Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video Recipe by Bhavna

[@PritamJaykar]

One of the very few 'roti' videos where the complete dough kneading process was shown. Kneading is the hardest and the most important part. Plus, the roti rolling skill is phenomenal! Thumbs up! :)

[@Bhavnaskitchen]

Pritam Jaykar Thanks..enjoy!

[@shivashakthi5525]

Pritam Jaykar .good

[@TurfaTasnim]

Awesome. I had no idea it was so easy. All my life I saw my maid make it but never knew to use whole wheat flour. I tried this with all purpose flour and the results were disastrous. Now I know the secret ingredient. Thank you.

[@udayprasad9514]

Turfa Tasnim ईग्रजीत फक्त मोठया घरच्या बायका समजणार आणी त्या किती बायका घरी चपाती बनवतात.फेकू मोदीची नातेवाईक आहे का तू

[@dhirupatel5471]

@@udayprasad9514 Please

[@oqualcycle]

Roti is literally the North-Indian (Urindi) word for "Bread" -- it is any type of Indian bread made from unbleached flour (plain flour not treated with any chemicals or bleaching agents). Examples of roti include chapaati (also called saada roti or phulkaa in Punjabi), paraatha, and naan (oven-baked chapaati). On the other hand, flour that is used to make cookies (or biscuits in British) and pancakes et cetera is "bleached flour" -- this means that the flour has been pretreated with peroxide- or chlorine-based bleaching agents. Why on earth would anyone want to bleach the flour? Bleaching enables flour to become more easily molded into various shapes, allows doughs to rise, and improves the overall food texture. Bleaching also prolongs the shelf life of the flour. But, bleached flour is EXTREMELY unhealthy. What about unbleached flour used to make roti? Is that also healthy? Unbleached flour is better than bleached flour but far from healthy! In the roti flour, the outer layer (called bran) is removed and discarded. In my village, we used to grind the fresh whole wheat grain (harvested from our own fields weeks or months earlier) using a manually-operated stone grinder called "chakki". However, before making rotis, the whole flour was passed through a fine sieve (called chheeni) to remove such bran (called Chhela)! I cannot believe how ignorant or "jahil, ganwaar and unpad" we were in that we would throw away the most precious component of wheat grain. Notably, the bran is loaded and super-charged with fiber and other antioxidants essential to our health. Additionally, the bran prolongs the digestion of roti in the stomach so that we feel "full" for a long time (I sometimes go whole day without having the urge to eat anything thanks to my whole grain roti!). Most importantly, the bran also serves as a prebiotic -- it supports the growth of our defensive soldiers (bacteria such as lactobacillus and bifidobacterium strains) inhabiting our gut, implying that they keep out pathogens (or bad bacteria that can cause disease and allergies). In a nutshell, the widely available roti flour is absolute garbage and just as bad as "American Food". If you want to lead a healthy life, use whole grain roti flour (flour made by grinding the whole grain without removing the bran or anything else). But, be aware that the "whole grain flour" has different meanings in countries other than USA. In the UK and Canada, for example, whole grain flour is anything but whole -- in those countries, they remove a part of the bran for reasons that seem ridiculous and ludicrous. I should also add that the traditional roti flour is usually made from wheat though corn (makke ni roti) and millet (baajra roti) are also sometimes used. In my village, we used to have wheat roti as a staple during the summers and baajra roti during the winters. Bachpan chalaa gaya jawaani chali geyi, jindagi di keemti nashaani chali geyi!

[@Bhavnaskitchen]

***** Thanks for sharing.

[@maneezas007]

even i have send a nan wala for u. Find him in US

[@sarathi1638]

Very well explained

[@chucalissa9231]

Amjad Farooq / sir is baajra roti ..like white flour?..what type is it?

[@Carol-tq1fb]

I agree with 100%, bleached flour is very bad for us. And just like most cooking oils are heated up so high that it causes the oil to over heat and can cause cancers in our bodies. Thank you for your information.

