Russian River's Ultimate Guide to Oxygen Management in the Brewhouse

[@AdamKeele]

While this mostly covers info I’ve already learned over the years, it took many years and hours of research, reading and listening to get there. This is a great resource for far too many brewers don’t know this information fully.

[@diftson]

Incredible content! Thank you for your time and deep dive into this topic. The highlight was the example at the end going from 6000 TPO to 40 TPO. I would love to see an example of canning like that and how we as home brewers can keep TPO levels as far down as possible.

[@trondrasmussen4399]

Most be one of the best videos I have looked at about brewing. These people are really commited to their work. The topic about how to bottle beer at the end was superb. I just bottled a 17% abv dark belgium beer and luckily I did it the way they recommended. I also added a very small amount of sugar and some Safale f-2 yeast into the bottles before purging and filling. Hoping the yeast will ferment out the remaining oxygen.

[@christopherallmon4480]

Very Informative.

[@drazenvukotic8581]

Great video. Just keep on education people.

[@harriemunnik6977]

Amazing quality information. Thank you!

[@Marceloluizz]

Great video. A lot of information. Tks!

[@MadeByMartyn]

I've been very impressed with these videos, enough to take out an international subscription :-)

[@Beerandbrewing]

Thank you for joining our community of subscribers! We're always here if you have any questions/requests/feedback.

[@jinhunpark]

Thank you for sharing this super informative video!

[@downsideup119]

Thanks guys.

[@iamonky]

Awesome!

[@soerenlehmann3508]

I use an iTap2, which means I can create foam in the iTap. This means that when I release the bottle from the iTap2, the foam is already there. So I don’t introduce headspace for oxygen before shaking the bottle. I think this is a better solution than a beergun, where you need to introduce oxygen before creating foam.

[@Chad20109]

Thank you for sharing!😊

[@jongpil_beer]

진짜 세상 좋아졌따.

[@downsideup119]

Epic!

[@beerspeaks]

I call bs on hot side oxidation.

[@Margarinetaylorgrease]

Then you will have to disprove the literature.

[@CB-ke7eq]

You guys regret naming your company "Russian River"?

[@DavidTowles]

That's a historical name of a river in Northern California..... Why would they regret naming their beer after it?