Russell Hobbs Breadmaker: User's Guide

[@YoungBoyZ881]

Amazing! I used their model 18036, strictly followed the recipe in the manual. It turned out super good!!

[@sherrylguy2172]

Please can you use the shorter blades for making bread??

[@dreierseptieme6557]

@ Russell HobbsSA What's up with this machine lately? Has it been silently discontinued? It cannot be found on sale anywhere in SA with most retailers removing it from their websites completely. I've been waiting to buy since March 2020 with no luck whatsoever.

[@miriamiversen8171]

Takealot online shopping

[@stephenlloyd4600]

Hi I am looking for a recipe book for this model

[@thtoday7303]

just downloaded the original manuel online RHBM1500-RH-Bread - Maker. pdf

[@patbarnes5020]

How do i make cinnamon fruit bread

[@andresaffier3395]

I have a breadman Jr... are all the recipes the same for all models

[@mov4949]

as long as you put the ingredients in in the order the book tells you, then most recipes will be ok. you may not be able to use some special recipes such as rye or gluten free but for every thing else you just need to check which program to use.

[@miriamiversen8171]

Why do my bread's bottom comes out burnt on medium crust colour setting

[@marijkegeleijnse1943]

mine does exactly the same

[@True_Blood_89]

Probably because Russell Hobbs aren't what they use to be. They've kept their prices high but their quality has dropped significantly over the years.

[@thtoday7303]

Thanx for the heads up, busy trying my luck right this very moment😅

[@araceligoikoetxea6771]

Por favor recetas e instrucciones en castellano. Gracias

[@kobushattingh3181]

What am I doing wrong? I follow the recipe in the Russel Hobbs Bread Maker book to the T, it rises beautifully and when it starts baking it falls flat!

[@anditayler2504]

Same thing happens to me!?! Very annoying. Can anyone help us?

[@True_Blood_89]

The same old principle applies with yeast. Throw your warm water, yeast and sugar in and let that sit for 10min before adding the rest of the ingredients. This allows for the yeast to activate properly. Hard flat bread is a result of dead yeast.

[@drtrischrosema1336]

Same thing here! Rises beautifully then bakes flat ….

[@paulmarlon188]

Also don’t let your salt near your yeast ! It kills the yeast and won’t work !