सूरत की फेमस सेव खमणी बिलकुल आसान तरीके से, इंस्टेंट बनाये, Instant Sev Khamani Recipe, Surti Khamni

[@zabook11]

Jabardast dost

[@bhadreshdesai3304]

Super duper recipe instant che etle mehmaan aave tyare best option 👍

[@narayanagrawal8393]

बहुत बढ़िया आसान तरीका कम समय मे सम्पूर्ण वर्णन

[@latakamble4977]

Shev khamni bahut bahut achhi banai hai video bahut bahut achha laga hai

[@maitrikukawalkar9848]

South Gujrat ni famous recipe.Madhi ni pan famous chhe.Viraj ji love your recipes 🎉

[@bhartinagarkatti7064]

Very tasty this receipe

[@deadshotjet3476]

Bahot achchi recipe hI looks sooo yummy 😋 😍

[@tanmayamladi1704]

Very nice and easy! Thanks for sharing 🙏

[@pratiksharma2672]

Good recipe.. I like it.. Your voice nd style of speech is amazing.. good luck

[@rekhaparmar4592]

Waahhhh. Viraaj....Normal khamni i making.. With fermentation... Bt this is time saving... 👌👌and yummy😋😋😋

[@venussharma9424]

Very delicious and unique recipe mzaaaa aagyaa hats off to u and thanks for sharing 🙏🙏🙏🌺🙏🌹🌹🌹🌹

[@mohammedibubere9352]

Absolutely delicious sev khamni

[@joshiarti45]

સરસ શાક છે.હુ રસાવાળા ગુવારના શાકમાં લીલા વટાણા પણ ઉમેરૂ છું

[@sandhyapawar2978]

Very tasty yummy I like it thanks 👌👌👍👍

[@darshnadesai622]

Yummy delicious recipe

[@varshanimbkar]

Wow.....i luv khamni....nice recipe....mumbai

[@umidayalal1529]

Wow well done 👍 love yr recipe.

[@bhartinagarkatti7064]

Delicious recipe 👌👌👌

[@Yasarpatel35]

Ratki chana dal bhigai hui he or wo kaam lage to usme hum besan daal sakte hai?

[@tanushreehomekitchen]

Akdom New Recipe Looks so delicious

[@ushakher9241]

यह हमारे नंदुरबारकी सबसे पसंदिदा डिश है.

[@dhavalprajapati5531]

Gujarat me hi hai

[@ushakher9241]

@@dhavalprajapati5531 साची वात किधी आपने.

[@dhavalprajapati5531]

@@ushakher9241 wow kya Hindi hai..😜😊

[@KureshiAkshabanu]

Nice❤

[@rama611]

Bro how come it's instant when you are soaking for hours...Thanks for you recipe 🙏

[@swatipradhan6839]

Nice recipe. Just a query , when we kept batter for fermentation , do we have to add butter milk or we have to add it on the next day ?

[@anjnag6965]

Very nice, it's not instant as you have to soak daal for several hours but ot os how authentically made, when you make with besan and when you make with chana daal, you can certainly taste the difference.

[@assukadmoz9827]

Right mene bhi yahi socha

[@MaheshDabri]

Dhokla ko hi crush karke dalte hain fareq konsa hota hain dono main 🙏🤔

[@dhavalprajapati5531]

My all time favourite 😘

[@neelusarna2472]

Khamni bht acchi lagti he 😊

[@DPK_LAW]

Accha 😮

[@Priyanka.Rock7]

Ye मे ने first time देखा रेसिपी 😊

[@DPK_LAW]

Ye maine bhi first time dekhi h😊

[@sangitachandalia5287]

Sir eska premix banana bataye plz ham surat se mangwate hai bahut mahanga milta hai

[@anuradhachatterjee2145]

Very tasty yummy I like it thanku😅

[@miteshsalunke974]

Very nice sir

[@mrinalinibapat3551]

बहोत बढिया.