[@pexaminer]

I just tried your recipe AND technique (I bought that rack only a round one from an indian store) - I couldn't believe my eyes - the rotis puffed up exactly the way it was shown in this video! "Thank you" doesn't even begin to describe! Thank you for sharing !!!!!

[@Bhavnaskitchen]

Mila M. Great..enjoy!

[@Bhavnaskitchen]

Usually, dough is ready even as soon as you prepare but sometimes, flours are different and may be sticky initially but after 10-15min, it becomes better and chakki atta may give different texture.

[@LaCurlySue562]

It's just like our Mexican flour tortillas! We also put butter on them. Yum!

[@Bhavnaskitchen]

Yes

[@GyanPrakash]

Yeah same method and taste a little bit difference is name , basically same.

[@AsgharAli-ux8nz]

not only indian..fool all indian subcontinet

[@shamsjacobs4771]

Wow,,, this is the easiest roti I have ever made,,, flop proof light and soft

[@kavitisingh2460]

shams jacobs waz

[@ImranAhmedQuadri313]

Thank's Bhavna! Good for we boys who are staying away from their houses for study purpose!

[@RosaLaGuereja]

I love this video I'm married to a Indian man and I love cooking for him and i love this easy way to make roti thank you. Now I'm addicted to watch you videos you are the best. Thank you very much Rosa Chaudhari TN

[@Bhavnaskitchen]

You most welcome Rosa. Enjoy!

[@carolcherstine3713]

Thank you so much for all the process you showed, I just made Chapati for our dinner and most of them puffed, I need to get more practice when rolling, not all of them are round but I had no leftovers!

[@AjmerwalaJaved]

Shocked!!! what a great magic. . giving 5 star ☆★☆★☆

[@markscuisine]

I love chapati with just about anything thanks for sharing this recipe Bhavna happy cooking Mark.

[@Bhavnaskitchen]

Thanx Mark.

[@DumIdiotsth8598]

How to roll it in a perfect round . Mine always end up looking like Australia

[@Bhavnaskitchen]

It just takes practice and don't worry if you make any map, just cut with round object for perfection...enjoy!

[@pku9977]

хахахаххаха😂😂😂😂😂

[@chrisw7347]

Bhavna mine looks like a map of South America... I'm worried! xD

[@Tashyncho-Sapa]

mine look like a map of europe

[@aalihte380]

the 'you know's are endearing. don't apologize. I'm new to bread making and your how to videos make it look so simple and delicious. I love em.

[@queuebeetv4797]

i did try this and it all goes deffirent shape...somemore totally crunchy..

[@Yushabinnoon123]

Masha Allah u doing a great job sister Bhavna ...i enjoy watching your vids and putting into practice your culinary tips which makes my food yummy and tasty...Keep it up.... Allah bless u for your commendable vids u share with your viewers.

[@Bhavnaskitchen]

Thanx.

[@ufufurzgxgd1817]

Love it

[@ajaykumar4534]

Bhavna's Kitchen bha

[@gildamarini623]

Stanley Pereira you writing in English and going Lala land alla in English is god however who said that she is Muslim

[@kaashee]

gilda marini hey islamophobe watch your prejudice. A lot of Hindus recognise Allah as a deity. Allah does not mean God it is the name of a particular deity and actually means "the sole One worthy of worship". People like you are rude and need to read more

[@AhmetKocht]

Reminds me of turkish Yufka :D

[@BongEats]

Ooh, yes. Love that!

[@shushhhhh5482]

AhmetKocht is

[@kimjong-un1261]

AhmetKocht n.

[@DeDaanste]

Thank you! I will start making a bunch of them right now! :D

[@Bhavnaskitchen]

Enjoy!

[@aaditmehta4779]

I have recently started cooking for my daily lunch and dinner... and I must say two people are responsible for my good cooking... My Mom and You Bhavna mam... I usually follow your video a lot for cooking...

