ಸೋಡಾ ಬೇಡ ಈಸ್ಟ್ ಬೇಡ 100ಕ್ಕೂ ಜಾಸ್ತಿ ದೋಸೆ, ಮಲ್ಲಿಗೆ ಇಡ್ಲಿಗೆ ಈ 1ಹಿಟ್ಟು ಸಾಕು mallige Idli Batter tips

[@oreogiri]

Nicely shown recipe. I have been making very good mallige idli for more than 8 years and would like to share my recipe with your permission, hoping you won’t be annoyed. Just so beginners amongst your fans will have an alternative recipe. 4 cups idli rice, 1 cup urad dal, 1 cup Sabudana (sabbakki) 1/2 cup gatti avalakki and 2 tsp menthya seeds. Wash well and soak all except avalakki overnight (or about 5 to 6 hours). I soak rice and sabbakki together, urad dal and menthya together. About 10 minutes before grinding wash and soak avalakki. Grind all together to a smooth batter, using water as necessary. For this I discard the water in which rice and sabbakki are soaked, but use the urad dal soaked water. The consistency of the batter should be medium thick, correct for idli so after fermentation we don’t need to add water. Ferment for about 10 to 12 hours and then add salt before making idlis. They will be super soft and white. Really bringing jasmine to mind. No need for any leavening agents like soda or yeast... With this batter without any other additions we can make very good khali dosa / set dosa. For masala dosa take 1 cup of batter and add 1 tsp each of chiroti rava, besan and 2 tsp of rice flour. 1/2 tsp of sugar and little salt. Keep for about 10 to 15 minutes. Make dosas to get golden brown crispy dosa, with which you can use aloo stuffing and make masala dosa. With this batter we can make very good paddus by adding finely chopped onions, green chillies, coriander, dill and grated vegetables of choice. Or uttappam. This is one for all batter which I make once a week and use over 3 - 4 days. Don’t add salt to entire batter. Take out what you need for the time and add salt. Keep the unsalted batter tightly closed, in the fridge. Will be fresh for at least 3 days, can be pushed to four. Tip: use the batter while very fresh for idlis, then dosas and move on to uttappam and paddu... I have been looking for soft idli recipe using puri (murmurs). I had heard of it but didn’t know the correct recipe. Now I will try your recipe madam. Thank you for the nicely explained video.

[@geethakinila6221]

Sup6

[@shakuntalak6751]

Perfect info with accurate measurements❤

[@lmlmlmlm7627]

Thank you so much. I don’t understand the language (raised in Canada) but was looking for a recipe to impress my parents. I will use yours . Thanks so much!

[@oreogiri]

@@lmlmlmlm7627👍 good luck. Hope to know how it turns out.

[@ranireddy9998]

Very nicely step by step and systematically explained. Very important tips given. The idlis were very soft and mouth watering. Looking forward to many more videos

[@AmmisCookery]

Thank you

[@seetars2905]

ನೀವು ತೀರಾ ಸಜ್ಜನ. ಸಮಾಜೋ ಪಕಾರಿ. ಉತ್ತಮ ವಿಷಯಗಳನ್ನು ತಿಳಿಸ್ತೀರಿ. ಧನ್ಯತೆಗಳು.

[@AmmisCookery]

Welcome

[@shankarnagur1774]

Very nice very very super all recipes video 👍👍👍👍

[@AmmisCookery]

Thanks a lot

[@kishorinagendra4800]

Super recipe ❤🎉

[@annasunanda3377]

Very nice tq❤

[@hemalatharai9645]

Super vlog akka ❤️

[@AmmisCookery]

Thank you very much...

[@MeenakshiAmin-e3u]

Verynice

[@AmmisCookery]

Thanks

[@poornimamohan3876]

Wow wow wow wow wow wow Super yummy yummy yummy yummy idli recipe 👌👌👌👌👌👌👌

[@AmmisCookery]

Thank you very much...

[@sanakp-gq5gf]

👌👌👌

[@roopa...paaruuu4904]

👌🏻👌🏻👌🏻👌🏻

[@bhagyamohanrecipechannel]

Super volg sis❤

[@AmmisCookery]

Thank you very much

[@sumathis6190]

Super❤

[@AmmisCookery]

Thank you very much...

[@ushakumarl2180]

Can we do without cooked rice

[@AmmisCookery]

Yes you can

[@sudharamesh6165]

English subtitles please

[@AmmisCookery]

OK

[@lmlmlmlm7627]

Yes please.

[@poornimakulkarni695]

Hi mam namaskar nanu nimma korajjan bagge video nodide nanu nanna magal saluvag harake hottiddene but nanu irodu gujrat vadodara nalli so koragajjanige kanike sallisalu aa gudi address idre or phone no iddare send madi mam nanu baal door nalli iddene hogodu tumba kasta adakke pl reply me mam thank u

[@AmmisCookery]

Nanna brother kuda Vododaradalli iddane. Koragajja gudiya website ide. Please visit maadi. Adaralli phone number ide. You can call them

[@poornimakulkarni695]

@@AmmisCookery thank u madam for giving information. Vadodara alli yelli irtare nimma brother yaav area give the no pl navu meet agbahudu if u don't mind

[@yogeshhiremath940]

Nanu shreedevi hiremath nanu kooda mysore koragajjana darshanakke hogi bandiddeve aadare ajjnige namma mele dayave bandilla anta kanutte yaava badalavane kooda aagilla innoo yeshtu pareekshan madtano ajja 😢😢😢😢😢

[@bhagyata3453]

😮🎉m X

[@ganeshudupi6090]

Udupi ಜಿಲ್ಲೆ ಹೆಬ್ರಿ ತಾಲೂಕು ಮುಳ್ಳುಗುಡ್ಡೆ ಸ್ವಾಮಿ ಕೊರಗಜ್ಜ ಟೆಂಪಲ್

[@shivakumarkr9179]

🌷🌷🌷👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿🌷🌷🌷

[@AmmisCookery]

Thank you very much...

[@shashihjareelal1509]

You did tel measure of cooked rice