Russian Ball Piping Tips - Product demonstration & tutorial - Assorted techniques

[@배고파-b7s]

솔직히 이거 한세님 영상 보다가 저 깍지 쓰는법 보러왔다

[@montrealconfections]

시청 해주셔서 감사합니다

[@soomin_0817]

크-흠...

[@부추-u6q]

저도ㅋㅋㅋㅋ

[@윤하레]

크흠

[@요리하는소년]

크흠...,

[@E6E5fA]

한세님 영상 보다가 여기까지 넘어와버렸네요 ㄲㅋㄱㅋㄱㅋㅋㅋ

[@Weekend000]

나도!너도?

[@공주-r8r]

저도욬ㅋㅋㅋㅋㅋㅋㅋㅋ한세님 때문에 사용법 엄청 궁금했어요,,

[@진-p1d]

저둥ㅋㅋ

[@Hanwool0519]

야너두?! 나두!!

[@즈니-u9u]

@@Hanwool0519 야나두

[@めぐみ-u1y]

한세님 보다가 여기까지 넘어올줄이야.....ㅋㅋㅋㅋㅋㅋㅋㅋ

[@인프제-d5c]

저두ㅋㅋㅋㅋㅌㅋㅋㅋㅋ

[@치약-b2n]

어쩌다보니 홍보해준게 됐네...ㅋㅋㅋㅋ 그래도 정보제공의 보람ㅎㅎ

[@진-p1d]

ㅋㅋㅋㅋ아까 한세님 영상에서 링크걸어주신 분 맞져

[@비비디바비디-g6q]

ㅋㅋㅋㅋㅋㅋ

[@레몬나르고빚갚으-v9p]

아닠ㄱㅋㄱㅋㅋㄱㅋ3년전 외국 동영상에 댓글 한세님 얘기하는거 왤케 웃기짘ㄱㅌㄱㅋㅋㄱㅋㄱㅋㄷㅋㄷㅌ

[@reinettbernardo2779]

Your demo of the Russian piping tips are so much better than the others I've seen on KZbin.

[@Samanthalaa]

I never thought about laying the colors on a sheet of sticky wrap before putting in the piping bag. Will definitely use this method in the future.

[@sherrielouth5772]

Samantha Layer you can put it in plain plastic wrap too

[@debbierathbun937]

Just make sure you cut enough off of the bag or it will drag into the holes and cause your outcome to be a wreck. The bag inside of the bag is what I mean to make sure you cut enough off of .

[@Calderonfamily21]

Sherrie Louth were can you by it

[@sn4il961]

Samantha Layer ur last name is layer😂

[@1Uzisaysbiteme]

exactly . awesome idea

[@carveylover]

That press and seal trick is mind blowing. No more messy pipping bag!

[@justanotherzombieFJ]

for single colour filling, pull the piping bag over a cup and fill it that way. way cleaner.

[@aimika4594]

This is, by far, the best demonstration of Russian piping tips I have see. Have seen videos where people just pile on the icing using these Russian tips, and the cupcake ends up looking horrendous. Your technique does an absolute justice for these piping tips.

[@montrealconfections]

Thanks so much, I really appreciate you noticing.

[@loisthurston7769]

Aside from the ball tips, the most valuable take-away for me was the fact that you spread your icing onto the Saran Wrap and that you could just drop that into the piping bag. You made my life so much easier!

[@montrealconfections]

Hi Lois, Glad you liked that, it is great for clean-up as well.

[@loisthurston7769]

I tried your saran wrap tip on deviled egg filling tonight. Worked great!

[@yootoob4516]

I picked up priceless tips in this tutorial! The use of Press-N-Seal wrap to make the icing logs is brilliant, and I would never have stumbled upon it because I've never purchased that plastic wrap. Huge thanks! I also like the idea of creating buttercream buttons, sugaring them and freezing them so they can be handled. The rainbow ruffled effect gave me an idea for creating collars for elves, angels, mimes, Santas, using a hollow sphere of white chocolate for the head.