[@Bhavnaskitchen]

+Aadit Mehta I m so glad to hear that

[@aaditmehta4779]

+Bhavna's Kitchen yeh really, and extra attraction to watch your recipes bcz I am a surti too, so ur methods are similar to my mom's methods...

[@deneshpanda1662]

woah..the speed in which you roll out that roti is really impressive...and rubbing ghee on the finish product is something new to me..thanks for sharing...

[@TurfaTasnim]

Can you make the roti without the tawa? Can we use a regular skillet?

[@anuvydehi]

Yes you can use a skillet!

[@crisangle8592]

+Turfa Tasnim interesting name where r u from BD

[@rorymcyt]

yes, i make it in a ceramic coated pan, and then put directly on the gas flame to puff up.

[@atikakmylove]

1 cup wheat flour 2 1/2 tbsp oil 1/4 tsp salt water as needed

[@shuttlefeather]

אסתר קצבי ' you don't need any salt

[@SVanTha]

i wish she would specify what type of "oil". i don't know if she lives in america or not, but in america, there's like dozens of cooking oil, the most popular being: vegetable oil, palm oil, olive oil but then there's like coconut oil, linseed oil, sunflower oil, etc...

[@atikakmylove]

SVanTha I think you should use a healthy oil. I use canola oil and is highly recommended.

[@atikakmylove]

+atika k בעברית: קמח חיטה 1 כוס שמן 2 כפות 1/2 כפית 1/4 מלח לפי צורך מים

[@babeinpnk]

+atika k canola oil is the worse oil for your health. They stop selling it in Taiwan many years ago. I wouldn't eat anything contain canola oil.

[@carlosmante]

That dish is a Traditional food of Northern Mexico. Where is Known as "Tortillas de Harina" (Flour Tortillas).

[@Bhavnaskitchen]

carlosmante Many same food prepared with little variation in different part of the world..and that's the beauty.

[@carlosmante]

Bhavna's Kitchen I am Mexican but living in United States. Some time ago a workmate from Pakistan was suprised when he saw what I have for lunch. Tortillas de Harina and beef with Chile. he told me in Pakistan they have some similar dishes

[@vivek1220191]

carlosmante Pakistan and India share near about same taste. As we are neighbours. And roti is a bread which both indian and pakistanis eat in their every day meals.

[@GoldbergKitchen]

I believe there's a difference with tortillas de harina. Roti nah very little oil, whereas tortillas have a lot of vegetable shortening.

[@GoldbergKitchen]

I meant to say have

[@jaeboog9841]

wow ..you are the first person that i have ever seen make sada so beautifully..you are superb indeed ...i love this video

[@Bhavnaskitchen]

Jae boog Thanks for your love..keep enjoying!

[@yummyrecipes100]

I have been lazy to make rotis at home but since I started it about 2 months ago, I like these much more compared to store bought. I use your method. Thanks.

[@arifafaisal660]

in Pakistan we make the same flour but we don't add oil to it

[@arifazahid485]

but it comes out as good as anyother way made...right...?

[@BongEats]

Absolutely. It's so amazing how different cultures have variations on the same recipe.

[@thetechsolutions1260]

hahahah, Oil is added only not to dry the flour in case if it is placed for sometime. If you are making Roti instantly , Then its not required. BTW Ex. Indian We all eat same wheat flour

[@NamesRissa]

Why does your one cup of wheat flour look more than the one cup I have?.... Dang it looks like way more flour in your bowl lol

[@Bhavnaskitchen]

Close up look different.

[@gregoriperalmannn]

now " i know"

[@shivangsharma4981]

gregori perelman all

[@Hilushenka]

I love the way it puffs up :) Tomorrow perhaps I try. I made buss up shut roti paratha ...come out beautifully. I am a bit puzzled how to store it at least to the end of day so it stays fresh and fluffy? Please advice me how to keep it...where ..in the pot...fridge? cover in cloth ...maybe moist? no clue...Thank you ! Your recipes are wonderful.

