasty oso.

[@NormalaNBS]

it look delicious

[@David-qy5yf]

so yummy & delicious😋😋😋

[@NEUFii]

I made this and it comes out amazing! I use 50g butter and a little more water since my pumpkin is so dry. Would do it again for sure 💜

[@KimiyaLim]

Hi, I'm so glad to hear that, 😊😊, enjoy your cooking & baking, happy aways.

[@rutuujaamoon9820]

Very tasty i think if we put some chilli flakes and oregano salt and 15grm sugar then a new aswell as more delicious rose bus can come out

[@KimiyaLim]

Hi Moon, yes, be as creative as possible in cooking, will bring a lot of surprises 😉😊.

[@ohhiohhi]

Hi Kimiya - made your rose pumpkin steamed buns yesterday, super tasty! Do you have any suggestions on how to make the pumpkin flavor more potent? For me, it mostly tasted like a sweet bun and I was hoping for more savory (less sweet + more pumpkin flavor). Any tips? Thanks so much!!

[@KimiyaLim]

Hi Kai Ling, suggest you may shred some pumpkin, or chop some pumpkin into small pieces and mix into the dough. Hope this will help you to make your bao more pumpkin flavour. 😊💕🍀

[@milakugihan9387]

wow

[@manojchandran6300]

Pumpkin 🌹 steamed Bun is super, I think the best recipe I have ever seen thank U 👌

[@ririq1220]

Just made this first time n it was successful. Thank you for sharing 🤗

[@cookingstudiobysuroviandvlog]

Nice one. All the best

[@maltaonilde3525]

Que lindo!!!! Parabéns pelo capricho, eu não sabia que dava para assar pães em banho Maria, vou fazer, um abraço do Brasil

[@bibisapuay7905]

Hi Kimiya Lim.. Thank you for the recipe. I make it today,it's delicious & soft. 😋😍

[@rinirr68]

Perlu dicoba nih.

[@cabina07]

Hi.. thankyou for sharing your recipe and method.. very nice to see this video.. I would like to try it, but I already pureed my pumpkin and freeze the puree, so I cannot weigh the pumpkin before it being pureed. Would you be able to tell me how many grams would it be if the pumpkin is already pureed? thankyou

[@yeelingpoon7013]

Hi, can I make extra n put the non steamed pao into freezer for next use?

[@jaslinekam3301]

Your work is beautiful! Can I skip the baking powder ?

[@KimiyaLim]

Hi Jasline Kam, you may skip the baking powder, but worry that the bao might not be that fluffy, since baking powder help the bao to rise better when it is steaming in the pot.

[@leejoanne7123]

Delicious, tried. Can change to Pandan? How many ML or gram? Any idea?

[@sofiesg]

Hi Kimia, can I use cake flour?

[@YuliaSafitri]

Cantik ya kak😁

[@iken6144]

Se ven deliciosos , saludos 🇨🇱🇨🇱🇨🇱

[@chelinadirsun7303]

Wow i love it thanks you so much

[@fuadicollection]

Oh my God. Nice recipes. Ur new fans from Singapore

[@florencesaysana5844]

老師，你好！我是新手第一做也算成功，花掰开没你那么漂亮，麵团还发得不错，谢谢你的分享！💐💐👍👏👏。

[@KimiyaLim]

Florence, 你好，很高兴听到你的分享，也谢谢你对我的食谱的支持，烹饪愉快😊😊.

[@florencesaysana5844]

@@KimiyaLim 多谢你！令我学到嘢！祝你身体健康，生活愉快。

[@KimiyaLim]

Florence, 不用客气，很高兴你学会了， 以后就可以做出各样的包点馒头了。也祝你安康如意。😊😊.

[@kellie88]

Hello Kimiya, how are you? Wow another lovely recipe. Thank you for sharing. Kimiya, when I see this, I want to make immediately, because of the rose shape, but I don't have pumpkin, so can I still do without it? Ingredients need to adjust? Please advice. Thank you.