[@KAMRANMOHSIN]

Good video !

[@ansuyagamit387]

Moma pani aavi gaya

[@ashaahuja2844]

Looking vry deli ious

[@pradeepjadhav5700]

Super sir

[@Kotlin2024]

Itna instant to maggie bhi nahi banta wowwwwwwww

[@खेडचीकार्टी]

Nice recipe

[@chetandoshidoshi967]

Kariger joi che manali shop ke lia

[@anitabahurupe283]

खूप छान

[@nikhilvaidya8885]

Wow nice😊

[@shitalgurav4470]

Bahoot badhiya recipi sir thank you

[@beenashah6865]

Besan flour se bhi bana sakte hain kya??

[@vaishalikoli2436]

Superb

[@kaumudijoshi1685]

Fruit sholt means tata ka soda ??

[@sasiki3452]

Good recipe Your steamer is of unique design Can you please help in buying the same type of steamer Thanks

[@VirajNaikRecipes]

hello maine local shop se liya tha

[@afrinshaikh5127]

Apriciate ur hardwork✨✨✨

[@seham687]

Subtitle men ingredents likhen taki samjh aye . Kuch miss ho jata sunne men

[@ansuyagamit387]

Delicious

[@chhayaparadhi3660]

बढिया😋👌

[@BhavnaPatel-oj1vo]

Hi can you make for pav recipe please in home USA no sale pav so I want to make it . Please and thank you .❤

[@girishnaik7549]

Mast recipe

[@poojagada8294]

You added turmeric and soda won't they react and give reddish color

[@risheekasatghare9234]

Super 😊. Thankyou 🙏

[@afrinshaikh5127]

Please start fast and pressure cooker series

[@hemangi8794]

Very nice

[@riddhipatel3409]

Eno na badle soda ane limbu na phool ketla leva.

[@Mbundelacooksofficial]

Instant recipe 😊

[@cookwithrachna]

Awesome👍👍👍👍👍👍

[@pratibhavyas9108]

Very Yummy

[@myfoodlibrary]

Nibu ka saat aut citric acid same hota hai..ok confusion hai apko..

[@pradeepjadhav5700]

I have subscribed kindly share VEGAN recipe,it would be nice if you share the vegan recipe without sugar and jaggery

[@dhanashrijoshi851]

Garlic kachcha hi dalta hai

[@rekhashah2980]

Very yummy tasty recipe

[@smitapatel7276]

Yume 😋

[@nausheenfatima2513]

Pls iski chatanis bhut add kare plsss

[@nazmapathan328]

👌🏻👌🏻👌🏻👌🏻👌🏻👍👍👍👍

[@IshwarNath-wq6no]

Bro aap ne to kis miss bhee nahi dali he or kaju bhee nahi dale he or leman ka jues bhee nahi dala he bro thodi see mistik he bro

[@RanisFoodCorner]

Nice

[@ransok7324]

Hari chatni recipe

[@omshantibrahmakumaries816]

What is fruit salt

[@jaishreepatel9326]

Eno is also known as fruit salt

[@nikitasankhala687]

Maggie... sahi khel gya.......😅

[@PravinDurgavle]

🙏*

[@pratimadesai3872]

👍🏻👍🏻👌

[@pushpasharma4549]

👌👍🙏

[@jyotishah9670]

Sev khamni & locho me kya fark he?

[@vibhanandaniya1496]

Sev khamni dry hoti tadka dete he or sweet hoti he or locha patla betar banake phir thali me steam hota he or ase hi garam locha nikalke usper batter ya phir singtel dalke masala dalte he or sev dalke khaya jata he

[@sumiphope8950]

याला आमच्या कडे मोकळं बेसन म्हणतात फोडणी ला‌ बारीक चिरलेला 😅 कांदा लाल सुकी मिरची ‌ कढीपत्ता ‌ 5:46 घालून ‌‌ केले तर आणखी खमंग होतो वरून बारीक चिरलेली कोथिंबीर घालून सर्व्ह करावे

[@1972vaishali]

ते मोकळं तिखट/ वाटली डाळ झाली. ह्यांनी आधी डाळ दळून, वाफवून मग फोडणी देऊन पुन्हा वाफवून दिली. चवीत फरक पडतो, तो सोडा/इनो मुळे. थोडक्यात काय तर खमण बिघडला तर कुस्करून फोडणी टाकून खायचे.