[@Bhavnaskitchen]

Usually, flour takes different amount of water but I take about 1/4 water for 1 cup of flour but you can add as needed to make soft dough. You can use mash rack on electric stove. To keep rotis soft, as you make, stack them on top of each other and use air tight container.

[@sepertijelly5547]

chapati is almost same with tortilla

[@reflectionstillz]

unusual indian accent that also sound like chinese

[@TheQuantumCore]

More of Spanish than Chinese.

[@talwindersingh1942]

Purée and aaloo

[@oliviacruzc5154]

she is in u.s.a its her natural accent...

[@lecoeur1231]

not even, she sounds very Indian to me

[@AlexanderGonzalez-hl8kx]

Unimportant point

[@CalvinKrause]

Didn't work at all for me.. The dough was super sticky and I had to throw it all away :(

[@Bhavnaskitchen]

+Calvin Krause you can sprinkle dry flour to adjust and never add water all at once.

[@micheloliveira6718]

Calvin Krause never follow asian and middle eastern recipes regarding water to flour ratio, they are all wrong because our western flour has more humidity . Normally the correction ratio is adding a whopping 50% more flour, but the correct way is to add flour gradually until you "feel" it’s right.

[@neginali8879]

dont put water at once abit then mix and if it still needed then put more water if was to sticky put more flower

[@kharbandatisya]

To make indian roti you need to buy the indian chapati flour..

[@micheloliveira6718]

Deepti Kushal there’s no such thing, you just need to use less water.....

[@smartsapian]

Thank a lot Bhavnaben. Bought this barbeque net yesterday from nearby store n made roti. After 8 months had this kind of roti. U cna imagine my happiness. God bless u. :)

[@Apollo440]

More simple is more better. Less cost, less ingredients - more genius! I tell you - youtube has most recipes complicated or cost much. This recipe is one of the best you can find - it is for every day and for everyone. Thank you for sharing.

[@Bhavnaskitchen]

+Apollo 440 my pleasure

[@dremtay8]

I watched this lesson some time ago. I've been cooking many types of foods for over 40 years, love all types of cuisine and this presentation is the first that's inspired me to make roti a regular feature at many catering does. Thanks

[@Bhavnaskitchen]

dremtay8 Nice to hear that..enjoy!

[@shahina329]

Best phulka video online. Great job Bhavna. You even tell viewers where to get the flour and tava and rack.

[@Bhavnaskitchen]

Thanx.

[@onlydevonly6885]

I love dipping roti into home made yogurt. Bhavna you are the best, thanks for doing all the steps to make this.

[@Bhavnaskitchen]

only devonly My pleasure..enjoy!

[@GirishPlayList]

Thank You. All your recipes are fantastic. I am a biggest fan of your recipes, because you make them easy, explain them well. I am a budding cook, just started cooking last 10 months, so it is a big help. Thank You for the good work that You do to the community in sharing all your recipes. God bless.

[@3faustkids]

My Indian friend and neighbor taught me how to make this but I have not bought the utensils for it yet. Lovely recipe!!!

[@Bhavnaskitchen]

You can wrap rotis in either foil or paper towel and then place the wrapped rotis in ziploc bag and store in the refrigerator. Rotis stays great in fridge or freezer. Just reheat when you are ready to serve them.

[@savannahrich2477]

Hi, your video helped me so much! I have made this a couple of times before, but for the first time I was able to get the roti to puff up, and they were so soft. Thank you so much, I am happy to have found your channel. I will learn cooking Gujarati food from you and I will practice every day!

[@Bhavnaskitchen]

Savannah Rich I am so glad to hear that..keep enjoying!

[@samiramohammadi8174]

I love indian food,taste so good.thank u bhvana for your recipies,food becomes so tasty.