[@aramanthe26]

By far the best demonstration of these tips. I see other channels use them and they always look so unfinished and messy. I particularly love your use of the flower tips as a finish. Your video has definitely made me reconsider buying these!

[@montrealconfections]

Thanks so much Leslie, glad you enjoyed it

[@tambudzaimemorybangure9697]

I love the multi color piping,so easy to follow. I can watch this all day. Wonderful staff. Thanks

[@montrealconfections]

Thanks so much 😊

[@Hanielas]

That was fantastic, I love how these turned out. Thanks for showing in detail the swirl technique. Loved the colors and the Cupcake icing ratio.

[@montrealconfections]

Thanks Han!!! See you soon

[@Hanielas]

+Montreal Confections literally..really soon. yaay

[@classicfox1ify]

+Montreal Confections : Hello, I checked out your links for Amazon to purchase the tips but, it says that it doesn't ship to Canada. This really confuses me since you are from Montreal. Any feedback would be appreciated. :))

[@охамиса]

Огромное спасибо! Не зная Ваш язык, поняла для себя многое! Отдельная благодарность за крупный план. Просто, понятно, доступно. 🤝❤️👍

[@montrealconfections]

Link to purchase the Russian ball piping Tips (USA Only) amzn.to/2aXRpHF Russian Ball Piping Tips on a cake: kzbin.info?o=U&video_id=iJmF-Eeyx2I Testing the star opening on the Russian Ball Tips: kzbin.info/www/bejne/nZmuYqV3rJlnqMU My buttercream recipe: kzbin.info/www/bejne/p4K2p6GhfsyEm9U Princess ballerina cupcake with Russian Ball Tip: kzbin.info/www/bejne/bavLl4xogqmqbK8

[@leannsproles7665]

apply

[@gabijagabija2477]

Montreal Confections

[@christianguglielmi8904]

Montreal Confections

[@florencecathcart9588]

I wasn't able to get the recipe for the butter cream. Can you post that? Amazing demonstration and I love the idea of putting the butter cream on the plastic wrap!

[@sandrafayad904]

yes please give us the recipe for the butter cream. thank you

[@ilovetigers1357]

I love how you put the icing on a sheet before placing it in the piping bag, looks so much easier! thanks for the video :).

[@montrealconfections]

Yes that is sooo much easier

[@mariadavey8951]

ooo

[@opheliahamlet3508]

Marlyn, Thanks for demonstrating the ball tips. I've wondered how they'd look. The twisting technique you used to ruffle the buttercream is super and I particularly appreciate learning how you striped the colors applying them with piping bags. Thanks so much for continuing to demo the results produced from different Russian tips. Keep up the great work!

[@montrealconfections]

Thanks Linda for commenting, I'm so glad you found it informative.

[@SilkaLiveDoll]

Okay, this technique is freaking CUTE, and the trick with the press-and-seal plastic wrap is REALLY clever. :D

[@bethanner772]

By far this is the best instructional video on these Russian Tips! I've learned so much by your repeated direction, thank you! Now I'm off to challenge these tips..

[@ChocoTaquito]

I feel like when you use the ones with holes in the tops that maybe not putting it up against the cupcake wouldn't leave an open space. Also, I love your icing cylinder technique!

[@Prestonandshannon]

The press and seal trick is GENIUS! Thank you for the review and for the amazing tips you just changed my cupcake game!

[@n3rdygrl]

what happens if you continue to squeeze as you lift off the ball tips? wouldn't it close the whole?

[@xondraluna9965]

i was thinking the same thing. maybe with the first one she used will not fill the hole. but the others with the holes on the tips will cover it. thats what the holes are for.

[@cozzyscreatures9198]

Thought the exact same thing. The ones with the opening in the middle may have added to the hole....

