ಸಾಂಬಾರ್ ಪುಡಿ ಬಗ್ಗೆ ಈ Secret ನಿಮಗೆ ಗೂತ್ತಾ? ಘಮ ಘಮ ಸಾಂಬಾರ್ ಪುಡಿಗೆ ಏನು ಹಾಕಬೇಕು ? Sambar Powder Recipe

Рет қаралды 648,379

Aduge Sadhana

Күн бұрын

Пікірлер: 227

@nethrab5887 9 ай бұрын

👌👌 ಸಾಂಬಾರ್ ಪುಡಿ ಮಾಡಿ ತೋರಿಸಿರುವ ವಿಧಾನ 👌👌😍

@AdugeSadhana 9 ай бұрын

Thank you :)

@chandrikabv4610 10 ай бұрын

I do not add cinnamon and cloves.. Instead I add black pepper which gives great taste to the sambar powder and makes the other recipes like palya and all tasty..

@jamesbarboza3915 8 ай бұрын

True

@padmasriba3260 7 ай бұрын

Same ingredients I will prepare Madam Tomorrow definitely I will prepare 👍👍👍🙏🙏

@vijayalakshmirangaswamy3103 Ай бұрын

Wahaaaav yaar. Cute explanation.

@samarthachaitanya2500 10 ай бұрын

Excellent jee. ನಿಮ್ಮ ವಿವರಣೆ ಸ್ಪಷ್ಟ ಮತ್ತು ಸ್ವಾರ್ಥವಲ್ಲವಾದದ್ದು. Appreciate your selfless service

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@sunandasunanda9108 3 ай бұрын

Very nice madam nimma vivarane tumba chennagide

@prabaharish5066 6 ай бұрын

Definitely I will try, tku so much for sharing

@AdugeSadhana 6 ай бұрын

Most welcome 😊

@ushab.v7294 27 күн бұрын

Very nice ,even I will try by using this ingredients thank you for making it this

@AdugeSadhana 27 күн бұрын

Most welcome 😊

@shirinahmed6250 10 ай бұрын

Mouth watering sambar powder vangibath powder torisi

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@sheeladsouza5634 10 ай бұрын

ಸೂಪರ್ ಮೇಡಂ 👍💕🌹🙋‍♂️

@AdugeSadhana 10 ай бұрын

Thanks :)

@nagalakshminagu2958 9 ай бұрын

Very clearly understandingly explained the sambar powder I will definitely prepare this in small quantity

@AdugeSadhana 9 ай бұрын

Thanks a lot

@AdugeSadhana 9 ай бұрын

Thank you so much :)

@reshmapujar-gc5hk 10 ай бұрын

ಸೂಪರ್ ಸಿಸ್ಟರ್

@AdugeSadhana 10 ай бұрын

Thanks :)

@shivakumarjskumar5067 9 ай бұрын

We will try

@haripriyam9577 10 ай бұрын

Awsm dear try maduthini❤😊

@AdugeSadhana 10 ай бұрын

Thanks :)

@israrjahan1975 8 ай бұрын

Super I like it actually I was buying from shop now I learnt how to make thank you so much great idea God bless you mam

@AdugeSadhana 8 ай бұрын

Most welcome 😊

@anuradh7993 9 ай бұрын

Dhanyavaada madam adbhutabaagide

@AdugeSadhana 9 ай бұрын

Thank you :)

@GowrammaGowramma-j5e 13 күн бұрын

Thanks 🙏

@shivaskumar2621 5 ай бұрын

Great Oration

@roseyk6908 10 ай бұрын

Super

@AdugeSadhana 10 ай бұрын

Thanks :)

@badrinathyv9783 10 ай бұрын

Mdm.. Ji super n well experienced n best way of explaining for d learners n needy persons. Pl. For blunt comments dont scratch ur head.. Mdm.. Ji.. Let god bless n bliss on u foe ever. Dhanyavad.. Badarinath. Mysore. 🙏🥥🍏🍇🍍👏

@AdugeSadhana 10 ай бұрын

Thank you so much sir 🙏

@lovecat6147 8 ай бұрын

👌🏻super 👍👍👍👍

@AdugeSadhana 8 ай бұрын

Thank you 👍

@premaks4468 10 ай бұрын

I will try tomorrow

@AdugeSadhana 9 ай бұрын

Thanks :)

@Spreadpositivityalways 12 күн бұрын

How was the taste?

@sukanyab9834 10 ай бұрын

Super explanation 👌👌

@AdugeSadhana 9 ай бұрын

Thanks :)

@lathat2323 10 ай бұрын

Asome recipe🎉❤

@AdugeSadhana 10 ай бұрын

Thank you so much 😊

@BasammakbBasu 3 ай бұрын

👌👌

@gowthamiv2760 9 ай бұрын

அருமை! அருமை!இது தான் சமையல் science!