[@mrs.hermit3581]

Thank you for your video. I liked seeing how you rolled out the roti into a nice round shape. Also, thanks for the tip on just cooking the first side a little bit, then flipping. I think I've been cooking mine too long on the first side, (and too thick). Where did you get that round board that you were rolling them out on?

[@janierlarcheveaux3057]

I started my chapati in a cast iron pan on medium then put them over a cooling rack over my electric coil stove set to high. I finally got my chapati to puff! Thanks!

[@Bhavnaskitchen]

Chapati flour is different than AP flour. If you use AP flour, rotis will come out chewy. You can buy chapati flour from Indian grocers or use whole wheat flour.

[@Bhavnaskitchen]

It is mesh rack which you can find at some kitchen stores or just buy any sturdy rack and use it.

[@GirishPlayList]

This looks so great and Yummy. Roti is the only thing I have never tried making. But looks fantastic. Thanks for the great recipe.

[@balajikannan78]

I tried this at home and it works perfectly. Thanks very much for sharing. Very healthy and tasty.

[@suromxn8574]

You know you know you know... You make me remember oneof my teachers who with ever words added 'u know'

[@marionstrader8496]

Love this video. Have watched several but this is the best ever. Love that there is no leaven in it. I have electric stove mine does not puff up real good like these but I have only cast iron griddle so maybe that is why or it is just me not doing it right. Thanks for sharing this wonderful video.

[@Bhavnaskitchen]

+Marion Strader so great to hear that

[@bonniehogancamp2991]

Thank you for showing this method of making Roti bread. It makes me think making flour tortillas. It looks good to eat.

[@Bhavnaskitchen]

It is Maida, all purpose flour. You can use rice flour as well.

[@MusicOpensUpTheMind]

You are the best chapati maker on KZbin! I noticed you didn't knead much. Does this make it softer? because when I've made naan bread, the more I knead, the tougher my bread is, and the less I knead and the softer the dough, the softer the naan. Does the same apply to chapati?

[@joypolk3093]

Are you using coconut oil to smooth out the roti dough? The oil looks clear. Thank you for this video, your instructions are always so clear and helpful.

[@Bhavnaskitchen]

I use peanut oil

[@jaisonkumar1981]

thanks for your information . this video is very use full to me because i was struggling how to make soft roti

[@samcall930]

looks so appetising...and easy to make!!...but what a hand rolling out those perfectly circular rotis!...many thks for demo

[@Bhavnaskitchen]

Sam Call You most welcome..enjoy!

[@Sarikapd]

Hi Bhavna, I am new to yr channels and love the way u cook and explain. Regarding rotis, my rotis start becaming harder after 2-3 hrs though I prepare it the same way as u show and it also puffs very well. And, next day it almost becomes the hardest especially the edges. I use Ashirwad (whole wheat) atta. Please suggest me something

[@manpreet0784]

Very nice rotis. One question just out of curiosity, you are right handed or left-handed? I asked this bcoz i can see u using both your hands equally efficiently.

[@ssarryo]

I'm used to adding some baking powder to make tortillas-the Spanish version of roti-but I tried your recipe and was delighted that I didn't need to add baking powder and the rotis still rose! Great and simple recipe! Thanks!

[@Bhavnaskitchen]

ssarryo Great..enjoy!

[@SiskinOnUTube]

I loved that. Thanks for showing us. They look delicious!. I've been making chapati at home to have with daal. I don't have such a nice pan for cooking them. I wish mine came out as well as that.

[@JohnnySahn]

Thank you thank you thank you!! I knew it was possible to make soft unleavened bread!! Just made my second batch today and it got hard - softer than the first batch - as it got cooler. You have rejuvenated my hope!! Can't wait to try this out!! AWESOME VID!!

[@04nita02]

Thank you so much for your recipe mine came out good at the first time and always wanted to learn how make them...once again thnx your awesome

[@marlenecharles4492]

my kids love wraps so am glad to see u make it,and am going to try it

[@jayjamali]

Bhavna, this is great. Thank you. It's difficult to cook for myself but your recipes are making me cook some desi food. Keep up the good work.

