[Royce'] Matcha Nama Chocolate │抹茶生朱古力

[@Estellecv]

250g -白巧克力 10g - 無鹽牛油 75ml - 鮮奶油 whipping cream 1.5Tbsp - 抹茶粉 材料清單在這邊 可能版主影片裏面的清單太亮了大家都看不到吧

[@itsmelodylc]

+塔比永愛聲兒 謝謝你哦，我下次影片會注意⚠ 我website上也有詳細資料 www.peachybunnymel.com

[@Estellecv]

Peachy Bunny Bakes 不用客氣😃😃

[@itsmelodylc]

+塔比永愛聲兒

[@HAHA-rb9nz]

+Peachy Bunny Bakes 能不用無鹽牛油嗎？

[@梓盈鄧-i5e]

+love exo and kotori 不能

[@neikedfarmer5559]

Saw this on Instagram then on strong woman bong soon where Ji-Soo bought it and remembered this.

[@martymarchh]

easier than every vids i've seen. i think i must try this

[@itsmelodylc]

March Match thank you :)

[@alexim4513]

I wonder what this would taste like with other types of tea. I bet red rose black tea would taste really good with it.

[@awaksech]

my fav choco from royce.. thanks sharing recipe..

[@kcchiangjimmy]

Love this!!! Seems easy to achieve!

[@dorerrkyaekobt3150]

sooooooo gorgeou, luvvv the cake so much

[@readysetsleep]

So cool your fingers are double jointed!

[@藏拉色波雍措]

thank you pretty!　It looks great and seems to be so easy to make. Thank you for sharing.

[@itsmelodylc]

Thank you dear :)) glad you enjoyed it

[@gingergayle4189]

Love your voice💕

[@reghdelosreyes6416]

Waaahhhh... I love matcha chocolates (esp. Kitkat match tea flavor).. I'll definitely try this. Anyway, love your voice.

[@黄维妮-k9l]

我会整的，因为看起来好好味😸

[@nguyentule305]

hi Mel !!! I saw in some recipe that they added the glucose syrup. I really want to know why! I'm wondering will it make the mixture over-sweet or make the texture not stable and easy to melt at room temperature? Hope u can give me an answer!! Thank you very much and thank you for your recipe

[@itsmelodylc]

nguyên tú lê hi :) glucose syrup is usually used to stabilize candies so they don't melt as easily, I think it does the same for chocolate. But then I won't recommend adding it, 'cause glucose syrup is bad for you and it really isn't necessary. Plus you are right, it will make it sweeter. Hope this helped :D

[@ludantikasmith2869]

is there any requirements for the white chocolate used? been looking around and have come across a few people saying their attempt didn't go well that their chocolates didn't get solid

[@kirakira1869]

hello Melody, after dusting the matcha powder, if the chocolate is not served immediately should i let it sit in the fridge? thanks for the great tutorial!

[@timetraveller3076]

I think so..

[@ena3969]

Hm so essentially it's ganache blocks coated in matcha D: ?

[@kityeelee1644]

Thank you. Nice n clear.

[@diwen4796]

Is it 75ml of whipping cream? It seems too little.

[@ms.tiennguyen7871]

I tried this but the taste is quite different to the Royce once. It's much sweeter and harder, do you recommend more butter?

[@itsmelodylc]

Tien Nguyen you have to use good-quality couverture chocolate. the sweetness and texture depends on the chocolate you use.

[@ms.tiennguyen7871]

Please recommend the good one, as In Australia we only Lindt, Cadbury, Nestle and they all freaking sweet. Thanks Bunny!!

[@itsmelodylc]

Valrhona has one that is less sweet. Do you know of any baking supplies stores nearby? :)

[@ceciliem1811]

Looks delicious! Thanks for the video! 🎶👍🎶

[@rickysusanto5275]

hi, 1 question. is it ok if i give some white powdered milk when mixing with green tea powder?

