Ryan F9 Tries British Food | Interview at the Adventure Bike Rider Festival

How did RyanF9 and Fortnine become one of KZbin's biggest motorbiking channels? Well, we sat down with the man himself to find out the answer. And, because it was Ryan's first time at the ABR Festival, we thought it was only right to introduce him to some traditional British snacks along the way.
As we nosh through pork pies, sausage rolls, and other beige goodness, we learn from Ryan how the channel Fortnine started, what his though process is for creating incredible cinematic videos, and how it feels to be the face of one of the biggest motorbike channels around.
All set on the magnificent backdrop of the Ragley Hall Estate at the adventure bike rider festival. We treated Ryan to some of the staple dishes and snacks we enjoy in the UK on a regular basis. Checkout how Ryan's Canadian pallet get's on with scotch eggs, pork pies, sausage rolls, crumpets, penguins, Cadbury buttons and shortbread.
This is part two of our interview with RyanF9 (part one saw us riding the Adventure Trail of the ABR Festival in the morning: • Ryan F9 Rides The ABR ... ).
Ryan will be returning to the ABR Festival 2023 where he will be speaking in the Masterclass Tent, sharing his secrets of success and offering advice for how to create a motorbike KZbin channel. If you haven't got your tickets for 2023 yet you can grab them using the links below.
Bits from us 🏍️
Grab your tickets for the festival here: www.abrfestival.com/tickets/
Grab your trail access tickets here: www.abrfestival.com/tickets/
Grab your ABR merchandise here: www.adventurebikerider.com/pr...
Checkout our Podcast the ABR Garage on here:
Apple Podcast: podcasts.apple.com/gb/podcast...
Spotify: open.spotify.com/show/0Bh7mIJ...
Be sure to follow us on Facebook: / adventurebikerider
Be sure to follow us on Instagram: adventure_b...
00:00 - 01:32 What have we been up to? The plates of brown food
01:32 - 05:28 How did Fortnine start? The scotch egg
05:28 - 11:30 How do you pick your ideas? The pork pie
11:30 - 20:20 How to create beautiful videos with such a small team? The sausage roll
20:20 - 26:42 What's Fortnine's process for creating videos? The crumpet
26:42 - 28:22 P P P Pickup a Penguin
28:22 - 32:19 What do you do in your spare time?
32:19 - 36:45 What's next for Fortnine? Cadbury chocolate buttons
36:45 - 39:10 Conclusion, shortbread
#f9 #fortnine #ryan #interview #adventure #bike #rider #motorbike #motorcycle #abr #ducati #desert #desertx #british #food #sausagerolls

[@feloniousmonk3049]

You'll never get a host to replace Ryan on Fort Nine.... He's so quick in wit, so good at improvising lines, and has such a wicked sense of humor... He makes and he is the whole channel.... 1.5 million viewers, don't mess with success!

[@bella_testastretta]

He's a very skilled rider as well!

[@ThePalmatron]

Great interview....What a great guy Ryan F9 is!!

[@metoo553]

"Create more content without affecting quality". Well said, great to hear. You're video's are 2nd to none, content, scripts, final videos. Shout out to "Luke". Amazing shots, editing , presentation. Luke is truly a master of his craft. Content and videos are truly informative and fun to watch, keep up the great work! Thank you Ryan and Luke!

[@rubenotero7100]

Ryan strikes me as someone who didn't expect this level of niche internet fame and is put off by it somewhat, which I think is a cool as hell judge of character, just the worlds most normal guy.

[@biker1581]

first time seeing Ryan up close and personal, thanks for the interview ABR!!

[@caryd67]

Ryan F Nine is a national treasure in Canada, and he doesn’t even know it

[@hoodio]

i love how everyone just calls him ryan f9, reminds me of tim apple

[@davidfalgout7304]

eating great snacks and motorcycles... heaven on earth! ...great stuff ...thanks guys

[@pajownik]

For goodness sake! We want Ryan to come back next year. Don't scare him away, with what passes for food in Britain! 🤣

[@embracethesuck1041]

Don't sell yourself short. The imported cuisine is brilliant. Few things beat a greasy kabob or a nice curry.

[@VitalyMack]

@@embracethesuck1041 lol a kabob is far from British cuisine .... good non the less.

[@embracethesuck1041]

​@@VitalyMackI was trying to say something nice. 😉

[@pajownik]

@@embracethesuck1041 Chicken tikka masala? Very British. 😂

[@phoenixvance6642]

​@@pajownikit is their national dish after all ahaha

[@NDKY67]

Great interview, you asked the questions I wanted to hear.

[@MrCuntlog]

Enjoy Fortnine immensely and I don't mind waiting a little longer for quality content.