[@montrealconfections]

Hi Colleen, I've tested that but the center flower opening isn't large enough almost no icing comes out since the pressure is released via the larger side holes. As you pipe and lift you're always left with a large gap in the center of the icing without any center support the whole things collapses and looks very sloppy.

[@lucywright7718]

wrong

[@shermiledayal6698]

nrdy grl h 99th

[@cnith2]

don't the ones with the star hole in the middle not leave a gap if you rised as you twisted?

[@kashinimeyo]

That's the point of them. The ones without the gaps on the top aren't meant for doing close circular designs.

[@cnith2]

***** so is she using them wrong then? She said both do the same thing.

[@celiacavazosZONE]

cnith2 she is using them wrong you are supposed to left up as you squeeze

[@catrinaweathersby9609]

cnith2 yes 😍😘

[@lucywright7718]

😍😍😍😍😍😍😍

[@adrianalrosarioi4902]

I saw this video a few days ago and couldn't help showing it to my mom, both of us love cake decorating, the results are so pretty! Loved them. thank you for sharing and being source of creativity and inspiration

[@montrealconfections]

Glad you enjoyed it & Merry Christmas

[@ThriftyWitch]

those Russian tips are fricken awesome

[@Alumita]

That press and seal trick is GENIUS!!!!!

[@amer2400]

using the flat tips to fill the center is the best idea I have seen on all of the internet so far to fill the hole!

[@irishqweenb1203]

I love the technique of putting the flower in the middle. I bought a set of the flower tips and these ruffle tips and have watched numerous video demos-yours is the most interesting and in depth I've seen so Thank You! I can't wait to play...

[@montrealconfections]

+Irishqweenb thanks I'm glad you enjoyed it

[@anitadrivas5761]

I love the russian tips and love how you explain how to use these new tips. Thank you it is most helpful and so easy. I cannot wait to try them. I will use your buttercream recipe as well. Thank you.

[@TwistedSistersKT]

i like how you put what you learned through trial and error so we can know what works best.

[@Islanddreamer66]

Best demonstration on these tips Ive seen so far!!!

[@montrealconfections]

Thanks so much

[@pearljammies]

Agreed! Very thorough, and I think your icing is the right consistency as you've said. Too stiff, and the edges all look ragged. Great job!

[@Q8OtakuBaker]

I agree with you most of the tutorials are filled with this kind of tips but she didn't

[@gillianfogg5896]

No

[@gigaxuxa1]

Love the technique with the glad wrap, as a beginner this will help me a lot!!

[@bethanner772]

Hello from MN! Thank you for the very explicit instructions on exactly how to use these Russian Tips! I was completely lost until I came across your video. My problem is still finding the correct American Buttercream recipe that works with these. After watching several of your videos, I keep hearing "squeezing and rocking, squeezing and rocking, back-n-forth...back-n-forth!"... Lol...! My husband just laughs and shakes his head... Thanks again!

[@AnotherSpecialEdMom]

I absolutely love your idea of using the plastic wrap to layer the icing colors - that is genius!

[@carebearb2007]

I just ordered these tips today for my husbands 49th bday cake. I loved watching this! thanks for the great info and demonstration!

[@녹차-y7m]

한세님 통해서 왔다ㅋㅋㅋㅋㅋ

[@magickards6572]

Those are so cute! And I really love your tip of putting your buttercream into the press and seal Saran Wrap first: thanks for sharing that. Now if only I could NOT eat all the cupcakes I'm going to make, that's the trick.

[@montrealconfections]

Glad you enjoyed it I have another cupcake Russian tip video you may also like I do a different marbling in that video

[@nellievanrensburg9759]

Thank you for you wonderful tips. I am in South Africa And the russian tips are new to us.. we love it !

[@Ab-abovetheFirmament]

I just love my piping tips... I have about 30 now, including 12 or so Russian and russian ball tips. I bake cakes every week.