[@dingsiewyap5847]

hi do i put it in freezer or refrigerator for solidification? i love royce chocolate! thanks for the awesome recipe :D

[@itsmelodylc]

+ding siew yap hi thanks for watching :) the refrigerator is fine, never put chocolate in the freezer!

[@LK-iw4vl]

Looks great! Why the butter? I mean white chocholate is basically KakaoButter with sugar ...

[@ikmal_34]

Hello, may I know how much Matcha powder be in Gram?

[@kylieking5788]

Love matcha!!

[@itsmelodylc]

Kylie Ling me too :P

[@marlennbunawan2715]

can i replace white chocolate with dark chocolate and omit the greentea to make chocolate nama chocolate?

[@xNoPiTyFoRaCoWaRDx1]

Hey! thanks for the great video, i was just wandering do you use food grade matcha, or prefer a higher grade matcha? thanks :)

[@itsmelodylc]

+Daniel Husain I usually use drinking matcha, the premium ones. thanks for watching :)

[@LexipediaLai]

HIHI, 想請教你用邊隻CITYSUPER牌子 GREEN TEA POWER, 我買個隻色無咁靚!!THANKS

[@panuwatmanomaiwong1123]

Hello, may i ask why some recipe they add gelatin to it?

[@janyberry9416]

Panuwat Manomaiwong maybe that recipe use much more whipping cream so they use gelatin to make it hard

[@panuwatmanomaiwong1123]

Thank you!

[@edzinethmalubay9902]

So can I straight use matcha choco?

[@ettashek]

Can I use milk or dark chocolate? Because I am not really like white chocolate. Thx :)

[@itsmelodylc]

Cinggg Etta Yes you can use any type of chocolate you want as long as it's couverture chocolate, meaning "real" ones. :) thanks for watching

[@ettashek]

oh really thx

[@MSHY2011]

how long should I cook for the 忌廉?:)

[@fatinfarhanayusri1519]

If the mould is bigger,does the recipe changed? i mean on the differencess of the gram

[@seemtobeasecret]

Can i put gelatine powder into it?

[@luisleandronapone8169]

Hello. I exactly followed your ingredients, measurements and instructions but my outcome is different than yours. Mine's mushy and soft similar to a mochi even when places in the freezer or fridge overnight. How do you get that firm texture?

[@noveraferchette504]

El Luisito add extra chocolate

[@miharuaikimoto2212]

How long can you store this? Im thinking of sending this for my boyfriend. But it will take 2-3 days to get there so I am afraif it might be spoiled before the arrival.

[@jasminechan2295]

after i pour the hot whipping cream into the chocolate and waited for 5 mins the chocolate didnt melt well and i tried to stir it and i still could not melt them so i put a warm water under the bowl and stir it but after a while the mixture became "一pat pat" like rice pudding. what should i do and wt would it happen?:( hope u can answer my question! thanks a lot!

[@itsmelodylc]

+Jasmine Chan the chocolate was too hot, so the molecules broke :( Next time make sure the cream is hot enough (right below a boil) and if you place chocolates in a hot water bath, the bottom of the bowl CANNOT come into contact with the water directly. Try again :) gayau!

[@jasminechan2295]

okay! thank you for your reply:D

[@caramelroof8827]

Hi. I made this today and put it in the fridge for 5 hours. It ddnt harden. Do you know why? Thanks

[@itsmelodylc]

+caramel roof probably 'cause the cream was too hot and it broke up the molecules in the chocolate - meaning the chocolate was damaged. did you boil the cream?

[@aiwagakuin2]

can i use evaporated milk instead of whippimg cream?

[@JEcalf97]

No, because the fat content in evaporated milk and whipping cream is different :)

[@Chiibarita]

Hi! I saw your "Matcha Truffle Video" recipe, and there you call for "Matcha Chocolate" for the green tea mousse... So i was wondering, does this kind off matcha chocolate work for that recipe? Cuz' i can't find matcha chocolate here in Chile :C Just matcha powder.

[@itsmelodylc]

Chiibarita Hi :) thanks for watching. No, you can't use this kind of chocolate, it's not the same. But you can add matcha powder to melted white chocolate to make matcha chocolate.