@AdugeSadhana 9 ай бұрын

Thanks

@thisismumbai8102 7 ай бұрын

Amazing ❤

@vijaya9265 6 ай бұрын

Yak astu kast pattu Matdtira

@shwetha1851 10 ай бұрын

Super sambar powder Madam very helpful to me

@AdugeSadhana 10 ай бұрын

Thanks :)

@lakshmik9425 5 ай бұрын

We are also had cinnamon and cloves we use this powder for nonveg and veg

@chandrikabv4610 10 ай бұрын

If you add cinnamon and cloves it gives garam masala flavor..! Without them it would be nice.!

@ChandraprabhaGc 7 ай бұрын

It's huli powder, Brahmins prepare.

@sujataskitchenhomemadefood7000 10 ай бұрын

Very Nice Super sambar Pudi I will try 👌👌🙏🙏🌹🌹🎉

@AdugeSadhana 10 ай бұрын

Thank you 🙏

@nagesht5395 8 ай бұрын

Super madam

@AdugeSadhana 8 ай бұрын

Thanks :)

@nimsuchi1 10 ай бұрын

Awesome recipe ! ❤

@AdugeSadhana 10 ай бұрын

Thank you so much 🙏

@antonyjosephine494 10 ай бұрын

Amazing recipe...

@AdugeSadhana 10 ай бұрын

Thanks a lot

@SLaxmiSankad 5 ай бұрын

Thank you so much madam 🙏

@sudhaparimala5504 10 ай бұрын

Adding some unwanted. Cerelas, it becomes heavy, add only channadhal urad dhal dhania,cinnamon

@chandrakalab-mc4uc 10 ай бұрын

Waiting for this recipe madam super. Well explained 🎉🎉🎉🎉🎉

@NagamaniN-k2g 10 ай бұрын

Super mam🎉

@AdugeSadhana 10 ай бұрын

Thanks :)

@RathnaRathna-s9g 5 ай бұрын

👌👌👌👌👌

@SudeerpoojjarySudeerpoojjary 9 ай бұрын

Spr mam❤❤

@AdugeSadhana 9 ай бұрын

Thanks :)

@Kalavathi-gp3hs 4 ай бұрын

Dhaniya powder maadad heli madam

@HariniRaju-l7b 7 ай бұрын

❤

@ponnannaponu3663 10 ай бұрын

king of moong dail

@indiraachari4946 8 ай бұрын

Thanks mam

@alaknandadp6735 10 ай бұрын

🙏🙏👌👌👋👋

@saruskitchen3932 10 ай бұрын

Thank you so much nice recipe

@AdugeSadhana 10 ай бұрын

Thank you so much 🙏

@jayannakoutikoutijayanna3196 10 ай бұрын

S ambar pudi tumba. Chanagi thilisidiri madam.

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@umasri628 8 ай бұрын

Thank you mam ❤

@AdugeSadhana 8 ай бұрын

Most welcome 😊

@kashijnanasujnan7390 10 ай бұрын

Very nice sambar powder madam

@AdugeSadhana 10 ай бұрын

Thank you so much 🙏

@edwardfernandes792 9 ай бұрын

Awesome recipe. Thank you for tge same 🙏🙏

@AdugeSadhana 9 ай бұрын

Most welcome 😊🙏🙏

@krupahiremath6097 10 ай бұрын

Very nice 👌👌

@AdugeSadhana 10 ай бұрын

Thanks a lot

@chandrikachandu30 7 ай бұрын

Chakke lavanga gives garam masala flavour , better not to add n you missed to add pepper which makes sambar very tasty

@marigowdagowda1297 8 ай бұрын

❤❤

@AdugeSadhana 8 ай бұрын

Thank you so much :)

@chandrashekharpattar5525 9 ай бұрын

First time nanu idli sambar madalu beku sis

@AdugeSadhana 9 ай бұрын

Thanks :)

@SurprisedFlowers-wv8uc 10 ай бұрын

Thanks you 😘

@AdugeSadhana 10 ай бұрын

Welcome

@divya.dharshini15 4 ай бұрын

Kobbari nu akbahuda (dry coconut powder)??eli pls

@poornimaharsha3870 10 ай бұрын

Super receive madam🎉

@AdugeSadhana 10 ай бұрын

Thank you

@lakshmiswaripati3646 10 ай бұрын

Thx for posting ingredients in English in the description box as I dont understand ur language👍liked ur vdo, looks organized👌🤩 I hv a Q: why use chanaa daal & toasted chanaa daal both⁉️ Keep up ur good work of posting traditional & unique veg recipes. Thx & God bless u☀️🪷

@savithasuresh6767 10 ай бұрын

Hi asha, thanks for sharing this sambar powder recipe. And also the way you have explained is excellent.

