Juwari Soba // 100% Buckwheat Noodles

[@JawasRandomStuff]

im so glad you still make videos, you're the number one relaxing and calming creator for me in this wild jungle of fast and hazy videos. also i always love to eat a snack while watching you create food masterpieces :D

[@ourearth4ever]

How have you been? I'm glad you haven't stopped making content! How's your health and your other hobbies going?

[@huong3645]

i watched you since my middle school and now Im in college and I still like watching your videos, its perfect for studying to me

[@guidcs0]

man, japanese and their culture are the best, nothing comes close.

[@raphaellecysique5547]

Je suis très contente de vous avoir regardé ça faisait tellement longtemps que je n'avais pas vu l'une de vos vidéos 😊 c'est toujours aussi apaisant. Un petit coucou de la France

[@ummahmahbubah9705]

If it's possible please share a new video every week..cause I love your videos😂

[@da_forma]

What a throwback! I remember the first time I saw one of your videos, it was the one making soba noodles many years ago!

[@dangerdave616]

I've seen this done before but never noticed that the knife is used to push the guide along, cool video.

[@KlingonEmbassy]

So delightful to discover a new video from you! Always makes my day!

[@takahiro_n369]

もうベジタリアン向けの十割蕎麦のお店できそうですね。✨ 手際の良さがもうプロフェッショナル。

[@learningto-cook]

Beautiful to watch. Looks effortless. But such preciseness... It must have Taken a loooooot of pratice. It was worth it. Looked like not One movement was wasted, all usefull

[@jprice_]

I've been playing with buckwheat lately, this turned out way too hard so today I'm eating 50% buckwheat, 50% red lentil bread. I also did 100% buckwheat bread before. A bit dense, but still pretty nice. Buckwheat is so versatile!

[@maoleen]

Hi Ryoya, thank you for this beautiful video! I really love the craft of all types of noodle making, and I have enjoyed all of your soba and udon making videos in the past. Actually, I remember being a university student when I started watching those videos (6-7 years ago?), and now I have this new video to relax to as I just got word today about the first job offer that I have been truly excited about in my life! Thank you for being a part of my life in this way. I hope I can find some time someday to try making Juwari Soba myself. Hope all is well.

[@peacefulcuisine]

Congratulations! 🫶🏻🫶🏻🫶🏻

[@pman98en]

久しぶりの蕎麦打ち動画✨ 以前のやつは何度も見させて貰いましたが 今回も空気感やその場の音が良いですね☺️

[@Ares408]

Well timed crow in the background while plating.

[@moutinexeidwkei]

Amazing. I don't have an appetite lately but your videos help me. Thank you.

[@TAKASUTILE]

美味しそう…🤤

[@jlisondra18]

it's been a long time ryoya san, as expected you never fail to amaze me

[@三浦明子-b7k]

今日、さっそく蕎麦にしました。昨日作ったゆずコショウを薬味にして。香りがすごくいい蕎麦になりました。 新蕎麦は香りですね！でも、熟成された蕎麦も美味しいですって、テレビを見て知りました。付け合わせはやはり、ネギ❗️じっくり焼いて食べるととても美味しいですって言ってました。 コロナ禍で10割蕎麦の蕎麦屋さんがなくなって、お気に入りの蕎麦アイスが食べられなくなりました。CBCテレビがハリセンボンを食レポして出てたんで。いいなー、花嫁のれんが後ろなんて!って羨ましかったので、覚えてました。

[@Lifegoesonroadrunner]

カラーグレーディングのテイストが良いですね。割とその時の“感じ”で変わるもんですよね😁

[@カオリン-r1z]

十割蕎麦って難しいんですよ〜 すごいなっ♪流石です✨ また挑戦してみます😊

[@quichelorraine7]

上達していないなんてご謙遜を。とても美味しそうなお蕎麦です。自家製の作りたてのお蕎麦を味わえるなんて何て贅沢なことでしょう。

[@tanaherring6933]

Amazing as always! ❤

[@dgt9005]

Perfect 👏👏👏👏👏 Congrats... Success, always! Hugs from Brazil #dgtudo

[@azzv.kuskatan]

Thank you for this new great video

[@tt7762]

