Yaude karnakku rangoli night hakbedi pzz .lakshmi devi bellige barud avgle haki
@veenakala49382 ай бұрын
I will try this recipe madàm, nice vlog 👌🏾
@SitaSita-ro9ohАй бұрын
Nice
@parvathisuresh96532 ай бұрын
Navu same kai sasive haki madtivi.while grinding we add tamarind only.This gojju can be stored after frying it well.Red chillies use madidre red colour barutte. Lotus rangoli tumba chennagide.
@ManasaHarish-rm6tp2 ай бұрын
Hi super ವೀಡಿಯೋಸ್ 😊
@shivannabk81842 ай бұрын
Super ಅಕ್ಕ ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ ನನಗೆ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು
@aparnas22122 ай бұрын
U are great lady u are doing everything
@Kavyascookingchannel2 ай бұрын
Tq 😊
@ReshmaNaik-n3p2 ай бұрын
Namma Karwar Dalli Bahala Male Eede Mam
@namrathaudupa48532 ай бұрын
Hi Kavya neevu heliddu 100% nija, areuva kallinalli aredu maadida aduge thumba tasty agirutte, nimma vlog thumba chennagirutte, naanu dina miss maadade nodthene. Thank you❤