@AdugeSadhana 10 ай бұрын

Thank you so much 🙂

@soumyasan6061 10 ай бұрын

Gn.

@vasanthgowda2412 7 ай бұрын

@@soumyasan6061 9

@mrudulamurthy6284 10 ай бұрын

Thanks for the sambhar powder. I have tried your recipes. It is very good and request . Can you pls post the recipe of palyada pudi

@AdugeSadhana 10 ай бұрын

Sure. Thank you so much :)

@dhanalaxmi15 10 ай бұрын

I dnt think anybody wud have explained like this. You made life simple !!

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@akshuization 10 ай бұрын

I make fresh powder whenever I want to make sambar so that its flavour and smell will remain fresh..

@rajarajeshwari1943 10 ай бұрын

Ghama ghama..👌

@AdugeSadhana 10 ай бұрын

Thanks :)

@geetareddy9788 10 ай бұрын

Thank you Mam sharing the sambar powder super

@AdugeSadhana 10 ай бұрын

Welcome 😊

@kanthamanijb-vd5yn 10 ай бұрын

Supar

@AdugeSadhana 10 ай бұрын

Thanks :)

@janakiiyengar6432 3 ай бұрын

Sambar pudige Lavanga haakabaaradu Adu bere flavor kodutte .

@markdsouza355 10 ай бұрын

Good information mam God bless. Just want to know how many time keep this powder 6months to.....?

@AdugeSadhana 10 ай бұрын

1 year. Thanks

@lakshmihg2179 7 ай бұрын

Exalent

@radhikasridhar1265 10 ай бұрын

🎉🎉🎉🎉🎉🎉🎉❤❤

@AdugeSadhana 10 ай бұрын

Thanks :)

@sudhamanigt7367 9 ай бұрын

Akka pls sambar powder vidhna torisiddiralla edhnna Nonveg e sambar powder akbhudha

@AdugeSadhana 9 ай бұрын

No idea abt Nonveg ma'am. Thanks :)

@indumathisastry7529 10 ай бұрын

❤❤❤❤ thank you very much for this recipe you have uploaded this recipe at the right time thank you❤❤❤

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@nandupradeep38 4 ай бұрын

Mam how to store sammber powder safely in one year

@shrungarukrishnamurthy8921 10 ай бұрын

Very nice. R u in to marketing this product .

@AdugeSadhana 10 ай бұрын

No. I prepared this for my use only. Thanks :)

@aarishkoushikcs7150 10 ай бұрын

Madam sarina pudi torisi

@kalavathic5269 10 ай бұрын

Nice n next time i will try n u have not added pepper

@AdugeSadhana 10 ай бұрын

Thank you so much :)

@kundancreations5630 10 ай бұрын

Spoon lekkadalli heli pl

@chandrashekharpattar5525 9 ай бұрын

Namaste sis e sambar masala 100 janakke idli sambarge agutta sis reply me argent

@AdugeSadhana 9 ай бұрын

4 jannakke, 2 tbsp sambhar pudi beku. aa lekkadalli nodi. Thanks :)

@ramyagowda1926 7 ай бұрын

Madam please one help madtira,achully red chilly haki otige sambar powder beda , please just bele haki daniya haki mado sambar powder heli kodi madam off kg sambar powder ge

@sudhaparimala5504 10 ай бұрын

Friedgrammoong dhal not necessary

@J_aya186 Ай бұрын

Tharkari saaru ge hakbodu alva mam

@AdugeSadhana Ай бұрын

Yes hakabahudu. Thanks

@varalakshmibv8251 8 ай бұрын

ಮೇಡಂ ಮೆಣಸು ಯಾಕೆ ಸೇರಿಸಿಲ್ಲ ಅದೇ main ಅಲ್ಲ್ವಾ

@komalachannakeshava4367 5 ай бұрын

Mankat menasekai thogubeku

@shashikalaml1861 10 ай бұрын

Thank you. Neevu black pepper use madilla sambar pudige. Fot two member familyge how sambhar Powder use madabeku thilisi madam. Thickness thordal,kadale,uddina bele and hasuru bele use madi try maduthene.