[@dharsshanreddy30]

Well done. excellent......Proud of you as Indian. Lot of Indians in Australia use your site and enjoy...God bless you

[@Bhavnaskitchen]

Thanx.

[@purushothamjoshi4737]

You have done superb rotis with so much ease, and excellent explanation, Bhavna

[@Bhavnaskitchen]

Thanks dear

[@16kolovoz]

I appreciate how you explained and presented everything, thank you! I'll be making roti for sure, because we're exploring Indian cuisine these days. Bless you!

[@Bhavnaskitchen]

Enjoy!

[@meechuo]

I think everyone who love roti should try it, it is so easy n tasty, it is so different from the one I bought

[@maravenu1512]

Bhavna queen of cooks thankyou for teaching me to make chapathi

[@hyd916]

ONE OF THE BEST ROTI MAKING VIDEOS I SAW. THANKS YOUNG GIRL. WHERE DO I BUY THE THING U PUT OVER THE STOVE OR GAS TO. MAKE ROTI LIKE A BALLON.

[@Bhavnaskitchen]

Camp cooking section have mesh rack or find online

[@MsColleenmaith]

I watched your video and then went and made some - thanks! They were really tasty. Simple too! :)

[@Bhavnaskitchen]

Yes, make and bake rotis and wrap in the foil and use ziploc to store. Just reheat in micro or on stove top before serving.

[@Bhavnaskitchen]

I use corn or canola oil for my indian cooking and olive oil for other cuisine recipes.

[@snehapatel8292]

Again you reminded me of my mom making garama garam roti for me when I used to get home after college/ school Your recepies always remind me of my mom, you're the best... Bhavna ben, thank you Love from Gujju😍❤️

[@Bhavnaskitchen]

Great to hear that Sneha

[@savitridevi4637]

That's exactly how my mom makes roti. She will cook initially on tawa and then directly on the burner, and then it will swell so fast and it will be so light..I love roti

[@MehulPatel-jh8rf]

Thankyou Bhavnaben.......you all recipes i feel like my home made test , and really very helpful for me your Bhavna's Kitchen !!!

[@Bhavnaskitchen]

+jay bholenath My pleasure..keep enjoying!

[@brianb3616]

we have one Indian restaurant in town that I frequently go to because I absolutely love Indian cuisine. I love the breads most 💚💚❤❤ warm fresh breads 😄 are heavenly. I failed to attempt it last night but will try to make saag and roti today hopefully and I'll use your recipes and looking forward to new ones also to watch. I'm just a bachelor who wants to make Indian cuisine good as restaurants that's all and video's like yours and others help me so much thanks again.

[@Bhavnaskitchen]

Great. Enjoy

[@sullay16]

thnxxx very nice video perhaps i am gonna try first time to make roti after watching this, plzz tell i keep my aata in the fridge after i make the dough? is that fine coz my mom does it, and also tel me how long u can keep aata in the fridge?... thxx :)

[@kavyamj]

Thanks. I tried this out, and it came out well! Chapati was much softer than usual.

[@Bhavnaskitchen]

You most welcome...would sure love to hear how they turn out!

[@natashacharles6959]

made roti just as you showed and it came out great. I loved it. THANK YOU

[@Bhavnaskitchen]

I am so glad to hear that

[@natashacharles6959]

do you have a video of how to make dhalpurie roti

[@brianb3616]

your amazing and I'm going to try to make some of your recipes tonight thanks for sharing with us all. I'm horrible with flour but I love fresh warm bread. I decided that today tonight when I start I won't leave the kitchen until I get it right. I had a friend when I was younger who came from India and his family would invite me in for roti that's when I fell in love with it. God bless you and KZbin for all the help thanks again and thanks for replying good day!

[@Bhavnaskitchen]

Way to go... Like your spirit, if one do not give up, success is definitely his/her..

