Rosette, French Waffles, County Fair Waffles. How to Make Them. Fair Food

amzn.to/44WPvU5 for waffle molds
for recipe:Ingredients
• 2 eggs
• 1 tablespoon sugar
• 1 cup flour
• 1 cup milk
• 2 teaspoons vanilla
• ¼ teaspoon salt
• Powdered sugar for dusting
• your choice of oil for frying
•
• Instructions
• Combine egg, sugar, and salt and whisk to combine. Add remaining ingredients and mix till smooth.
• Heat oil in a deep-fryer or deep, heavy saucepan to 375º.
• Heat rosette iron in oil for 2 minutes.
• Drain excess oil from the iron and dip into the batter, ⅞ up the sides of the iron (batter should not run over the top of the iron), then immediately into the hot oil.
• Fry until golden for 30 seconds or so. Remove to a paper towel-lined rack to cool. Gently remove from the iron with the tip of a dinner knife if needed.
• Repeat by reheating the iron in oil for about a minute, then dipping and frying till all the batter is used.
• Dust with powdered sugar to serve .