Rump Steak, Liquid Smoke & MSG

Cooked this at Home and turned out fantastic, used MSG & Liquid Smoke, recipe in the video, this is well worth trying 👍🏻
Thanks for watching and enjoy the video 👍🏻
#foodlover #food #foodblogger #foodie #foodreview #homecooked

[@cbv8]

All this talk about MSG in actual fact MSG is a natural product found in tomatoes and cheese it contains only 12% of sodium compared to salt that contains 40% sodium MSG brings out the umami in foods. Its the fifth taste ie savoury i have been using it for years in nearly everything i cook/eat no problem! How MSG can be deemed unhealthy is beyond me just google it folks and learn that MSG is way better for your than salt you never hear a Doctor telling you to reduce your MSG intake do you? p.s nice video Andy 👍

[@fatandy]

Thanks 👍🏻

[@DrWho-vc2go]

Liked and shared. Please help this guy, by sharing his efforts. 👍

[@fatandy]

Thanks really appreciated 👍🏻

[@garyjjohnson9021]

After watching that I’m off to buy some steak for sure , cheers for sharing

[@fatandy]

Hope you enjoy

[@iansims2984]

That's Uncle Rodger levels of msg on the steaks, Andy fuiyoh 👍

[@fatandy]

😂👍🏻

[@Queeniebrass]

Looked lovely Andy

[@fatandy]

Thanks 👍

[@kevinkeane254]

Oh yes, yess, YESSSS!! 🤤🤤🤤🤤🤤

[@fatandy]

👍🏻

[@Smithyfc17]

Amazing review as always

[@fatandy]

Thanks again!

[@glyn1782]

Andy that looks amazing your making me hungry outstanding down to earth review as always 👍👍👍

[@fatandy]

Thanks

[@vicpower677]

That looks like a magnificent meal👍

[@fatandy]

Thanks

Nice one Andy. I enjoyed watching this. Keep them coming mate.👍

[@fatandy]

Thanks 👍

[@martinackbar7876]

nice 1 tasty

[@fatandy]

Thanks a lot

[@2toneleo]

Wow Andy those steaks look absolutely amazing for the price.. I do have one question because I’m not aware of ..MSG .. what is it mate ?? I’ve seen Chris the butcher use MSG mint something on his lamb 🤷‍♂️🤷‍♂️ but what is it you are using and what does it do and where do you buy it from and what price.. I no it’s a lot of questions but I’m new to this msg thing .. however your food looks great and I’m definitely gonna try this 👍👍

[@fatandy]

It’s monosodium glutamate or better known as MSG it enhance the flavour of your food, Google it, it will give you the information, it’s used a lot in Chinese cooking, you can get it from Amazon, I think I paid about £5 👍🏻

[@paulsanderson8804]

Great review andy. That steak looked spot on . I will be trying that tomorrow for sure

[@fatandy]

Hope you enjoy

[@robertfletcher8845]

Looks nice

[@fatandy]

Thanks

[@chipnroll]

looks good

[@fatandy]

Thanks

[@haydnwilliams7662]

Bang on andy well done

[@fatandy]

Thanks

[@mummyd1990]

Deffo gonna try these mate,keep safe and well always Andy.

[@fatandy]

Thanks

[@dianesullivan3034]

Andy! Seriously man. You are something else!!! Chips, mushrooms and peas for me too pls! And English mustard too pls ta ❤🎉👍👍

[@fatandy]

Sounds good 😂👍🏻

[@thenewbladerunner]

that looks banging gg Andy!

[@fatandy]

Thanks

[@PoppaWoody6969]

Nice

[@fatandy]

Thanks

[@Redsnapper123]

A lot of steak andy!

