Рет қаралды 352,053
Ingredients are here!
★ Salt-Based Sause for the cold bukkake ramen. (about 10-12 servings)
2 tsp dried bonito powder
1 tsp instant dashi stock powder(kombu)
1 tsp oyster sauce
6 tbsp Somi Shantung (Chinese broth powder)
If you use granulated chicken bouillon, the taste will be milder.
1 tbsp grated garlic
1 tbsp grated ginger
180ml(6 us fl oz)sake
1/4 tsp salt
1/2 tsp pepper
200ml(6.8 us fl oz)sesame oil
1 tbsp lemon juice
↑2-3 tbsp salt-based sauce is for one serving. Feel free to adjust the amounts of condiments to your liking. This sauce goes well with any food. Mix well when you use it.
You can use this sauce with Smashed Cucumber Pickles, large cut cabbage, and wakame seaweed.
It will be pleasant nibbles that you will never stop eating.
You can also put it on the steamed chicken or steamed pork.
It is good to add chopped Japanese leek, which is called Negishio.
★ingredients
Wakame seaweed
Menma(seasoned bamboo shoots )
Japanese leek
Karaage
boiled egg
※You can put any type of karaage.
In my video,I put two tbsp of sesame oil and salt-based sauce(without lemon juice), and coat with 2-3 tbsp of potato starch thickly in a piece of chicken thigh.
0:00 OPENING
0:53 COOK
3:52 EAT
8:56 ZURU ZURU
9:10 EAT
10:55 SHUWA SHUWA
12:06 EAT
14:53 ENDING
16:21 OMAKE:)
*********************
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