[@robertmansell3667]

Easily the the best motorcycle know how videos on KZbin,but Ryan’s videos are so much more than just that,Funny informative,beautifully shot,and unlike many other good producers not over worked.Always leave wanting more 👌👏👏👏👏

[@axeman3d]

Fortnine's videos are the most impressive on the internet. Fun, informative and amazing looking videos. I suppose it helps having the Pacific north-west to shoot in.

[@jamesprecious1035]

Great interview with a very creative KZbinr. Great to learn about the BTS stuff.

[@soupysocksenduro]

Where do I apply!?! ahaha! Awesome interview, but it goes to show you the secret ingredient with Ryan and Fortnine is the team, the chemistry just plain works!

[@SomeRandomBod]

Ryan’s one funny sob, i don’t even own a motorcycle (e-bike😱), but watch his videos religiously.

[@marinogrivonlaverde6963]

I was a big fan of your channels content and I thought you were and all right fella. Now I`m a big fan of you ! Now I feel like I`ll have to hang a poster of you in my room and buy the cereals you`ll eventually advertise. Knowing the best channel of KZbin is just the two of you really blew my mind. Respect !

[@gregoryharstone4768]

Great chat you guys and itchy boots out of this world

[@ElliotDooleysmith]

If you're going to introduce someone to scotch eggs you have to do it properly. It should be the size of a tennis ball, the little savoury eggs are not the same.

[@LanceMaurer]

It is all good. Thank you Ryan and Luke for this feel good video.

[@ajwalkz]

One of the best parts of family visiting from Scotland to us here in Canada when I was a kid was the supply of penguins they brought for us. 😂

[@lesterhutchins1621]

And now the p. Y comes out. You're still a great guy

[@stevetownsend4137]

Great video, I was at the ABR festival, looking forward to following your adventure.👌👍👍

[@volt8684]

Interviewer over talking the guest there’s a change

[@michaelking3812]

Generally speaking I only stand up on my bike when it's too bumpy to stay sat down :)

[@yeokat7802]

he reads every comment!

[@gangsungho5161]

라이언 영국 먹방 찍고 있네 ㅋㅋㅋ Ryan nice Mukbang! Huge fan from S.Korea!

[@N269]

Penguins???? Make me holla! A wonderful interview, but really, the scotch (quail) eggs & pork pies from ASDA??? I was completely immersed in you interview. One question you forgot to ask - when will Ryan put on an orange bib and challenge the Mountain Course? (kidding of course!)

[@PatchedBandit]

Any time I've been to the UK on my work trips I'm always so annoyed by what the office brings out for "lunch". Chips and everything brown/yellow greacy and high carbs snacks basically 😅In Finland we have a good warm meal usually at noon'ish on a workday but when I'm there it's chips, chocolate, cookies and basically what is on the table in this video 😊

[@johnwelbers4248]

🤓😎🏍💨💨💨💨💨💨👍🏻🇨🇦 anything with Ryan in vids usually great.

[@catharinesmallwood1326]

i see ryan's palate was familiar with marmite, he likes it

[@jonathanlovelace521]

Piranesi is fantastic. Jonathan Strange and Mr Norrell as well. I didn't really get the Ladies of Grace Adieu, but Susanna Clarke is top shelf.

[@stav2002]

Great interview but threw us under the bus with that food selection.

[@1000CC_Mandra]

Great to hear from you Ryan, sorry to disappoint but you need to stay in front of the camera on 49.

[@lesterhutchins1621]

You Are the go to guy. Burgman is gone but not At my house

[@fingerhorn4]

Hang on. No-one eats scotch eggs or pork pies unless they are fugitives from the 1960s. What about the cucumber sandwiches, scones, jam and cream, and a pot of tea!!! Excellent interview BTW.

[@ABRmagazine]

Next time we will add them to the menu

[@DNAtraveling]

I love a pork pie, what you on about?

[@AremosiuR]

Ryan sporting a Casio F-9(1WM-9A).🤫😉

[@Jansie_NL]

God I'm so damn happy to hear my sneaking suspicion being proven wrong! I was a bit worried the name was actually a play on that shitty battle royale game.

[@loki1066]

Hey - tell us some Canadian food we'd like! What colour food do you prefer???

[@dalereed8493]

Love Fortnite Love the classic comical Ryan 5⭐⭐⭐⭐⭐

[@tinglydingle]

Hard no on the umbrella, far too windy in the UK and it provides no protection against that and would be far too fragile. Regular breathable raincoat, plus a large rain cape in really wet conditions is perfect for me and the environments I hike in.

[@tezz4480]

Ryan’s a reader and never heard of Jupiter’s Travels???😮

[@4th_Lensman_of_the_apocalypse]

The words Cinematic….Cinemagraphic! 😂🤣💀

[@jonnycutcorners]

Can't believe you offered up pork pies and (crap) scotch eggs without some Colmans English mustard. Criminal!