@AdugeSadhana 10 ай бұрын

Yes ma'am. black pepper i dont use for this sambar powder. if you like , definetely it can be added according to your taste. my suggestion is for this sambar powder around 2-3 tbsp black pepper can be added For family of 2, if i take it as 1/2 liter of sambar, you can add upto 1 tbsp of sambar powder, again it varies according to taste. The sambar powder i have shown is medium spice. so 1/2 tbsp of powder for 1/2 liter of sambar is medium spice. Thanks

@VikasSRao 8 ай бұрын

What was the final quantity of sambar powder? Thanks in advance

@AdugeSadhana 8 ай бұрын

Around 1.5 kgs. Thank you 🙏

@VikasSRao 8 ай бұрын

Thank you. It would be great if you can give the measurement of channa dal,toor dal, fried gram, and urad dal in terms of gms (not table spoon)

@pramilashankar1446 9 ай бұрын

Methi, 100gm mustard 100gm you can add for this powder,no cinnamon and cloves ❤,don't use fried gram instead of use 100gm fried rice

@RaviKumar-fl4rg 10 ай бұрын

Madam hurigalle bele agalla chekke Lavanga akalla yakandare masale padArth Adu.nanu hotel ettidini sambar pudi Bere gojju pudi Bere madam....OK thank you

@househeasiieme4984 4 ай бұрын

We don’t add cloves and cinnamon. We must put pepper Otis very essential

@vimalakumari7528 10 ай бұрын

Madam you left pepper

@hemalathaprabhakar 6 ай бұрын

Pepper ಹಾಕಲಾವ

@kanthamanikr 10 ай бұрын

Menasu hakalva mam

@rukminishanmugam7839 10 ай бұрын

Madam thickness ge bele haakidru alvaa adunnu grams li heli madam plss

@AdugeSadhana 10 ай бұрын

approxmately 25 gms . Thanks :)

@rukminishanmugam7839 10 ай бұрын

@@AdugeSadhana thank you mam

@leelavathin1501 10 ай бұрын

ಮೇಡಮ್ ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋ ನನ್ಗೆ ತುಂಬ ಇಷ್ಟ... plzzz ಮೇಡಮ್ ಆದ್ರೆ ಈ ವಿಡಿಯೋದಲ್ಲಿ ನನ್ಗೆ ಕಾಳು ಗಳನ್ನು ಕನ್ನಡಲ್ಲಿ discription ನಲ್ಲಿ ಹಾಕಿ ನಾವು ಕನ್ನಡದವರು plzzz ನನ್ಗೆ ಕಾಲುಗಳ ಹೆಸರು ಹಾಕಿ ಕನ್ನಡದಲ್ಲಿ plzzz...

@AdugeSadhana 10 ай бұрын

ಕನ್ನಡದಲ್ಲಿ ಹಾಕಿದೀನಿ ನೋಡಿ ಮೇಡಂ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು

@PutaniAunty 10 ай бұрын

O💕❤️

@sudhaparimala5504 10 ай бұрын

Done it on a large proportion, difficult to do nowdays we have small fly, for sambar we are using only dhania bengalgram urad dhal redchilli connamon jeera pepper menthya

@chandrikabv4610 10 ай бұрын

Generally in traditional way people won’t use cinnamon and cloves .. Very rarely some people like her do.. But traditionally Brahmins and all won’t use them..

@rukminishanmugam7839 10 ай бұрын

Madam black pepper ಹಾಕೋದು ಬೇಡ್ವಾ

@AdugeSadhana 10 ай бұрын

ನಾವು ಸಾಂಬಾರ್ ಪುಡಿ ಗೆ ಮೆಣಸು ಹಾಕುವುದಿಲ್ಲ ಮೇಡಂ . thanks :)

@rukminishanmugam7839 10 ай бұрын

@@AdugeSadhana thank you for reply madam naa ivattu ready maadtiddini😃😄😀

@sarojammans5384 10 ай бұрын

ಮೆಣಸು

@vasanthinagaraj316 10 ай бұрын

Cinnamon and cloves used here is too much for half kg sambar powder

@AdugeSadhana 10 ай бұрын

With all the ingredients it comes around 1.5 kg of sambar powder . As I said it is completely optional and if added it gives very good taste n aroma Thanks

@vasanthinagaraj316 10 ай бұрын

@@AdugeSadhana ok😄 I will skip the garam masala portion and try and make sambar powder with rest of the ingredients.. other proportions looks fine and will surely try it out

@sumathishivakumar9379 10 ай бұрын

True

@chandrikabv4610 10 ай бұрын

@@vasanthinagaraj316cumin (jeera) is also so much.. For half kg Dhania you need only 50 gms jeera.. It’s more than enough.. We are making sambar powder from more than 8, 9 decades.. (my grandmas time) So I’m telling.. And it’s my opinion.. You can prepare as per your wish..

@vasanthinagaraj316 10 ай бұрын

@@chandrikabv4610 thank you for highlighting on this element too… I too felt quantity of jeera is more… but thought it might give extra taste