Rotisserie Ribeye Roast on the Gas Grill!

[@beers-jackofbbq]

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[@thomashice7948]

Beautiful cook, absolutely love a good rib roast and that looked fantastic. Great job guys!!

[@beers-jackofbbq]

Thanks Thomas! This was a smaller one, I just did a 17.5 lb rib roast on the Kamado Joe for our families Thanksgiving meal yesterday at my parents! We always do ours the Sat before so more of the family can attend! Enjoy yours! Cheers!

[@DrTasteGoodBBQ]

Always nice to see a gasser doing work. Guess I kind of did it backwards, but that’s what I learned to bbq on.

[@beers-jackofbbq]

Thanks Doc! Yes, I was the same way. Always had a gas grill and only used charcoal a few times until about 5 years ago. I still use mine for sides and some seafood that is covered and we like showing cooks on Jack’s grill. Some of our most watched videos are on his grill! Cheers!

[@d307p]

That’s a great looking ribeye roast. Inside looked perfect and very tender.

[@beers-jackofbbq]

Probably my favorite cut to cook, sometimes easier then a steak! The choice cut we have been getting from Costco, has been very nicely marbled! Unless the rising prices is making me believe that! LOL Thanks as always Dave! Cheers!

[@PicklesBBQandCooking]

Gorgeous juicy rib roast Craig! Came out perfect and the corn too, black husks are a good thing, protects a perfect ear. Happy holidays to you and Jack! Cheers brother and keep on grillin!

[@beers-jackofbbq]

Thank Charley! Yes, the rib roast turned out nice! I just did a 17.5 lb roast on my KJ for my families Thanksgiving yesterday. More can attend the Sat before! Corn on the grill is the only way I do them anymore, turns out great! Happy Holidays to you as well! Looking forward to seeing one of you cooks soon! Cheers!

[@bbill2]

Looks GREAT!

[@beers-jackofbbq]

MEAT! Yes, love doing the rib roast! Thanks! Cheers!

[@Bamakettles]

Looks amazing, but catch the drippings next time to make a gravy for the mashed potatoes! Love rotisserie cooks, everything always turns out to be wonderful. Happy Thanksgiving to you and Jack. Cheers!

[@beers-jackofbbq]

Yes, the rotisserie always turns out great and I should do the more often! Good idea on the drippings, on Jack’s grill that would work great since the heat is on the back of the grill. Appreciate the well wishes for Thanksgiving and we will you the same! I already had on dinner yesterday, cooked a whole prime rib and we also had our traditional pig stomach! We never had turkey at my parents! I will be cooking the traditional turkey on TDay for my wife and her Mom! Cheers!

[@jimmorace4716]

What does the purple striped garlic taste like? Finished product looked awesome!

[@beers-jackofbbq]

Thanks Jim! Very hard to say, but the garlic had a really nice flavor and the description says it has a sweeter taste, but I cant say I noticed that? I thought more favorable then your standard over the counter garlic. Cheers!

[@jimmorace4716]

@@beers-jackofbbq thanks for the info

[@beers-jackofbbq]

@@jimmorace4716 Sure thing!

[@chargriller6547]

Craig and Jack 👏 As they say…. Now your cooking with Gas.🐮

[@beers-jackofbbq]

Thanks Dave! Yes, cooking with Gas, but I did not use ketchup! LOL Appreciate as always! Cheers!

[@garybabaluk9519]

Did you just use the infra red back burner? On high, I get about 250 approximately. Thanks and Merry Christmas from your Northern neighbors from Canada.

[@beers-jackofbbq]

Thanks for watching Gary! Yes, we only used the infrared and looking back at the Meater app, it showed about 260 for the cook. The infer red works great because you don’t get an flare ups. Merry Christmas to you as well! Cheers!

[@jernigan007]

JUICY !!

[@beers-jackofbbq]

This was! I didn’t realize how the juice looked on screen after I cut through this! Thanks as always! Cheers!

[@jasonmcneil4262]

No drip tray??

[@beers-jackofbbq]

Not a bad idea and I should use one for this type of cook! Not something I usually think of on the gas grill! Cheers!

[@jdstan9650]

No drip pan? 😳

[@beers-jackofbbq]

Good point! Never thought about it and just did a Capon on the same grill and I did think of that after we were done! Thanks for watching! Cheers!

[@tonybean5162]

Gas bbq is only for those who live in areas where lump coals are illegal.Remember gas does not add flavor.

[@beers-jackofbbq]

Thanks for watching! I believe a lot of people have gas grills for the convenience as well. Some of our most watch videos are people seeing how to cook a certain meat the the gas grill. I totally agree that you get better flavor from lump! Cheers!