RUSTIC Village Food in Maharashtra I Gavti Chicken Curry + Rohu Fish Fry + Visit to Desi Daru Theka

Our passion to discover the rich and diverse regional culinary wonders of India has brought us to a small village in Maharashtra's Nanded district named Mandvi. We thank Kaaram Food & Agro for inviting us for this incredible experience.
Before setting out on this journey we had a hearty breakfast of poha, omelette and aalu vada, one of the preferred combinations over here.
In between our destinations we stopped by a local liquor shop which is very much a part of the culinary canvas over here. Most of the liquors are made of local ingredients like orange, sugarcane, mango, fennel etc. The shop didn't have any arrangements for sitting so the locals would walk in, buy their stuff, pour it into a glass, fill it with water from the tap and gulp it down.
On reaching the countryside lake by a dam, we were welcomed by the gracious family members of the owners of Kaaram Foods. They all had gathered there to treat us with a traditional meal. But first we joined Shravan and Shailesh to catch fish in the lake for lunch. We were surprised to see the local fishermen using thick Styrofoam boats and handmade oars for the purpose. This part of the lake was very serene and it's where all the fishing activities happen. Our fisherman Ashok got us a huge rohu and tilapia fish. Other ones who had got a decent catch sold it to the small local fishmongers who had gathered there.
Soon after we joined Kaaram's co-founder Kalpana Ji and other female family members for preparing the dishes. The menu for the day included fish fry, chicken roast, gavthi handi chicken, patodi rassa, fish jungle roast and fish curry. With the mise en place being arranged, we started with marinating rohu fish pieces with lemon juice for fish fry. Next was the turn of chicken roast. Contrary to the name, it turned out to be a semi dry chicken dish prepared with onions, tomatoes, garlic and some whole spices. While it got cooked, we got back to the fish fry. The gram flour, millet flour and spices based dry mixture prepared to coat the pieces of fish really impressed us because it was an indigenous and healthy alternative for breadcrumbs that gives crunchy coating to such dishes. The fish fry had a crunchy and crusty outer coating and a soft and succulent inner core.
After relishing these two dishes right after being made, we joined Pravin ji to see for fish jungle roast. It is a simple and ancient way of barbecuing fish over open fire. As he turned over the pieces smoldering over the low flames, we gathered a few anecdotes about the village.
Next we joined Kalpana Ji for gavthi chicken handi that turned out to be our favourite dish of the whole spread. In an effortless manner, she conjured up this rich and complex dish in an earthen pot. As the flavourful country chicken curry was left to simmer till done we went back to pravin ji to enjoy the fish jungle roast. Its tender pieces were served with a sprinkle of a few basic ground spices and it tasted great.
After the gavthi chicken it was the turn of patodi rassa. First spiced gram flour chunks were prepared and then it's curry. This was followed by the making rohu fish curry which had the same ingredients as gavthi chicken and patodi rassa but the processing was different.
Finally when these curries were ready we joined Sravan for the meal beside the lakeside. The flavours were rich, robust and enticing all because of the fresh ingredients and the wonderful range of Kaaram spices.
We sincerely thanks everyone present there for this incredible experience.
More about Kaaram Food:
www.kaaramfoods.com
kaaramfoods
About the host:
anubhavsapra.com/
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Design and filmed by Rahul Singh
iamrahulsingh
Text by Swetaleena Nayak

[@delhifoodwalks]

In the opening title of the episode we have mistakenly written that Mandvi Village is in Yavatmal, but it is actually located in Nanded district of Maharashtra. We sincerely regret this inadvertent error.

[@dineshpatil8503]

don'st matter you doing greet job

[@dineshpatil8503]

Just one for you if have time to go north maharashtra there was called khandesh there is same very good non veg and non veg dish like khapar chi poran poli ,ghonali mattan and also lot more

[@itsrustic4697]

A huge part of marathis also lives in chhattisgarh who's ancestors were their during the period of the shivaji. They have same food with regional preparations.. I wish you must try that chhattisgarhi maratha also to get these food better... 😇

[@nirvana0609]

You ae really exploring good locations , most of the people in Maharashtra even dont know food culture in Vidarbha region

[@indianfoodtalk]

Sir aaj toh daru ki saari variety dikha di apne 😆😄

[@ashutosht10]

I am from Pusad in Yavatmal, really glad you came so far from Delhi and also considered visiting Yavatmal while exploring Vidarbha. Really loved the coverage around desi daaru theka and the whole of that.

