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Description:
Indulge in the delightful taste of homemade Mooli ke Parathe (Radish Flatbread) with this easy-to-follow recipe by the talented chef, Mrs. Ratna Bagrecha. These parathas are a beloved Indian breakfast or lunch option, filled with grated radish and aromatic spices, offering a burst of authentic flavours. Join Mrs. Bagrecha in this step-by-step tutorial to recreate this traditional Indian dish, perfect for satisfying cravings and impressing your family and friends with your culinary skills!
Ingredients of Mooli Ke Parathe :-
Raddish - 2cup
Wheat flour - 2cup
Fenugreek leaves - ½cup
Coriander leaves - ½cup
Red chilli powder - 1tbsp
Turmeric powder- 1tsp
Salt - 1tsp
Coriander Fennel Cumin powder - 1tbsp
Garam Masala - 1tsp
Amchur powder - ½tsp
Green chilli - 1tsp
Ghee -1tbsp
मूली के पराठे की सामग्री:
रैडिश पराठा की सामग्री: -
रैडिश - 2 cup
गेहूं का आटा - 2 cup
मेथी पत्तियां - ½cup
धनिया पत्तियां - ½cup
लाल मिर्च पाउडर - 1TBSP
हल्दी पाउडर- 1TSP
नमक - 1TSP धनिया
फेनेल जीरा पाउडर - 1TBSP
गरम मसाला - 1TSP
अमचूर पाउडर - ½TSP
हरी मिर्च - 1TSP
घी -1tbsp
Want to collab? Email us at ratnabagrecha@gmail.com