[@yoyoyorkyork5938]

Where did u buy all the ingredients ? For example,the matcha powder. Expensive?

[@itsmelodylc]

+yoyoyork york I will put a video up on where to get matcha powder soon! stay tuned :)

[@happypills8D]

hi mel! are the chocolates able to stay out in the open (in a cool, dark place) without being refrigerated? for a day or so. thanks for your help! :)

[@itsmelodylc]

Nurul Adhana hi :) I think it would be fine for an afternoon, but definitely not overnight. And it depends on the room temperature, a place w/o air conditioning in summer would not be okay.

[@happypills8D]

Peachy Bunny Bakes i see! Thank you so much :-)

[@emilyliu5737]

Did you use the sweetened matcha powder or the unsweetened??? Thanks!

[@amandajamil]

unsweetened i guess..

[@brandontong6421]

put in the chiller or freezer for at least 4 hour ???

[@itsmelodylc]

+Brandon Tong chiller! never put chocolate into the freezer! ;P

[@firebdy6851]

美味しそうですね！

[@ukitari]

hihi! may i know where did you get your knife?

[@itsmelodylc]

+ukitari the knife I used to cut the chocolate with? haha I have no idea, it's just a very typical one you could get at supermarkets I think.

[@ukitari]

+Peachy Bunny Bakes thank you for your reply!~

[@MSHY2011]

Can I use dark chocolate or any other way to make it less sweet???

[@itsmelodylc]

+_ meyys yes but it won't be green and the matcha flavour might be covered by the cocao

[@MSHY2011]

okok thx:)

[@rottenboogie]

can i use tempered chocolate? thank you

[@itsmelodylc]

+rottenboogie yes ofc!

[@chaelisaarrein4256]

Where to buy matcha powder ?

[@DungNguyen-gs9vd]

How can I reduce the sweetness? Please help!

[@itsmelodylc]

+Dung Nguyen the sweetness depends on the type of white chocolate you use!

[@krystaljinluma]

how long could these be kept in fridge??

[@itsmelodylc]

+Krystal Ma aroud 5-7 days

[@jolliching]

Will this stay solid in room temperature?

[@Crissime]

Yes it will. Cocoa butter is solid at room temperature.

[@huichingchan9494]

請問係咪一定要用慕絲模

[@jiaqiwo1904]

你好,我做出來的巧克力太甜了 有什麼方法能讓它不這麼甜？

[@xcy520]

10 g is equal to how many oz . Ml. Or Tablespoons ?

[@beanbeanx6572]

一定要用couverture朱古力？

[@sleepforlife6628]

如果要做巧克力的要用黑巧克力还是白巧克力

[@diydiscover]

I just come here to listen to your voice

[@xunanboudissa9830]

Hello i like your viedo .Please 1.5tbsp matcha is HOW many gramme . Thanks

[@IlseBelievesInPink]

what brand of matcha do you use? ^^

[@mrsdominant91]

I love matcha flavor on any dessert! Can you recommend a good matcha brand which is easy to find?

[@鄭千雅]

可以唔冷藏？

[@Beeeeechinnnn]

can use salted butter ?

[@itsmelodylc]

+Jen Dara preferably not, otherwise you might be able to taste it

[@khc7937]

放冰格定下格？

[@sweetvictory8615]

Does it melt in room temperature?

[@SweetLilDreams]

No it won't :) after it solidifies in the fridge, you can leave it out.

[@sweetvictory8615]

+Sweet Dreams Café well thank you :)

[@SweetLilDreams]

SWEETVICTORY no problem :) but also please note that you can only keep these chocolates for about 1 week.

[@lauyingtung2010]

為什麼巧克力會凝固不了 是鮮奶油下太多了嗎?

[@itsmelodylc]

+Lau Ying Tung 有可能是朱古力過熱，記得鮮奶油不可以煮至滾起

[@bryantwong186]

呢度大概整到幾多粒？

[@haoranchen7314]

请问我可以往里面放酒吗？

[@kwcmom1]

Can you show written receive too??

