三色蒸水蛋 Steamed Egg with Century Egg and Salted Egg **字幕CC Eng. Sub**

🟢材料：
雞蛋 3隻
皮蛋 2隻
鹹蛋 1隻
雞湯 300毫升
紹興酒 1湯匙
胡椒粉、油 少許
蔥花、熱油、蒸魚豉油 適量
🟢做法：
1️⃣ 把鹹蛋打進大碗裡，鹹蛋黃撈出，雞蛋也打進大碗裡，加入胡椒粉、紹興酒、少許油、300毫升雞湯拌勻。
2️⃣ 把蛋液過濾一次並倒進盤中，加入皮蛋和鹹蛋黃，用保鮮膜封好，在保鮮膜上戳些小洞。
3️⃣ 水滾下鍋，中火蒸8分鐘，然後焗5分鐘才開蓋。
4️⃣ 撤上蔥花，灒入熱油及蒸魚豉油即可。
🟢Ingredients:
Chicken eggs - 3
Century eggs - 2
Salted duck egg - 1
Chicken broth - 300ml
Shaoxing wine - 1 tbsp
White pepper powder, Oil - as needed
Spring onions, Hot oil, Seafood soy sauce - as needed
🟢Cooking Directions:
1️⃣ Beat the salted duck egg in a large bowl and scoop out the yolk. Add the chicken eggs, white pepper powder, Shaoxing wine, a little oil, and 300ml of chicken broth. Mix well.
2️⃣ Strain the egg mixture and pour it into a dish. Add the century eggs and salted duck egg yolk. Cover with cling film and poke a few small holes in it.
3️⃣ Bring a boil of water in a pot and steam over medium heat for 8 minutes. Then bake for 5 minutes before opening the lid.
4️⃣ Garnish with spring onions and pour hot oil and seafood soy sauce on top.
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[@shuiyuwong4179]

多謝🙏

[@kitchenstories2660]

Nice sharing 👍 Nicely prepared Thanks for sharing 👍 Stay happy stay connected friend

[@oe_cook]

Thank you very much! Merry Christmas!😘❤️❤️

[@lingqqling3172]

我最愛🤤🤤🤤

[@user-ej9nd7wr6b]

正👍😋

[@jenniferwong863]

Looks yummy 👍😋

[@azamarabear]

Wow😮

[@nathaliep.6130]

Bonjour, est-ce possible les sous-titres en français ? Bonne continuation 😊

[@tonytsuihulk]

👍👍💪💪🤤🤤