[@KimiyaLim]

Hi, Meiyi, thanks I am fine, yes you still can do this without the pumpkin, then it is going to be white roses, also very nice. Water need to adjust to 90ml. You may have a look at my another video call super soft chicken & egg steam bun too.Remember to follow all the steps carefully. Just now my friend try did this, but she didn't follow some steps exactly, so at the end the bao skin is not so nice. Have a good try!!

[@kellie88]

@@KimiyaLim thank u so much! God bless you always!

[@yanirusli2881]

Hi Kimiya.. can i replace bao flour to bread flour or plain flour?

[@KimiyaLim]

Hi Yani Rusli, you may replace bao flour to plain flour / all purpose flour.

[@yanirusli2881]

@@KimiyaLim thank you 👍🙏

[@udofiaetim3637]

Please this is urgent How can I preserve the remaining cut out pumpkin. I don't have light in my place

[@erilee9205]

Do you use instant yeast or activated yet? I thought you could use instant yeast straight away? Thanks!

[@jeanhammond2864]

Could this be baked in the oven instead of steaming?

[@B3llaBambin4]

These look amazing! I'm so gonna try this.

[@KimiyaLim]

Thanks!

[@zoominasmr3825]

Looks so yummy! 💛💛💛

[@monsparkes4031]

Thank you for your recipes

[@АленаЕремина-у1ь]

Состав продукта (6 шт. розовых булочек) (Ля) 1. 70 г очищенной тыквы (Си) 1. 3г быстрорастворимых дрожжей 2. 5г сахарной пудры 3. 45 г теплой воды (С) 1. 190г Бао муки (может быть заменен на муку всех назначения) 2. 30 г сахара 3. 1/2 ч. л. разрыхлителя 4. 15 г размягчить сливочное масло Испаренные плюшки на сильном огне в течение 12 минут

[@nilanasukha3673]

humm yummy, like it

[@arunaramsorrun7627]

Awesome recipe...THANKS

[@KimiyaLim]

You are most welcome, thanks to you too!!

[@gemmacuevas1676]

That's a piece of art!!!👏👏👌

[@KimiyaLim]

Thanks Gemma!!

[@Lois30D]

This is a absolutely wonderful video

[@hazellady3212]

Beautiful

[@marilenedejesusaraujo4840]

Onde eu compro essa panela que voces cozinha o pao

[@chopsddy3]

Oh yeah! Now I know what I’m going to do with my new wok. Beautifully done and instructive video. Thanks so much♥️

[@mamiofficial3815]

Thank you so much kimiya lim.. So soft and delicious.. Tq your recipe..

[@cynthialee909]

Hi Kimiya, love your video which is not very lengthy..May I know how to get your written recipe? Do you have a website which I can visit?

[@KimiyaLim]

Hi Cynthia Lee, thanks for your support to my recepi, you may click at the tiny triangle which are at bottom of the video, a drop down list of ingredients is there, hope this helps, happy baking always 😊💕💐

[@cookingvlogs1760]

Wow yummy

[@gusafiq]

mantab tutorialnya

[@nirupachadha6345]

Why is vinegar added. What purpose dies it serve?

[@huixin2689]

Hi , if i want to be sweeter, can i add more sugar in the recipe?

[@KimiyaLim]

Hi hui xin, yes, sure you may feel free to add more sugar according to your preference.

[@huixin2689]

thankiu so much Kimiya🥰

[@marilenedejesusaraujo4840]

Eu preciso saber que panela e essa que voces usam

[@mariateresaquevedo2259]

I loved your recipes, are Amazing! Thanks you 😍

[@KimiyaLim]

Thanks !! Glad to know that you like my recipes. ;)

[@NadaNada-yp1lk]

تنفع فى الفرن ولا لازم على البخار

[@francislayawan7165]

beautiful

[@stellayamashiro2463]

Hi, Kimiya, in your video, you rest your dough for 40 minutes, may I know what is the temperature for the resting time? 🙏

[@KimiyaLim]

Hi Stella Yamashiro, I am in a tropical country, the temperature while my dough resting is around 28 Celsius degree.

