Rotisserie Picanha with Parmesan Crust Recipe | Over The Fire Cooking by Derek Wolf

Rotisserie Picanha with Parmesan Crust is perfect 🥩🌿🔥
As you know, I am a major fan of picanha. This amazing cut of beef can be delicious, and this Rotisserie Picanha with Parmesan Crust does not disappoint. Cooked slowly over the flames till perfect then garnished with Parmesan Cheese for a nice savory touch. Finish with a Fresh Salsa and you have a meal. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻
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