[@StyleMySweets]

I love the last swirly rainbow style one you did! Beautiful!

[@janicecross4610]

I bought these tips and had no idea how to use them. Thank you so much for a fab demonstration.

[@montrealconfections]

Hi Janice, I'm glad I was some help to you

[@빈계정-b1j]

한세님

[@HatoonAb]

This is oddly satisfying to watch 😍

[@jadaleekornegay649]

Hatoon Marwan you the goods💜👑😘

[@shadowcrash333]

Just ordered a set of the ball tips and flower tips, can't wait to try them out :D Thanks for the tips with the press and seal plastic wrap that's an awesome way to get multiple colors in a piping bag and being able to just take it out and put it in another bag with the flower tips are awesome ^_^

[@marleneharker4596]

where did you order those from?

[@shadowcrash333]

Ebay :)

[@kimberlypatton8473]

shadowcrash333 Yass! Mine just came in the mail today! I'm so excited..running to get p.sugar and stuff from the store! Great for all my Mother's Day gifts!

[@francisvo9570]

Maybe the ones with the holes at the top don't really do anything because you're blocking them. Maybe if you did a variation of where you incorporate making frosting being pushed out the holes at the top, there might be a difference.

[@MsJuicyDre]

Francis Vo yeah... those ones don't press down the way she pressed them. You hold them slightly up so the center can flow out.

[@cpbgcpbg2627]

This is the best KZbin tutorial for these tips.(I’ve watched plenty 🙄) Thank you

[@leslieanncampbell1684]

I say myself

[@ifejones1609]

I LOOOVE this video, so informative and great ideas. I was debating getting these tips but all the videos I saw made me think they were overrated - after watching this I'm buying them right now! Thank you so much.

[@montrealconfections]

So happy you liked it

[@barbw4648]

I think the way you make multi color piping "bags" is amazing and I will try it today!

[@Erudisia]

Oh my god, cling wrap for multicolour piping is brilliant. I'm not super experienced so I always end up with frosting all over my hands.

[@irinausova7457]

Большое спасибо за МК! Очень красивые радужные капкейки получились!

[@michablackey264]

never saw or heard of these piping tips before, but after watching this im sooooo gonna buy them ☺☺

[@melissaredden209]

I really like your tecnique for filling your piping bags using the saran wrap!

[@듀나-o2g]

한세님 보고왔다✋

[@montrealconfections]

어디서 봤어?

[@듀나-o2g]

Montreal Confections 유튜브에 한세님꺼요

[@치약-b2n]

@@montrealconfections this one kzbin.info/www/bejne/nqraqpWQd51nsNE

[@elizabethmiller2497]

Great technic. This is the easiest way to fill your multicolored frosting!!! Thank you 🍰

[@darleneanderson-sweeting1494]

I love how you do your cupcake frosting with the russian ball piping tips

[@kelonichay9260]

Gretchen from Gretchen's Bakery did turns with the Russian ball pipping tips too and also took the Russian ball pipping tips and did an up and down motion so there was no hole in the middle showing . Love your videos you did a good job.

[@montrealconfections]

Thanks Keloni, I tried that technique as well but I didn't like how the decoration finished off, when I pulled away from the cupcake the frosting didn't end well. I preferred the hole over the broken frosting tops and I found it was too much frosting on the cupcakes with that technique.

[@kelonichay9260]

you welcome and thanks for the replying back

[@myaccount118]

Love your solution with the buttercream-button in the middle!

[@harumirodriguez4523]

Every little kid who has ever loved My Little Pony needs to learn how to work with this tool! :3 I love it, I love your show! This is soooooooo Pretty!!!

[@GolDreadLocks]

Perfect, I just got a 14 piece set, so now I can use them with your instructions! Thank you!

[@knowgaysaloud3802]

You are such a good teacher! I am inspired!! Thank you for sharing!