[@fatandy]

It was really good 👍🏻

[@julianash4663]

That looks very nice indeed Andy can I ask where you buy the msg from ?and the liquid smoke I've never heard of the liquid smoke does it bring out the flavour of the steaks

[@fatandy]

It makes a lovely smoky taste, like a BBQ MSG & Liquid smoke I got from Amazon put it in the search bar and it should come up 👍🏻

[@julianash4663]

@@fatandy thanks Andy I'll look that up you must get a apron with cooking with Fat Andy on it for when you do your tutorials for cooking

[@fatandy]

Definitely 👍🏻

[@kevinkeane254]

Ever since i watched you make some incredible burgers many months ago i LOVE your home cooking vids and follow them all so ill try this next but the missus is wondering what the craic is with the grocery bills!!! 😅😅😅

[@fatandy]

Bloody expensive 😂👍🏻

[@kevinkeane254]

@@fatandy 😂😂😂

[@jshaw4757]

Looks top stuff that I prefer sirloin I did used too prefer rump but changed my mind lol...Just seen a vid where the bloke salted his steak the day before just normal salt or sea salt the finer stuff..and yh it changes too a darker colour then he cooked it with a steak that he salted right before cooking and strangly the one he salted the day before actually had more weight in it after its cooked than the other steak so more moisture inside the day before salt one and he said softer and better flavour too so I might try that it goes like a dark dark red colour....cheers Fandy

[@fatandy]

Yeah I’ve seen that supposed to be really good 👍🏻

[@Redsnapper123]

You’re getting closer to 5k. How you going to celebrate?

[@fatandy]

Might do 😂👍🏻

[@DrWho-vc2go]

It's been years and poverty at the hands of the Tory Party , since I had Rump steak. Looks, yummy.

[@fatandy]

It was good, don’t think they will get back in government this time

[@DrWho-vc2go]

@@fatandy i sincerely hope not.

[@fatandy]

They have messed it up I think most people don’t trust them anymore

[@mattfrancis4569]

i just bought that liquid smoke mate cos im vegetarian due to my chrons disease, how do u use it? i heard u only use a little bit as its strong, i thinking put my meat free burgers in a plastic tub and put the liquid on and shake a bit then leave for hour and shake? im going to make a burger king type burger hopefully, anyway happy easter and keep warm n dry mtae

[@fatandy]

Hi depends on what make of liquid smoke, does it say on the label? Normally you only want a teaspoon or two depending on how much you are cooking, a lot of the time to start off with can be trial and error, if you google it, it should give you a good idea, sometimes if you overdo it, it can be a bit strong if that makes sense

[@sheilam4525]

So much MSG, Andy😂. I love how you just pile on a big plate of food and eat it all ! Ha 👍

[@fatandy]

It was really good

[@TheBungeroo]

Love watching the Videos. Looked amazing but Liquid smoke is just artificial nastiness ! Would have swapped it out for garlic in the butter basting steak part of the recipe. 👍

[@fatandy]

It did taste amazing 👍🏻

[@stebul7996]

Jesus christen!!It's better than tomahawk!!!!😊😊

[@fatandy]

😂😂👍🏻

[@andrewgordon8859]

Top tip fat Andy. The Chinese tenderise there meats with bicarbonate of soda or baking powder. I mix a little baking powder with msg and soy sauce and marinade steaks or meat for a couple of hours. You will be pleasantly surprised. You can also use pineapple juice or crushed kiwis if you don't want to use baking powder

[@fatandy]

Sounds good mate, I have done them in lemon juice before that works well 👍🏻

[@kathrynbroome5966]

that looks stunning steak going there tom might just have to get some realy cheep for the quality x i mite seem a bit thick but what is msg ?

[@fatandy]

It’s called Monosodium Glutamate or better known as MSG, it enhances the flavour of the food, used a lot by food manufacturers and in Chinese cooking check it out on google, if you want some go to Amazon that’s where I got mine from 👍🏻

[@paulperrin2152]

How long did you cook thd steak for

[@fatandy]

Around 2 or 3 minutes each side 👍🏻

[@mancavehobbies6213]

That steak was still mooing Bigman 😂

[@fatandy]

Best way 😂😂👍🏻

[@Muttey2024]

What does the MSG do Andy mate?

