Very nice masala base. But my mother would always say, use hot water for Non-vegetarian cooking for topping up or while cooking... Something she learnt post marriage in countryside cooking. Just saying thou.
@VinuShanthi4 ай бұрын
❤❤❤❤🎉
@sarvamangalanagathihalli49168 ай бұрын
Shd never ever add sappdige soppu.Its taste will b dominating like in Masala vada.
It's better to cook grounded masalas frst thn shallow fry n add kheema unde , tomato 🍅 v add in grinding ,,, naavu Marathi
@deepthii30518 ай бұрын
In the beginning while the ingredients were listed it says 1kg mutton kheema. But throughout the show it’s been said half kg mutton kheema. Please clarify
@bharathiparamesh69809 ай бұрын
It is better to cook the masala in oggarane , and add the khaima balls . I use tomato puree . It does look more the 1/2 kg . I like to roast the raw ingredients and grind. Thanks for the recipe
@chandrakalanarayana65729 ай бұрын
Daniyapowder hakalwa madam
@adhiladil65769 ай бұрын
ಕೈಮಾ 1/2 ಕೆಜಿ ಇಲ್ಲಾ ನೀವು ಸ್ಪಷ್ಟತೆ ಕೊಡಬೇಕು murali
@mariobros99849 ай бұрын
She looks elder than him
@adhiladil65769 ай бұрын
Kaima looks like more than half kg
@vedabharath25699 ай бұрын
ಕೈಮಾ1.kg.eidha
@SushilaShankar-o1y5 ай бұрын
ಓವನ್ ನಲ್ಲಿ ಬೇಯಿಸಿಕೊಳ್ಳಿ ಉಂಡೆ ಹೊಡೆಯಲ್ಲ
@RRR........7219 ай бұрын
ಗ್ರೈಂಡರ್ use ಮಾಡಿ attractive ಆಗಿ ಇರುತ್ತೆ ಮತ್ತೆ ಟೆಸ್ಟ್ ಇರುತ್ತೆ
@KasturiKshatriya-ww5xh3 ай бұрын
Mujhe savaji masala dijiye
@krishnakumari17538 ай бұрын
Muruli tinnodu nodale chanda kanmundene barutte
@krishnakumari17538 ай бұрын
😮madam menasu arda tea spoon illa jasti ide
@krishnakumari17538 ай бұрын
Nav sar madi sar bendamrle sarige iliso 10nimashakke muche hakttivi
@ManojManu-k2z9 ай бұрын
Yappa bayankara😅😅😅
@IndudharIndudhar-ue1xi6 ай бұрын
By by
@RamadeviMs-u9g8 ай бұрын
ಮಿಕ್ಸಿ ಜಾರ್ ಉಳಿದರೆ ಬಾಗ್ಯ
@KrishnaKrishna-wg3sl8 ай бұрын
Kima is no test you.rade to uttara Karanataka Stiles
@goolibangalore9 ай бұрын
Murli avru yest lucky suchitra antha hendthi na padiyoke
@ajayshet74288 ай бұрын
Murali ninna anchoring olle dabba tara erotte hagagi e program nodoke bejaru