[@pratibhakoli525]

😋😋😋😋😋😋👌👌🙏🙏

[@seemachauhan9979]

Aani sathe ni chutney to batao😂

[@kaumudijoshi1685]

Vateli daal na khaman ni rit batavjo.

[@vibhanandaniya1496]

Khaman ni resipy j batavi che AA khamni am na hoy

[@-NR2424]

Baghara Khaman bhi bol sakte ho

[@ashalatabhingare9985]

Aapane isame namak nahi dala

[@arshadshaikh7945]

Isme namak nahi dale ga Only nimbu dalega

[@sheetalpatel2074]

Isko instant kese Bol sakte he procedure to 8 hours pehle se Suru karni he

[@vibhanandaniya1496]

Apne resipy achi banai lekin ise sev khamni nahi bolte apne khaman ko todke tadka de Diya sev khamni ke betar ko direct kadai me dalke slow gas pe pakate he jab Tak dry ho Jaye phir tadka dete suger sirap dalke surat me hamari farsan ki shop he ham roj banate he khamni sweet or spicy hoti he

[@bhaviksharmabhaviksharma6837]

Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj KZbin ma mane moklta reju OK sir I

[@minoosama4924]

I make instant without making khanan.

[@sureshdesai455]

वल्लभ मीठा😅

[@rohitbhaijoshi3607]

7-8 ghante pehle bhigona padta hai toh *instant* thoda keh sakte hai ??😅😅😅

[@munirsaiyad4687]

To tme no bnavta

[@sunandasengupta8113]

Mujhe sab taiyaar ingredients chahiye.. phir mai sirf mix kar lu aur instant recipe ho jayega. 😅

[@arvindbhanumurthy]

Instant ka meaning samjhaana padega kya🤔

[@sarshtigarg9775]

Nhi khud ka meaning change krna pdega 🤣🤣

[@myfoodlibrary]

😂😂😂

[@desifoodrecipes7112]

Nice

[@dancekamood]

He is taking about time needed to make khamni after making dhokla

[@Kotlin2024]

​@@dancekamoodfir to 10 second banne je baad khane me lagta hai

[@Kotlin2024]

Instant me sirf 8 ghanta bhigona hai bus

[@HamarishyamaJu.2316]

😂😂😂

[@dhanashrijoshi851]

Marathit mokli daal mhantat

[@subhashiniramesh6751]

Avoid garlic always You will enjoy flavour of all ingredients totally. If not, only garlic smell dominates Il effects of garlic are well documented in Sanatan Dharma Read and enjoy life

[@ratisharma-sm4zz]

7-8 ghanta 😁😁😁 aur instant 😁😁

[@dipakkuwar1076]

7 se 8 ghante daal bhiga kr rkhi hai....Instant receipe !! Please for human welfare....RIP 🌷💐

[@ranjaniadipudi2846]

Dokla powder

[@bhaveshsanghani7674]

Chane ki dal ko 4/5 ghante se jyada bhigoya to dal main se badboo aati hai, khane layak nahi rahti. Aap ne 8 ghante bhigoya? Bina vajah kyun jhooth bolna?

[@gopallalburnwal9532]

Usko 2 4 bar Pani se dho le

[@kkapgm]

Jisko 7 se 8 ghante bhigo ko rakhna pade usko instant mat bola karo please

[@foodie2416]

Hahahaha 😂😂😂😂 ! Exactly !

[@Vika440-n6f]

Instant मतलब 7-8 घंटे 😂