[@avinashchavan6631]

गावरान तडका. सबसे अलग. यही है असली मजा..!

[@pravinbudhbaware731]

Good rathod fyamili and good anubhavji

[@sameer4467]

This is my Maharashtra ❤

[@yunushusain4456]

Sapra ji kahan daru ke chakkar mein lag gai, overall fantastic video

[@VishalWaghmare-z7l]

@@yunushusain4456 sir ji ya deshraj bevdo ke liya daru he sab hai medicen 🤣🤣ap na padto inke bato me

[@madhavvalase8950]

SUPERB...!! Me being a Maharashtrian, too happy to see that you enjoyed a real village food.. !!!! 👍👍🙏

[@drbharatbhushantelang3039]

@Anubhav Sapra you finally exploring my District i.e. Nanded

[@AnoopkumarNelluri]

Atithi devo bhava,your family proved Real culture of India.god bless you.

[@pduttagupta]

Very nice of you to show the dietery wonders of rural India or Bharat..the landscape is beautiful to put it mildly...Fish from this region go all the way to Kolkata

[@indusharma7376]

Food will be supertasty.. It's been cooked in earthen pots.. On slow fire.. Even the ladles and spoons are wooden...

[@ashokdhage2755]

I Like today's episode very much and good preparation.

[@prakashkeluskar1047]

Awesome video that's great, nice to see you are covering most part of India, India loves you

[@aniketnagrale6120]

Amazing.. LoL to Delhi Food Walks.. Thank you Abhinav.. How simple you made our people to involve in food discussion..

[@chaitanyachaudhari63]

You should plz go to Kokan there is also Lot's of varieties of Dishes seafood which is very mouth watering....Jay Maharashtra🚩

[@MH32Traveller]

So amazing sir! तुमच यवतमाल मध्ये स्वागत आहे...

[@RealChristianTV]

Love the village style food👍

[@chhayajadhav1467]

Very nice recipi n karam masala.very good job.congrats all family❤

[@alpeshchaudhari6199]

Daru akhirkar pi liya hai...apne. aavaj se pata chal gaya

[@tahaders]

I am from Nanded....love the vlog

[@maheshdhaimode441]

Gavti Chicken🐔🐓🐤 Curry n Rohu Fish🐠🐋🐟 Curry🍛🍛🍛 was tasty😋❤👍

[@sudhirgupta2354]

Anubhav ji very nice video keep it up from Lucknow love your videos and you also have a great time U.P

[@RisingCountry]

Very good video and fan from ourguest Arunachal Pradesh

[@delhifoodwalks]

Thank you Oman :)

[@colleencarvalho4970]

OMG so so flavourful, waiting to come to India to taste this superb cuisine

[@ashutoshmishra1895]

Fish fry and chicken roast needed the companion, the Desi Daru.

[@gurmitsingh5363]

Hahaha

[@gurmitsingh5363]

Main bhi pi raha namkeen ke saath

[@libastonprograms]

Nice video. That's really great content. Thank you for sharing. Have a great day my friend

[@waseemdass5542]

Amazing Waseem tahir Nottingham uk 🇬🇧

[@rajkumar.s2412]

Sir, you are near to Telangana state that is Ankapoor village Nizamabad district. Please visit Ankapoor village for world famous Desichicken curry to taste.

[@vijaydodake329]

खुप छान episode होता मस्त👍

[@jeemutbbahanroy]

Seems like an influential family from the local area who continuously kept hardselling their own "Ye humara Kaaram Company ka Masala" through the entire video. Sponsored video hain bhailog. 😂

[@Ravi09114]

Good Idea

[@pduttagupta]

Alcoholism is a tragic reality of Vidharbha..therre r so many positives of the cotton n orange belt of Vidharba but most farmers spend there hard earned money on alcohol n spoil their health by late 30's

[@hazkeelrizvi1]

Amazing, sir :) I love the way you explore new places, their history and culture! Nice 👍 Please do visit Pakistan, especially Karachi, and U.K., and I will provide you an unparalleled tour of Halal food 🤗

[@parinismail9520]

Nice episode delicious food thank you

[@AyushKumar-se6nn]

Badhiya laga ye episode

[@Fortunately8]

One of the best on KZbin..your camera man is excellent. What camera you use ??

