Roti Marchand Fondant 🇲🇺🇬🇧❤️

Ingredient:-🇬🇧🇲🇺❤️
500 gm A/P flour
1 tsp sugar
Salt to your taste
5 tbs oil
Water as required I used nearly 300 ml boiling water.
Oil while cooking on Tawa.
Tawa must be very hot, once cooked roti must be wrap in a piece of cloth or kitchen towel to continue the process of cooking & that will creat steam hence roti remain nice & soft.
Remember this roti can be made & freeze for any occasion👍🇲🇺🇬🇧
Let roti cool down completely wrap individually in cling film & alluminium wrap then freeze. Remove from freezer the night before to eat in the morning, 5 -7 seconds in microwave before eating.🇲🇺🇬🇧
Follow the full video for detail.
Bon appetit 🇬🇧🇲🇺❤️

[@louisheeraman6710]

This is really a great roti recipe. Taste is yummy and soft. ❤

[@zinnatskitchen]

Thank you please share 👍🇬🇧

[@C.Marie8437]

Am going to try today.thank you for sharing.

[@zinnatskitchen]

Best of luck 👍🇬🇧

[@C.Marie8437]

@@zinnatskitchen my roti came out Same like you,fondant.thank you so much.I will use same method all the time now 🇨🇦

[@zinnatskitchen]

@@C.Marie8437 I am so happy for you, I do the same now my family love it, it stays very soft…thank you please share 🇬🇧👍😋🥰🤗

[@wahezasheikhassen9248]

Cousine u r the best

[@zinnatskitchen]

Thank you, do you know that I don’t eat take away 🤷‍♀️🇬🇧

[@yoganadenthoondee8317]

Many thanks kala. I will try it at home. Bye. Anbu

[@zinnatskitchen]

You are welcome 🇬🇧🥰🤗👍

[@BNazrah]

Delicious. Thanks for the great recipe

[@zinnatskitchen]

You are welcome please share the recipe thanks 👍

[@RosidaAzeer]

Tou sa le temps la pu belo 1 roti

[@zinnatskitchen]

Sorry ma belle mo p tujurs apran la merci ❤🌹

[@jasonjeanluc9861]

Merci

[@zinnatskitchen]

Je vous en prie 👍🇬🇧🇬🇧🇬🇧

[@sharonmandary7737]

❤

[@laetitiamontoute3200]

Merci ❤

[@zinnatskitchen]

Je vous en prie 👍🇬🇧😋😋😋🇬🇧

[@laetitiamontoute3200]

@@zinnatskitchen j ai testé plusieurs recettes la votre est la meilleure et facile

[@GammooBhameshSharma]

Thanks

[@zinnatskitchen]

You are welcome, please share the recipe 🇬🇧🇲🇺

[@wahezasheikhassen9248]

Missing sa ban roti marchand la

[@nasrineable]

A coz sa même p donne ou recette la pu ou fr li la maison. Peña pu miss narien. 😮😅

[@y2kbass]

thanks for the detailed recipe, one question, what is the purpose for adding sugar? thanks!

[@zinnatskitchen]

You are welcome, sugar help the roti to get that brown colour quick because I don’t like the black spot on the roti, we have to cook on hot tawa if no sugar is added it turn black instead brown 🇬🇧👍

[@y2kbass]

@@zinnatskitchen ah ok! thank you!

[@shirleyqueen2332]

Merci Beaucoup Zinnat 👌🙏♥️🇺🇲🦅🇲🇺🦤

[@zinnatskitchen]

Je vous en prie 🥰❤️

[@clareljulie5934]

Cmbien minutes environ ou petri lapate la et cmbien de temps ou laisse li poser avant ou fer ou bann boules svp?

[@zinnatskitchen]

7-8 minute petril et couvert avec 1 torchon cuizine et laisse repozer 30 minutes ❤️🥰

[@clareljulie5934]

@@zinnatskitchen merci beaucoup

[@rosunmuhammedsarwarhussin5987]

la farine la elastic

[@nasrineable]

Why sugar? I never use sugar?

[@zinnatskitchen]

Its up to you really but I always put sugar in all my roti, puri, dal puri etc 🥰😋🤗🇬🇧& it help to make it golden brown too.

[@nasrineable]

Madame ou mimi bien jolie lor ou top.

[@zinnatskitchen]

Merci mo ti pet Bella sa, we all love her a lot, li bien gater 🤗🥰🥳🇬🇧

[@nasrineable]

@@zinnatskitchenah moi aussi mo bien content Mimi. Show us Bella next time.

[@zinnatskitchen]

@@nasrineable I will try ok tk cr 👍🥳🥰