[@itsmelodylc]

Kin Counts you can find the link to the full recipe in the description :)

[@Yan-ie9vc]

我想問抹茶粉係邊到買 因為我之前買過只好苦😵😵

[@itsmelodylc]

+ng Ann 係sogo呀，一罐罐架

[@歐練橘]

焗烤紙可以用塑膠的袋子嗎！

[@wingling895]

不可以，因為膠熔了會有毒

[@ynjdsung7064]

不可以 膠熔了有毒

[@yi-linkao9780]

1.5TBSP抹茶粉是幾公克？

[@minhangtran4890]

how many gram matcha powder?

[@itsmelodylc]

Minh Đặng Trần Thanks for watching :) You can find the full recipe here - wp.me/p5YGlb-4K

[@nganlaam4670]

Nice

[@itsmelodylc]

ngan laam thank you :)

[@katrinatsz6270]

用黑朱古力可以嗎

[@itsmelodylc]

Katrina Tsz 可以呀

[@iijkiiong7175]

白巧克力是几%的??

[@puleearmore]

你好，請問能否給我材料的份量是多少呢？我想整呢個尼氹翻另一半佢回心轉意！

[@lc237920k]

份量他有寫在食材那一面喔!在最前面

[@chiajiayee4143]

如果做好了，带去学校。会不会融化的?

[@phangphang8191]

会的呱

[@cogmsdus]

請問宇治綠茶粉係邊度買?

[@itsmelodylc]

Three 163 我係Sogo同Market place買架

[@檸檬愛玉-c1x]

做好可以常溫嗎？

[@itsmelodylc]

不可以 一定要冰

[@李宜蓁-j6y]

鮮奶油能改牛奶嗎？

[@itsmelodylc]

李宜蓁 不可以，一定要用鮮奶油呀

[@群容林]

白巧克力要買哪種的啊?大概在哪買

[@huichingchan9494]

我也想知道

[@413sammi]

我想知道材料的分量？

[@trishamahnot9840]

What is its life?

[@moomooflower123]

Delicious ^-^

[@lincrystal773]

你的抹茶粉是甜的吗？

[@itsmelodylc]

+lin crystal 不是，是純抹茶粉

[@張淨雯-s3z]

可以用超商買的朱古力嗎

[@itsmelodylc]

+張淨雯 可以，但要用真正的朱古力（通常是比較貴一點那些），要含有可可油的

[@yi_hua0131]

請問一下 淡忌廉是什麼？

[@yoyokwok4186]

就是你平常吃的蛋糕奶油 不過是淡那種不是甜那種

[@Estellecv]

鮮奶油

[@HYHYSY]

你用邊隻白朱古力ga?

[@itsmelodylc]

cara shum I use Valrhona, Opera or Callebaut. 我最喜歡 Valrhona 但比較貴，其他兩款都非常好！:D

[@夏浅-r2o]

1.5tbsp 大概几gram

[@sanshan497]

分量是多少啊？？你没写出来

[@itsmelodylc]

影片開始就有

[@Lemon0617]

Why don't you make a Chinese version?:(

[@jennyshen5176]

+Sam Lemon There are chinese subs

[@pinkgirlchannel8576]

chi biet tieng viet ko

[@janyberry9416]

Pink Girl CHANNEL không

[@張芳瑜-c8e]

不好意思什麼是忌廉？

[@itsmelodylc]

張芳瑜 就是鮮奶油

[@張芳瑜-c8e]

⊙_⊙多謝

[@amenda7043]

mtacha(。•﹃ •。)

[@姫タコ]

Good🌈🍭

[@AY02Mr]

甜品這東西..

[@babecwt]

在fb上看到"談談美食"上傳你這個影片 不知道你有沒有同意轉載 也沒有說明出處 要是你本人同意就沒問題 若不是的話我就提醒一下 只是不喜歡別人做小偷

[@eyelem9176]

mah cha chaklat

[@hnnngv]

Asian/10 8)