[@stellayamashiro2463]

Kimiya Lim Kimiya Thank you so~~~MUCH!🙏🙏 I didn’t expect I will get the answer so soon 🥰🥰 I am living in Japan n we r having spring now, I wanted to make it days ago but just not sure about the resting temperature. Once again, Thank you 😊🙏🙏🥰

[@KimiyaLim]

You are most welcome Stella, thanks for your support to my recepi, happy cooking always, I have been to hokkaido in last December for a very nice winter with my kids, wanted to go back this year end winter too, but due to the virus nowadays, my plan have to be reschedule, so hopefully we'll be back to hokkaido again soon. 😊💖.

[@idolovesyria]

Liked yr recipe.. Can I bake it in the oven??!!

[@limfoonnee2043]

Can these be bake instead steam?

[@soheilarouhani2114]

Wow I love it thanks so much for sharing ♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👏👏👏👏👏👏

[@KimiyaLim]

Hi you are most welcome. glad you like it!!

[@izamekic2576]

Ovo sa bundevom super peciva💝

[@yeelingpoon7013]

Hi Kimmy, I followed all your steps but my dough didnt rise😭 may I I don't know why? I have repeated this recipe 3 times.

[@jordanjordan3167]

Can I remove the pumpkin? If I do what should I replace it with? More flour?

[@KimiyaLim]

Hi Jordan, yes you may remove pumpkin, replace with more warm water to 90ml. No need to add more flour. 😊

[@helenla453]

This rose pumpkin steamed bun is so light and airy, but not only that it is so spongy. :-):-)

[@KimiyaLim]

Hi Helen, thanks! Yes, It's soft & spongy. :)

[@elienechean8773]

Kimiya, can I replace butter with oil? Is the measurement same? Appreciate it if you could reply. THANK YOU.

[@KimiyaLim]

Hi Eliene, sorry for the late reply, yes you may replace butter with oil, same amount of measurement. Happy baking!

[@lilyho6321]

Hi, i followed your recipe to do pumpkin bun. Really delicious😋 Do you have recipe to do sweet potatoes bun?

[@Dhea1983]

I like your video

[@KimiyaLim]

Thanks a lot, Masrita Abbas. Have a wonderful & joyful day ,😊😊.

[@Dhea1983]

@@KimiyaLim You are welcome

[@Anguschamp.]

Can i replace the flour with rice flour?

[@chintanasuthichai1247]

Hello I love u.rose pumkin look so beautiful

[@KimiyaLim]

Thank you very much.!! Glad to hear that!!

[@無無-i6i]

This recipe very 👍,,can I change with taro thank you

[@TransformwithEli]

Can i change to sweet potato also?

[@anitan8114]

Can i use bread flour?and soften butter is the same with melted margarine?thanks.

[@KimiyaLim]

Hi Ani, I am using "Bao flour" which is a type of low protein flour that contain citric acid as well and will give the steam buns more soft texture, if you don't have you may replace with all purpose flour, I don't suggest bread flour, too much gluten. And you may use melted margarine / soften butter / shortening as well, we need oil in this bun so that they will be softer.

[@evilisa1050]

Hi, Kimiya Lim, thanx for the recipe, already make it, its yummy n delicious🤗👍

[@KimiyaLim]

Hi Lisa, I'm so glad to hear that😋😋😋💕, enjoy your bao!!

[@aputsurin6178]

bAkpaubabi ff,

[@gulnaznazir129]

Oh Ymmmmmmm I'm try this one look so good 👌👌👌👍👍👍👍

[@vanluufamily-cuocsonguccha8054]

How much of water? Thanks 😍

[@KimiyaLim]

Hi Van, in my video totally I use 45g (45ml) water, first half added in the yeast, 2nd half added in the flour.

