She is the very BEST baker that I've ever seen in these year. Soooo detailed , Unbelievable! Thumb up 1000+ times.
@user-mp6mi4em6e4 жыл бұрын
真正的老師,新手救星!
@user-fg6tu4jl4d4 жыл бұрын
真的太感謝🙏妳了 我終於做成功了啦~~ 要規功於老師講解的太仔細了 謝謝老師捏
@user-kx7xx5ys2s5 жыл бұрын
之前整个视频看了四五遍 今天赶时间1.5倍速又看了一遍 感觉1.5的片头bgm好适合啊哈哈
@rebeccafoo6 жыл бұрын
Thank you for sharing your method of making the loaf, but your tin is very very small as the standard small loaf tin is: 9 x 4 x 4 inches (23 x 10 x 10 cm). Makes a 1.5 pound / 680g loaf (a bread recipe calling for approximately 3 cups / 15 oz / 425g of flour). By the way, we always freeze the bread, sliced it first then freeze in a air tight bag or box, so whenever we like , just take out 1-2 slices out, and leave it to room temperature, it will be soft and like just baked.