[@montrealconfections]

Thanks so much Melodie

[@Kay-ee9vn]

This really helps me see how they work. Ive never worked with piping before it was always my mom who did. But now that im a mom of two i wanna be able to do their cakes but im still lousy at applying frosting. But these tricks and tip are great amd easy enough even i should be able to do it.

[@karysvost5172]

This is way better than trying flat piping tips and just doing it side to side

[@romainrisso2438]

Your video is truly hypnotic! I love the cellophane trick!

[@montrealconfections]

+Romain Risso thanks Romain

[@antonyabhishek1336]

Wow that is Amazing I like this so much

[@maggiemukwa]

Really enjoyed watching you demonstrating. Amazing.

[@klaro3637]

wow!! I couldn't figure out the big craze for the Russian Piping tips in recent months, but after your AMAZING demo I can see why, and I am wondering how long I am going to wait to get them

[@montrealconfections]

So glad you enjoyed the video

[@ronricster]

very intresting I WAS THINKING OF GETTING SOME OF THOSE TIPS ,BUT NOW I SEE THAT I DONT NEED TO GET ALL ONLY YHE PRACTIAL ONES . THANKS APPRECIATE THE DEMONSTRATION

[@ellisacruz7017]

Is it just me or is it satisfying

[@angeleahbaltazar2566]

I really like your tips on using of cling wrap to achieve those beautiful rainbow colors. I love this video. :)

[@tammikolesar5186]

You should try lifting the tip near the end while still squeezing to fill in the hole. Thank you for demonstrating what each tip does!

[@montrealconfections]

I have tried and it's not good

[@tammikolesar5186]

Well either way, your cupcakes look beautiful 😊

[@xanderminjares8511]

Should’ve showed that as well to see the difference

[@ewaj9789]

The best demonstration on these tips Ive seen so far! Thank you!

[@montrealconfections]

Thanks so much

[@vintagesilver3766]

Love your tutorial, my grandson was watching with me and he said ohhhh hit like hit like and subscribe . Well I am already a sub , he was so relieved and we will continue to watch always . TY so very much .

[@montrealconfections]

Say "hi" to your Grandson for me

[@_sims_8377]

Amazing video! I love the way you put soo much detail into demonstrating and showing how to use the tips. The rainbow icing looked soo cool!

[@markcrouse2823]

A really good video - I like how you demonstrated all the tips, and love the glad wrap icing technique. Thank you.

[@montrealconfections]

Thanks Mark

[@dalekylielawrence1705]

Great tutorial! Thanks for giving so much detail. I also loved the techniques you used for filling the piping bags. Those rainbow ones at the end were gorgeous!

[@montrealconfections]

So glad you liked it Dale Kylie

[@Jax2themax98]

These are so cool! I must order those tips asap and try these techniques the next time I bake cupcakes.

[@KaysCrochetCorner]

The pink purple and white ones are super cute! wow

[@theresa960]

You make this look very easy! Thank you for showing us how to use these tips. Happy New Year! Stay safe!

[@montrealconfections]

Same to you

[@mendyh]

I think I've watched this video at least 5 times! I love watching you work, Marlyn. You are very creative! I manage a school kitchen and make cupcakes once a month to honor that month's birthdays. I just ordered a set of these tips to use this month. I'm hoping I can make my cupcakes look at least half as nice as yours do. :)

[@montrealconfections]

Thanks so much for your sweet message Mandy, I'm glad you enjoyed the video.

[@blorptube]

Mendy Hall I know she is great I've never seen any better video! I love baking and cooking and all that stuff! Thanks so much for the video!

[@dshybella]

The ball tips with the hole at the end is so there's no hole in the middle when you make those flowers. You just don't push the tip down against the cupcake

[@ЗояДымова-е6ц]

Красотища нереальная.Благодарю вас за МК

[@herbieshine1312]

got some of the ball tip nozzles recently. was having problems getting a good finish. will try again now I've seen this. thanks for sharing

[@montrealconfections]

Hi Herbie, I agree the finish with these tips is very tricky I hope I helped a little

[@sonjamgolden]

Fantastic tutorial! And your voice is actually fantastic. Thanks for the FREE decorating tips, its appreciated.