I've been binge watching " summer nude " -by the end of the summer lol - and almost every episode the female lead cooked yakisoba! I craved it so much because everyone in the series loved it and asked her to cook it every time! So, would you mind cooking it in the near future? I just finished the series yesterday, and because they're always eating, i grew a habit that i must be eating while watching it because they make me crave the yakisoba so much 😂😂❤

[@preciousangel2377]

*My awesome ray of sunshine, my Ryoya 💞 l missed you soooo much! Thank you for returning & sharing your beautiful energy & skills 🤗🥰 l really like the large red bowl you used for kneading the dough - can l buy it online? Until next time Take Care babe!*

[@bshoplifeisbeautiful6192]

作業音が良いですね♪ そして、十割👍 蕎麦屋開店目前じゃないですか🤣 一番最初に切るのって難しいですよね😁リズムに乗ればある程度均一に出来る技量はお持ちでしょうけど🤩 今回はスライダー多めで❗️効果的でしたね〜😆 次の動画はそばつゆの作り方かな？最後、個人的には啜る音まで聞きたかったですね〜🥳

[@canalhipotetico]

eu amo esse canal, sempre tão relaxante, esteticamente lindo e aprendo comidas que nunca vi na vida ❤

[@allencrider]

I like that iFootage Shark!

[@gerezi19]

Oooh deseando algún día probar el iburigakko. Tus videos me inspiran❤

[@barr86]

That knife. 😍

[@0709diva]

そろそろ涼しい季節ですがそばいいですねぇ・・・ずいぶん昔にも2回くらい？動画で見ましたけど今回はなんだか量が少ないですね？お漬物はいぶりがっこですかね？あのマトリョーシカみたいなお皿欲しい・・・ｗ

[@mu0422]

わさびは蕎麦にぬりたくる派です。 蕎麦打ちしてみたいなぁ…

[@kanith4]

I have a friend from nagano. I asked him to bring me soba with 100% of buckwheat. I didn’t know it was hard to get in Japan also! I wanna make homemade soba since a while! If I found a great quality buckwheat flour I will make it !

[@haiyenhoang5420]

oh! been so long since i last saw yours videos!!

[@TheMadhuPandit]

Great video. Was that a dipping sauce or broth?

[@user-py8of3hi8l]

十割って切れちゃうから難しいですよね お見事です そして動画ありがとう😢

[@mrsmuffinman]

Amazing to watch you work! How often do you eat soba, and do you keep the rest fresh in the refrigerator or freezer?

[@saiyanhaku8290]

Incredible.Enjoy your meal! 😄

[@susannehager1092]

Hallo, was ist das für ein Gerät zum Nudeln schneiden? Tolles Video, vielen Dank!

[@Thee_Sinner]

I almost didnt click because I didnt see a [No Music] version...

[@makimaki6475]

わさびもすりおろしたりされるのかと思ったら、チューブで意外でした😊

[@peacefulcuisine]

買いに行ったんですけど、売ってなかったんです笑

[@sayhello-v2l]

now i want two very long rolling pins

[@mathewgoquesan3322]

Hmm, i wonder what grade of buckwheat flour you used. Judging by the color of the noodles, i think it's Ichibanko. If so then that really puts into persepective as to how difficult it is to turn into smooth noodles, especially when you made it with no binding agent.

[@son1tus]

Dolly shot while chopping soba 🤌

[@ntthil]

Well, I used to hear about a kind of Japanese Noodles that Japanese People use to mix with ice for eating but I have never seen and known its name. Could we know which Noodle it is, please 😁?

[@Ducky184]

Any recommendations on a substitute for the uchiko you use to dust the noodles with? Ever since I left Japan I have not been able to find it :(

[@yuhito0214]

器が美しいからよけいに美味しく見えます♪

[@humbertojotas3435]

✨✨✨

[@CryT4x]

no music version this time? :o

[@timshearer5589]

❤️❤️❤️

[@nanaoas368]

What are those round things that look like meat? Seitan?

[@mtv_mireia]

いただきます 🍜🥢

[@IsDomini]

What is Iburigakko?

[@peacefulcuisine]

Smoked pickled daikon radish

[@IsDomini]

@@peacefulcuisine Thank you! Your recipes are always so interesting

[@user-lv8we7ky1d]

魅入ります貴方はいつも美しい

[@ramali3588]

还是sony a7siii的色彩科学更好🎉，Canon的颜色怪怪的😂