[@adityasharma4390]

Sir, you are so lucky to have such delicious food 😋😋

[@vaibhavmote0023]

Pura maharashtra ke region jao anubhav Sir kokan ,south maharashtra , north MH , marathvada ... sabka method alag he food aur culture ... Thanks for exploring MH ....

[@sanjaychhabra958]

Very niceeeeeee episode

[@Niel-b5r]

And the 3rd man is so gredy to take one bite of the fried chicken 🤤🤤🤤

[@arunrana6019]

Shaandar,zabardast, zindabad....

[@paras2361]

My fav KZbinr ❤ best of luck sir

[@sujeetdarandale9097]

Sir tango charley,vulka,vulka strawberry ye brand kabhi chakhar dekhiye.aap old monk, mac dowel bhul jaaonge agar aap lete ho to otherwise Maharashtrian cousine itself is at par addictive.Thanks for showing Maharashtrian food episodes.

[@priteshdongare6391]

Authentic maharashtrian dishes such as gavthi chicken doesn't need any kind of so called karam masala. it's totally promotion purpose video rather than representing authenticity of gavran breed of chicken with maharashtrian tadka they served u low quality broiler chicken with skin 😂 😂 .. i personally like the channel exploring various regional food culture but u just missed original authentic taste of desi breed chicken just prepared with basic ingredients with maharashtrian tadka!!!

[@Wezencolonelog]

Karam kram karam karaam karaam kraam are kitna karaammm kraaam

[@devaalata]

Marathi village people are naturally very strong not like city people working out in gym drinking protein shakes and doing workouts

[@sarveshm.7539]

Amazing... U visited Mandvi... I m working in same taluka.. Kinwat... If I knew.. I would have meet u...

[@Nomadtibet59]

Mr. Umda is the best food explorer.

[@dhurtisethy5706]

Sir ak doubt hei ! , Ap jo ye sab khana kha rehe ho oska bill kon bharta hei ? Ap ya fir AP ke satha Jo host rehe te hei wo

[@sandeepraut7783]

मस्त 👌

[@shirishsharma7313]

All your videos and food series are fantastic. It's a wonderful experience watching food from different parts of India. If these recipes were from Delhi.. All you would get is excess butter instead of oil and lots of cream in it. 😁😁

[@mangopudding5979]

Delhi food is pathetic.

[@ds-wadje]

Welcome to our district sir ❤

[@lSRN5634]

Nice video . Soo pure 💜💜💜

[@sanjivanisanju4624]

❤❤❤❤😊😊😊 mera bhi nam Sanjivani hai kabhi nahi socha tha ki deshi/ foreign daru pe bhi ye nam hoga mere husband kabhi pita hai to datti hu but you shown gavthi wine shop 😂 anyway lots of love from east Nagpur subcapital of india ❤❤❤❤ pinch jaroor karna comment pe anulalp ji

[@nooruddinansari7047]

Sir yaha par fishing karne ki permission hai?

[@kishornalawade8258]

Nice recipe and nice video Bhai mharathi thoda siko Bhai ♥️

[@avinashkumar4705]

Ayurvedic Chicken.

[@ajaytandonsongs]

Nice video

[@dhanlalchavhan3724]

The Great Banjara

[@Fortunately8]

Better than watching Bollywood movies.

[@VinodPawar-z7p]

Very nice

[@bhupenderkumar6632]

Wah ❤

[@amarswami7112]

Sir I am from Nanded

[@paragsonalkar]

Noe to see women play a very important role in maharashtrian society

[@Nillesshkapadia]

Nice anubhavji

[@Fortunately8]

In South India, we use Groundnut Oil and Coconut Oil.