[@montrealconfections]

+Sonja Golden thanks Sonja

[@mariacabanillas2095]

This is awesome. I'm going to order a set of tips. Can't wait to use them!

[@susansanders2001]

I like how you layered in the different colors of icing in the Saran Great tips! Susan

[@soniaavinaa6415]

best vídeo i haver seen so far FOR these russian tips

[@barbaraanderson7745]

BEAUTIFUL..THANK YOU FOR SHOWING THE TECHNIQUES...YOU MADE IT LOOK EASY SO I WILL BE TRYING IT

[@doriswbowman8260]

Have some of these tips and couldn't understand how to use them Especially the ball tip.Wonderful, Doing dessert for Church luncheon Sunday........ I like the hole in the middle so I can personalize the flowers. Thanks!!!!

[@birgitglaeser6597]

Thanks for the rainbow and marbling tips... have been doing many Russian flowers for school parties with the layer technique... I usually also stripe the film for the plug with food color... gives another color that is always visible.... Great idea with leaving the tip on the cupcake... in total it does not add too much buttercream and produces a cute flower look. .. I have seen other demos where they lift the tip and pile on the buttercream real high... also interesting, but you never get a really defined tip at the top like with a star tip. ... dang... and now I want the tip with the scalloped ridges.... always takes a while until the new stuff becomes available over here... will have to give the normal ball tips I could get a tryout at the upcoming kiddie birthday 😉

[@montrealconfections]

+Birgit Glaeser when you say "over here" you mean Canada? You can order via internet if you really want them. I found the other technic really puts too much buttercream and the final top looks sloppy if a child would do it I think it would result in a blob lol. Thanks for watching, M

[@birgitglaeser6597]

+Montreal Confections Thanks, hun, no I mean Germany.... the latest trends always take a while to catch on and not all amazon.com marketplace vendors ship to Germany... it takes the Chinese a while to offer all their knockoffs over here and they not always get their currency conversion right... a 10 buck set on amazon.com may be 50 bucks on amazon.de over here from the same supplier... then you have to wait for them to adjust their expectations or other players to enter the field... but I have patience 😀

[@mariellche3144]

real nice demonstration! the best about the tips I've seen so far. They're too expensive for me but now after watching your video, I want some of those!

[@montrealconfections]

+Mari Ellche thanks for watching

[@ksushkin1985]

looks very cute! Thank you for tutorial, and taking your time to do it!

[@saimaxene7090]

The ball tip thingy with openings at the middle is better cause it will not leave holes in the middle and you'll only use one tip instead of buying another one

[@montrealconfections]

The opening (flower shape) isn't large enough to fill the gap the ball creates.

[@erinh9565]

@@montrealconfections Have you tried pulling up slowly as you twist to fill the center? I am aware it won't work for the smaller designs but it will for the more open ones. Also, maybe they work better with a whipped cream and were designed for that when having the middles open.

[@타루루-u6h]

Wow, the color is really pretty

[@katewelsh1285]

thank you so much for such a detailed video. very very helpful and im inspired now to try all mine out

[@johnitaroberts-huff1458]

I just ordered these tips and can't wait to use them, thanks for the demonstration on using these tips. Your cupcakes are awesome :) :) :)

[@diamante600]

Your rainbow icing tecnique 3:55 surprised me! I'm a disaster mixing colors. Thanks!!

[@NYSESTRA]

Thank you for thinking about the teeth. It's terrible biting into a nice soft cupcake only to find either hard jimmies or hard candies of some sort. Wonderful demo!!

[@diamondwebb5749]

Beautiful creations. Great idea about the center decoration.

[@MNJGaGa]

The last one turned out really nice.