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Lemon Cheesecake
Base:
1 and a half pack of Burçak biscuits
50-55 g butter
Cheese part
600 gr labneh
1 box (200 ml) cream
1 glass of sugar
2 tablespoons of flour
1 tablespoon of starch
1 packet of vanilla
3 eggs
lemon sauce
1 glass of lemon juice
half a glass of water
Half a glass of sugar (if it is less, add after cooking)
1 and a half tablespoons of starch
1 packet of vanilla
Cookie
250 g margarine at room temperature
1 cup of powdered sugar
Half a glass of starch
2 egg yolks
1 teacup of oil
4-5 cups of flour (do not add too much flour, it will be soft in the consistency of earlobes, if the flour escapes, the dough will fall apart)
1 packet of vanilla
1 packet of baking powder