I can see the amount of effort, hard work, that goes in to such an impressive creation. Thank you for sharing your life with us. I truly enjoy your videos.
You're so good and flexible anything you can making wine and gardening cooking anything you're brilliant skill so fabulous.
@drunkardlee5 жыл бұрын
Thank you
@張珈珈-h3d4 жыл бұрын
看了都吾明如何蒸煮出酒😅 妳很犀利呀非常棒又勤勞👍👏
@340wbymag3 жыл бұрын
I would love to study the traditional ways of brewing liquor as shown here. This was the first time I have seen the fermented grain mixed with the rice hulls. For those of you that do not know why she did it, mixing the grain and the rice hulls like that allows the heat to be more evenly distributed through the grain so the alcohol can be released more efficiently. Thank you for your wonderful video!
@marvinwilliams7938 Жыл бұрын
Does she say that in the video? How do you know this? My thoughts are that it was for flavour?
@340wbymag Жыл бұрын
@@marvinwilliams7938 I am sorry, but I cannot remember where I heard that. I was at that time trying to learn all I could about fermenting grains to make alcohol, and that fact was in there somewhere. I wish I could be more helpful. It probably does add to the flavor too.
@340wbymag Жыл бұрын
@@marvinwilliams7938 I watched this video again and saw this at 2 minutes and 17 seconds, when she was mixing the rosacea with the rice hulls.
@marvinwilliams7938 Жыл бұрын
@@340wbymag Yeah thanks for that. I was confused because I googled "rice hulls baijiu" and there's some peer-reviewd scientific paper that seems to use rice hulls otherwise. But it does seem to be the case to fluff the solid ferment up before distillation
@marvinwilliams7938 Жыл бұрын
@@340wbymag I'm wondering if you know the ratio of rice hulls to solid mash?
We cook home alcohol too. In Russia this is named "samogonka"
@yokokanazuki39305 жыл бұрын
The major reason for "掐头去尾" is to get rid of unwanted and toxic methanol which has a lower boiling point which will collected through the distillation before actual product at a lower temperature. Frankly, it is not a tradition but a food safety practice.
@stevenlee69315 жыл бұрын
The methanos Could be sold as a cleansing n cleaning agent. Or can it be added to petrol to form a mixture like our ethanos mix E10 petrol?
@kalenaokazaki95845 жыл бұрын
Thank you for your sharing. Wow. Love that steamer and you. Cool cool Cool.
@wellingtonsingh15014 жыл бұрын
In South America we called it Bush Rum because it’s made in the Bush and it’s very strong and it’s illegal. Thanks for the hard work you put in.
I enjoyed this greatly, but had trouble seeing your work because the resolution was too low for me. Is there anyway that you could make higher resolution available? Many thanks!