[@siddharthrathod6825]

Amazing mama mami

[@suryarajbhushan]

Nice video SIR

[@anitarajdebbarma7725]

👌

[@rishikeshnikam7162]

EXCELLENT 👌👌👌...

[@vishwajeetghinmine5819]

Sir Nanded district is not in Vidarbha, it is in Marathwada

[@navneetmankoo1556]

Navi Mumbai mein milega masala?

[@swudayag]

we do deliver there

[@nitinstambe]

Very very very sponsered village couisine tour😅

[@sunilsen5992]

❤❤❤

[@Vin_1985]

Banjara community is originally from Rajasthan. They are also called " Lambani" in Karnataka and Andhra. In Europe there's sizeable lambani community known as " Romani" or Gypsies. Pls Google search to know more

[@mangopudding5979]

They aren't originally from Rajasthan.

[@Vin_1985]

@@mangopudding5979 then where r they originally from???

[@mangopudding5979]

@@Vin_1985 all over India.

[@Vin_1985]

@@mangopudding5979 true they have scattered all over India and the world also but originally from Rajasthan. They r nomads

[@mangopudding5979]

@@Vin_1985 not originally from Rajasthan.

[@freakyhackerfh1850]

Marathi man sounds like kaleen bhaiya

[@mukundwamane1090]

Sir shirdi maharashtra mai aayi ga plz

[@balsara675]

Jai maharastra

[@shaileshkamble2900]

Great Sir❤❤

[@sumitmaske2001]

Marathwada me sirf latur me hi aapko accha food milega india ko dikhane ke liye

[@kirangaikwad7028]

Delhi walks for promotion in mahashtra. As always As usual😂 #delhiwalks

[@shreyanshs9500]

शराबियो से कवर्सेशन सबसे बढ़िया लगी 😂😂😂😂😂

[@sumitmaske2001]

Sir aapko latur aana chiye tha

[@sonalsawant691]

Is it Nagpur

[@drbharatbhushantelang3039]

It's near Yavatmal but in Nanded District

[@aahadnoor2720]

Kaaram मसाले वाले भाई, यदि आप बिहार में काम करना चाहते हो। तो बात करें मुझसे

[@SecretTriangle__]

Sir , Aapka vlog to dikh hi nhi rha , Only karam ke masale , kal hi order karna padega, Sir content ke liye aap khud content ho m bhi apka viewer hu, Aap culture ke liye Jane jate ho promotion ke liye nhi .

[@diliptripathi4189]

अगली वीडियो अरुणाचल से आयेगी

[@vedantkadam9431]

It's pattwadi I guess and not patodi....well i belong to Maharashtra but not from this region.

[@pruthvirajchavan6603]

We can use patodi in our langauge not urs

[@kirangaikwad7028]

#editor. Ajwain= adrak lasun paste . Arnab bolega. Kuch bhi Kuch bhi Kuch bhi

[@bachpan-fullmastiandmore3429]

Love from Chandan Sinha…follow your videos without fail Wish to meet you someday …love to blog along with you Whenever you are in Noida …please connect Regards

[@delhifoodwalks]

Maybe one day

[@rockbuzzwild]

Jungle 🔥 roast 😆😆😆 The fish chilapi that is used is not found in jungle, or in village pond.. Chilapi is variety of fish 🐠 that is imported from Thailand to India.. And mostly breeding is done in andhra... For boiled chicken they have used broiler chicken 😁 That doesn't make it desi food

[@Quest3669]

Super bewde adda😂

[@DocRomsharma]

Hhahaha love it -! Ek dhakkan lun 😝😝 😊😊

[@animelife1072]

Hello sir how are you

[@GoyatAman]

Khaana organic or cutlery plastic 😅 thermocol wtf

[@kirangaikwad7028]

Now you are out of Delhi and exploring real India. But obvious foreigners edit Video. #chappu #fishCaught #delhiwalks

[@kirangaikwad7028]

Paise k liye saala Kuch bhi karega😂 #delhiwalks

[@govindnarayan108]

🙏🙏🙏🙏🙏👍👍👍👍👍👌👌👌👌👌🌹🌹🌹🌹❤️❤️❤️❤️❤️🎉🎉🎉🎉🎉