[@vanluufamily-cuocsonguccha8054]

@@KimiyaLim thank you

[@paulachang2964]

👍❤Me encanto

[@qq6868]

我做的也成功 只是表面做得太皱了 不晓得是怎么一回事

[@gonzalespapasy4401]

Oooh, thanks,i wish to know how cook that😍😍😘😘😘😘thanks💙💙💙

[@KimiyaLim]

😊😊 thanks..

[@rn4094]

Wow yummy🤤🤤🤤

[@Tanyong-jp6vs]

试看做了 很好吃又很软

[@KimiyaLim]

Hi Tanyong, thanks for your comments 🍀💕😊

[@eqiennaw]

Genius!!!! 😍😍😍😍

[@KimiyaLim]

Thanks FeelFree. :)

[@orlandotrejos7094]

Thank you!

[@avensj8799]

Hi kimiya, can I replace pumpkin with sweet potato? Thank you 🙏🏼

[@franca_stra]

Che belle che sono 😍 complimenti sei bravissima 😘👍👍👍

[@KimiyaLim]

Grazie mille Franca, buona giornata a te e famiglia!

[@jessicatan8466]

Kimiya, can it without baking power?

[@Ninas_crayon]

Can I use wheat flour instead all purpose flour??

[@KimiyaLim]

Hi Nina, yes you may use wheat flour instead of all purpose flour.

[@ЗемфираЯлилова]

Получится ли если их выпекать?

[@KimiyaLim]

Это идеально подходит для паровых булочек, извините, я не могу сказать, испечь, как это будет выглядеть.

[@suherlinrenny3781]

woooooeww..yummm

[@Romanreigns-zy4fh]

can you do it oven or not ?

[@ВенераБекболатова-р4х]

какая мука пшеничная или это крахмал подскажите плиз

[@danielashchegelskaya7021]

Нет, это мука как для торта или хлеба.

[@시바의여욍]

이쁘다 꽃빵 ㅎㅎ

[@sugarcitygyal9841]

Yummy

[@roseanunciada8453]

Achei o maximo esta receita pena que não entendi nada, so sei que e de abobora nada mais,

[@mariadejesus7326]

Eu também rsrsrs

[@RosaMaria-je1qx]

acho Qer e a mesma massa de pão só acrescentar a abóbora

[@ปรานีตันตราพล]

นิ่ม อร่อยมากค่ะ

[@KimiyaLim]

ขอบคุณมาก !! วันที่ดีกับคุณ!

[@ปรานีตันตราพล]

@@KimiyaLim 做三次了。次次都很好。我放入黑豆很好吃。

[@ปรานีตันตราพล]

@@KimiyaLim谢谢

[@KimiyaLim]

我很高兴听到这个，你在烹饪方面非常有创意！祝你烹饪和烘焙愉快！

[@leadyphone2868]

Nice

[@KimiyaLim]

Thanks 😊😊

[@HanQian]

Why my bun hard n not chewy? 😢

[@JB-ox7ib]

Brilliant!

[@akmufhiakmufhi411]

Sooper

[@emmawu4768]

你做的玫瑰花饅頭大小剛剛好，非常漂亮！ 但不知你每個圓片是多少公克？ 圓片大小很重要，如公克數對了，玫瑰花就會很漂亮。

[@KimiyaLim]

嗨， Emma Wu, 抱歉迟的回复，我没有非常准确地切割我的圆片，也没有称重，我只是将它们大致切成相同的大小圆片而已。

[@emmawu4768]

OK ! 沒關係 我自己再來秤克數。謝謝 ！祝身體健康 ！

[@KimiyaLim]

也祝你,生活愉快, 安康!😊😊

[@brsalima1586]

Hi kimiya Thanks for your recipe it look delicious I will try it I'm from Morocco

[@originalMissV]

I used all purpose flour the next day they were a bit 'hard' or flaky what to do?

[@singsuensoon3209]

you can steam it and it will soften again. these buns are called "mantou", and they do harden after cooling down, but becomes spongy and soft again once steamed.