[@ameetrivedi]

Hi Bhavna, this is the official video that I forward to anyone and everyone when an indian is stuck with an electric stove/electric coil. :) Thanks for the awesome videos

[@Bhavnaskitchen]

+ameetrivedi my pleasure

[@pesuza2599]

Hi Bhavna, I've watched a great deal of your videos:Thank you.Great job! And though I had watched quite a number of times the chapati video, there's one thing that still puzzlles me. The quantity (volume) of that one cup of flour looks huge :) How many grams are in it? And since I've failed to make a perfectly puffed roti,I guess it depends on the time you cook/flip it, right?Thks. btw I've got a chakla belan just like the ones you use :))

[@mixipily1]

Dear Bhavna: I live in Panama and for us, the food of India is a mystery. Now I found your channel and the mystery is revealed. though, we have many Hindustanis in Panama, we do not have much access to Indian food. thank you very much for showing us all these delicious recipes. muchas gracias

[@Bhavnaskitchen]

Not kidding, just showing possibilities but it's really everyone's preference. Oil and salt is optional but oil helps to keep rotis soft and just pinch of salt adds flavor for tastebuds.

[@reverendchillum9292]

Love your roti recipe! So simple yet really good. Just a question though; Can I make it with coconut oil?

[@ivh1968]

Thank you so much for this tutorial. I've tried and tried again to make chapatis but never got them right till I watched this video. I noticed the dough was quite wet when being mixed as it was squelching between her fingers then when the flour continued to absorb the water it became perfect and soft. Now I follow this and my chapatis are perfect.. Not bad for an English boy. Many English people are used to making pastry which is not as soft as chapati dough should be; I think this is where we go wrong. Thanks again for this articulate and informative video.

[@Bhavnaskitchen]

ivh1968 Yes, you got it right. It feels sticky in the beginning and later it becomes smooth.

[@jackiechang7382]

Hi Bhavna, Thank you for all your recipes. I enjoy watching your videos and try things out. I love curry and Indian bread. Since I often cook chapati and naan, I bought today a crepe pan to cook chapati. Would the thing you use or tawa? be better in any way for any particular reason? What is it that you use under the pan? What is the name of it? Can I buy it at an Indian grocery shop? What do I as for if I want to buy one?

[@Gayathriramakrishnan23]

First time a phulka without a gas top.. thank u bhavna.. long time doubt cleared !

[@Bhavnaskitchen]

+Gayathri Ramakrishnan 👍

[@rathnabca]

You did good job with electrical stove. I also got an idea about electrical stove phulka....

[@Saefudin_Saefudin_Educator]

Sister Vhavna, I always eager to learn how to make tasty cepati, althought it is not my staple food, but cepati is really very very delicious...Thank you very much for the sharing.. I am now ready to make cepati for my loveble efamily..

[@SHANUSHAH]

Bhavna you make it look so easy, I have problems rolling the Roti evenly, Than you.

[@Bhavnaskitchen]

It takes practice..and you will

[@sanalp.k4681]

Bhavana- Yes ur way of explaining and doing is very effective for us and yes- it came out well.Forget ur english- but the message is very well conveyed. keep it up,,,

[@shivamsharma-uj5mt]

making roti is very simple,easy n healthy too we all cook daily without roti, paratha we cant expect our daily meals,,,, nice to watch video

[@govindarajulu-kasturi9614]

Thanks for the ease with which you demonstrated your skill to make succulent Roti Good Luck God Bless Kasturi G

[@Bhavnaskitchen]

govindarajulu - Kasturi Enjoy!

[@Bhavnaskitchen]

You most welcome...

[@jonhcontreras]

cute presentation... thank you!

[@andrewpli]

Dear Bhavna, i love your cooking so much. Thank you, i make this Chapati for my wife, couple days in a week. I want to ask one question, To make Chapati like you i must make then really thin ? Thats a secret to make them like balloon? Thank you, from Siberia, Russia. Andrew