[@iallso1]

Pork pie would be most associated with Melton Mowbray in Leicestershire, hardly the north of England.

[@just_one_opinion]

good stuff and well said, fortnine is more art than substance. Very entertaining!

[@albertwoodeasy9021]

Funny how the host held back the bottle of water from Rayne 9 until Rayne suffered enough eating those dry brown things 😆 just a joke folks 😅

[@Ukmongoose3]

I haven’t read all the comments, but did you include a chicken biryani?

[@kevinstanier4196]

7:25 anybody is more Northan than him

[@VijaySingh-ks4uu]

hello joffrey

[@FunAllDayLong4353]

Roast beef, Yorkshire pudding, mouth watering new potatoes, carrots washed down with horseradish sauce - you can't get any more English than that can you?!

[@samcruickshanks6856]

I feel like they put that animation on screen when Ryan said he enjoys doing the math because it sounded like he said he likes doing some meth 🤔🤣🤣

[@johnmunro4952]

You gave him a stale mini egg! Poor man, you've ruined them for him forever!

[@omnivore2220]

I'll assume that there are legitimate reasons why there are apparently no British restaurants whatsoever in the Americas, whereas Mexican, Chinese, Indian, Japanese, French, Italian, Greek and Thai restaurants abound. Not that I have anything against warm beer, crumpets and Earl Grey tea, mind you.

[@pashakdescilly7517]

Scotch egg - very dry, are you supposed to dunk it in tea?

[@SWTrailsAndWheels]

I have a theory the British left their island to conquer the world in the hopes of finding something decent to eat.

[@jeremyatkinson4976]

Pork pie is midlands

[@hulkhatepunybanner]

*What's the difference between British food and Canadian food? Mayonnaise.* Because, French.

[@Flownthecoup23]

When my husband gave me Marmite for the first time, he said it’s savory. It was so disgusting I involuntarily spit it out 😂😅

[@808pineapple]

Ryan is a North American that is very respected throughout the U.S. His content is empirical by design, and delivered with brilliant humor. I lived and traveled in Europe for 6 years. I must say that the English menu is not an impressive topic for discussion. All of Europe would agree. Guessing Ryan was missing a thick steak and some smoked salmon after glancing at the poor choice of “snacks” he was presented with. 🇨🇦 Looks like the presenter had a wee bit too much to drink. His impersonation of a lobster is a dead giveaway. 🦅

[@cliveomahoney4096]

?

[@inout3513]

Go to northern ireland if you want beutiful landscapes

[@Oooo-bi7bi]

Low quality scotch eggs. The bigger ones are nicer.

[@1234567marks]

When are people going to learn that holding your hand infront of your mouth whilst eating looks far worse than just putting the food in your mouth, keeping your lips close and just bloody eating!!!🙄 Anyway, respect to Ryan for being so polite regarding the trash food he was required to eat 🙂👍

[@abhibeckert]

WTF is with those Penguins? Only one in a packet? Here in Australia our Tim Tams come with 11 in the packet. And you always eat the whole packet. Those poor deprived pommy kids who only get one.

[@riswampyankee9633]

Canadian Nice is a thing, even with Ryan FortNine. The host was bragging about the food and landscape, and Ryan was pretending the Rockies and tourtiere don’t exist. Great interview otherwise.

[@max.b92]

An interviewer that talks over the person they are interviewing and does not let them finish their sentence is absolutely cringe worthy and triggering. Especially a interesting and smart man such as ryan which most of us have no knowledge of how his off the cuff way of thinking works without a script idea behind it and only know him from his planned and edited videos, and actually want to hear him have a regular conversation. At the same time i still enjoyed this video and these types of talk over eachother moments will happen in free conversation and he still seems like a nice guy to talk to. You got a new subscriber . Cheers from canada 🇨🇦

[@nickmoulton446]

I sincerely hope that when interviewer watched it back & realised what an opportunity he wasted.

[@Andriig75]

Interviewer talking too much. Omg, let Ryan complete a sentence.

[@thumpertorque_]

Only 9 seconds into the video and scrolled down to see this lmao I can't imagine what the rest of the video would be like.

[@darthstemcell]

Crap picnic food

[@tomakafrankconlon3207]

There is no such thing as Canadian or American food. Its all brought from different countries.

[@jf2569]

To bad he does all the talk. Ryan can't say anything.....

[@miketran4289]

Ballsy of you to steal Australian food and claim it as "British Food"

[@robertferguson4607]

Most of that was pure cringe. Not Ryan though.

[@R14DSR]

The host is annoying. And was again this year at ABR. only went to see Ryan. Doesn’t seem to let the interviewee talk for long before he comes in with something to break the flow.