सूरत की ट्रेडिशनल सब्जी, Surti Papdi Muthiya Recipe પાપડી મુઠીયાનું શાક in Hindi, Dana Muthiya sabji

[@ZarinaShaikh-k6x]

Always unique and innovative receipes mam you teaches us

[@nikitatailor4274]

Sache tamari recipes bow j mast hoy che❤❤❤thank you❤❤

[@divyasheth402]

I am from Los Angeles, CA. I love your recipes and the way you explain to us. Thanks ❤

[@anjanavahora3039]

Aap bhut achi racipe bataye memthanxx❤❤❤❤❤❤

[@zohralakdawala7215]

Very nice 👍 My favourite 😊

[@ashwinpatel8381]

Aaj paheli baar aapko itna haste dekha.....aapse bahot sikhne ko milta hai

[@devsmitamehta4925]

Very nice, ap achhi tarah se shikhati ho.👌👌

[@devyanijadhav2851]

छान छान आहेत

[@sandhya275]

Watching from Seattle US.

[@dishanathrani9431]

Verynice❤❤❤❤❤

[@bhavnavisavadia5857]

I’m from UK. I’m enjoying your classes and when I get a chance I always watch it. Today I’m making paprika muthiya. Then I’ll let you know how was it. And thank you Bahen.

[@dollu2sneh]

Thanks…me hi hu Saturday ki winner 🙏

[@SalimaFirasta]

Aap ke racipe bohot aachi hoti hai❤❤❤❤ winter ma green garlic bohot aata hai to.aap uski or racipe sikhaeay

[@MadhuriChelani]

❤❤❤

[@namratajain5663]

Aap ki recipe bhut yummy banti h mere to cooking sudhar gai h aap ki bhut saari recipe banai h bhut bhut achi banti h❤❤❤❤❤

[@JyotiMinde-k9j]

Sach main aap bohot sweet aur achhi ho❤

[@HanshaPanchal-r5i]

Nice

[@indirapatel9897]

❤

[@devyanijadhav2851]

छान छान विवेचन

[@shalubherwani9691]

👌👌❤🧡💛💚💙💜

[@nayalarahim5154]

Mam methi metha ka substitute palak dal sakte kya ?

[@ashwinpatel8381]

❤❤❤❤❤❤

[@anjanavahora3039]

Papdi muthiya direct dalte he, or boiled karke muthiya dalte he or friyed kar kabhi dal te he. Dusre papadi muthiya ka test alg hi test karn e ko isme purple yum oe casweu nut dala he. (3) papadi muthiya ko green coler rakhne ke liye blanch palak ki puri dalna he.

[@BhartiMotiwala]

Thank you🌹🌹❤❤❤🙏🙏😊😊😊😊😊

[@shalurathor4251]

A. Muthiya directly add or steamed or fried B.purpal yum, cashw nut's paces added for unic test C.palak puri n fresh coconut's pest for greenery maintenance

[@l-dragoemperor7297]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purple yam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree

[@aaliyapathan-k3l]

1muthiya direct dalte he fry kiye huae ya steam kiye huae 2 unique taste k liye purple yam aur kaju k tukde add karna hai 3 green colour k liye blanched palak puree aur fresh coconut paste use karna hai

[@manavasrani4466]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purpleyam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree and fresh coconut paste to maintain the gree colour

[@lalitalimbachiya9070]

Bombay borivali Lalita

[@nirusolanki8344]

Thank you ma'am

[@vasudhakhandpekar7947]

Nice recipe ❤️💛🩷

[@vandanapurav986]

1. Muthiya can be added directly, fried or steamed 2. For unique taste purple yam and cashew nuts are added and fresh coconut paste are added 3. For green color blanched palak puree , fresh green dhaniya, fresh coconut paste, cashew nuts and green garlic cut are added at the end for green color

[@bkmonikagulati]

1. Muthiya can add directly, fried, steamed 2. Purple yam, cashew pieces 3. Blanched spinach puree

[@sampadachougule-pv2sf]

Answer 1) muthiya can be added directly, fried or steamed 2) for the unique test you added purple yam and cashew pcs in this recipe 3) for the green colour, you added blanched spinach puree

[@renukapoor130]

1 muthiya directly,fried,steamed 2 soda to maintain green colour 3 purple yam and kaju to give a different twist.

[@pravintekade3015]

Today's live Answer Answer 1 is papdi muthiya directly or steam or fried add kr sakte hai Answer 2 is for the unique taste u added purpleyam n cashew pieces in the recipe Answer 3 is for the green colour u added blanch spinach puree n fresh coconut paste to maintain the green colour

[@NehaJagad-j1s]

(1) Muthiya added directly,fried sreamed (2) For unique taste added purple yam ( Kand) and cashew nut pcs in this recipe (3) To maintain green colour add blanched green spinach puree and fresh coconut paste added in this recipe

[@yasminnizarali1232]

Thank you 1 a directly put inside the gravy, b fried c steam 2. purple yam and pieces of kaju 3 pinch of khane ka soda

[@rumana8356]

1) muthiya can be added Directly...steam....or fried 2)for the unique taste added purple yam (kand) and cashew pieces 3) to maintain green colour add blanch speenach pureee and fresh coconut paste

[@juganaparikh4238]

Muthiya directly , fried , steamed. 2. Soda to mantain green colour. 3. Purple yam nkaju to give a different twice.

[@muzgaanmuz2900]

answers are 1 .... muthiya directly dal sakte hai ya steam karke ya fry karke dal sakte hai 2... unique taste k lye purple yam aur cashew nuts pieces use kiye hai 3... spinach puree add ki hai green colour k liye

[@syedasb4770]

Answers are 1.... muthiya directly dal sakte hai ya steam karke ya phr fry karke 2....alag flavor k liye u added purple yam and cashewnuts pieces 3....green color k liye palak puree add ki hai

[@poojapurohit1607]

Ans/1 muthiya ne direct pakave, fride karva,steem/boill Ans-2 kaju or kand Ans/3 blanch palak Pyuri

[@umeshgherwadamahendar9729]

Jo sikharahy hai reseed usko lagte qweschan pucho aur koi chiz ka ansar mat do time west udhiya ke bichme bologe ki aap misal masala Kab sikhaoge this is not good sirf jo banrahahai uske bareme saval kare plees

[@nayalarahim5154]

Hai Mam۔

[@pravinapatel3285]

હુલીલા મરચાં માથી લાલમરચા માં ગય

[@pravinamehta1565]

Bombay kandivli

[@nirmalamurali6341]

Sorry to say this; people who ask questions don't they watch the program can't they see simply wasting your time and ours as well let them watch don't answer.

[@umeshgherwadamahendar9729]

Are baba keatlu bolocho ochu bol9toh video laambo naa thaay

[@RekhaKhatri-w1k]

❤❤❤

[@kishorohara6595]

❤

[@Eshita-art]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purple yam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree

[@dineshasrani9378]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purple yam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree and fresh coconut paste to maintain the gree colour

[@amarjitsandhu8921]

❤❤❤❤❤

[@Dance_With_Aanya-ko5xs]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purpleyam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree and fresh coconut paste to maintain the gree colour

[@AanyaAsrani]

Answers: 1) Muthiya can be added directly, fried or steamed 2) For the unique taste you added purpleyam and cashew pcs in this recipe 3) for the green color, you added blanched spinach puree and fresh coconut paste to maintain the gree colour