[@fatandy]

Monosodium glutamate check it out on google 👍🏻

[@xxxkinelkinel5630]

I also live in lowestof as well can you tell me where you buy your liquid smoke from i cant buy it anywhere thanks

[@fatandy]

Hi yeah type in liquid smoke on google and it should come up I got mine from Amazon 👍🏻

[@chriscringle7740]

Why not add liquid smoke same time as msg to allow it to penetrate

[@fatandy]

If I was doing them 24 hours before then yes definitely 👍🏻

[@tripled8807]

Big lad. Aldi do some great fresh curries. Don't know if you've tested them

[@fatandy]

Yeah I have tried some, they should be in my playlist under Aldi

[@JonPaul1953]

Rump steak, MSG and liquid smoke? 🎶These are a few of my favourite things🎶! I use Stubb's liquid smoke, mate. I also use Kucharek from Tesco. It's the Polish equivalent of Marigold bouillon powder...but with MSG. Even better for seasoning than straight MSG, Andy. Less than £1 a pop, too👍!

[@fatandy]

I’ll have a look for that thanks

[@Loisgriffin111]

🎉🎉hi all🎉🎉

[@fatandy]

Hi 👋

[@robertlindop9365]

Jesus a bit heavy handed on the MSG andy that's heart attack city I've see less salt in the dead sea 🌊 hope you have more than one toilet in your house that will go through you like a dose of salts 👍👍🥩🥩

[@fatandy]

😂😂👍🏻

[@Redsnapper123]

Do you worry about msg? Some do. It’s banned in Pakistan 🇵🇰- called the China 🇨🇳 salt 🧂.

[@fatandy]

No not really it’s in a lot of food nowadays, it’s widely used in food processing, and is probably in your Chinese takeaway, as it’s used widely in Chinese cooking 👍🏻

[@paulcole4902]

So you left out off the mixed vegetables because the was already enough on the plate that's what you call eyes bigger than your belly but in your case the opposite way around 😂👍

[@fatandy]

😂😂😂😂😂👍🏻

[@JanetBrown-px2jn]

Hi Andy, I’m not against MSG,but I think you put to much on that meat , do take care of yourself,you are young still.I was going to tell you to check out the salt section in the supermarket,as MSG is sold there in American markets,under the name Accent,so I think your markets may have it as well,ours also sell liquid smoke.

[@fatandy]

Can’t seem to get anything like MSG in our supermarkets here, I went to the four major ones and they have never heard of it, unbelievable always purchase online now 👍🏻

[@Pingu_2]

Hi all !! Did you eat all of it or share it?

[@fatandy]

Had the lot 😂👍🏻

[@paulsanderson8804]

What's happening people Pingu. Is asking questions

[@whateversmith4119]

Grease and grease and grease and grease

[@fatandy]

Lovely jubbly

[@fredberman4703]

MSG?.................salt and pepper?.....

[@fatandy]

Definitely 👍🏻

[@paulcole4902]

But on serious note I wonder how much you would get charged just for one of those Rump steaks in a restaurant probably a lot than £9:99 just for one 👍

[@fatandy]

I reckon more than that 👍🏻

[@Impulse5596]

Isn't MSG not good for you?

[@fatandy]

Nothing has been proven, it’s used a lot in food production, and lot in Chinese cooking etc 👍🏻

[@petervare]

Hi fat andy..MSG not good... streaks look awesome 😎

[@Remedyz-tp9nb]

MSG is fine if used moderately

[@fatandy]

That certainly put more flavour in it 👍🏻

[@mitchelljarvis2010]

Jesus!…..That’s way too much msg! 🫣🤔

[@fatandy]

Bring out the flavour 👍🏻

[@mitchelljarvis2010]

@@fatandyseriously man! My girlfriend is Asian and they use msg in a lot of food but not really meats! Why? Because meat already has that umami flavour! MSG is used to give flavour to dishes that can’t really create that umami flavour in the cooking such as noodle dishes, rice dishes, salad dishes, vegetables, stocks etc! When I showed her this video she said 😮 “Omg, his heart”………Always listen to Asian women man! 👍