साउथ इंडियन नारियल चटनी | Coconut Chutney | Idli Dosa Chutney | how to break coconut | Chef Ranveer

EASY COCONUT CHUTNEY RECIPE - Idli or Dosa is incomplete without this!!!!
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COCONUT CHUTNEY
Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2
Ingredients
1 whole Coconut (नारियल)
3-4 fresh Green Chillies (हरी मिर्च)
½ tsp Cumin Seeds (जीरा)
2 tbsp roasted Chana (भुना चना)
6-8 Cashew Nuts (काजू)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
½ Lemon Juice (नींबू का रस)
For Tempering
2 tbsp Coconut Oil/Refined Oil (नारियल तेल या रिफाइंड तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
2 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2 dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
Put in a serving bowl and garnish with remaining tempering
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#coconutchutney #nariyalkichutney #ranveerbrar #chutney #Coconut #Howtobreakcoconut #idlichutney #chutneyforidli #dosachutney #restaurantstylecoconutchutney #Coconutchutneyintamil

[@theflamboyanttalks2181]

There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️

[@PranavKumar-dd2xo]

Well put brooo 😁

[@AnanyasSpace]

I'm a South indian and here we use tamarind pulp instead of lemon juice and no cashews coz we don't make it fancy..btw I too admire Ranveer

[@theflamboyanttalks2181]

@@AnanyasSpace even I'm a South Indian and my mom taught me to use tamarind and not lemon juice LoL

[@thegirlnavya3843]

@@PranavKumar-dd2xo h hmm nnnmmnb hmm me

[@celestinedsouza6245]

Yes this is true

[@snnehasharrma5984]

Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏

[@yashchauhan2588]

I don't think there's even a single KZbin channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐 Ranveer sir, just take my heart and keep it. You are THE legend ❤

[@manishasingh6532]

wish all the other chefs could make things as simple as he does

[@surekhasuri9244]

Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕

[@archanasarohi2939]

O

[@Sharma_Anshhuman]

Koi inko bolo ki Bhaiya jii mushrooms soup banan sikhao plzz

[@DilipKumar-js7ci]

😘

[@DilipKumar-js7ci]

Good recipi

[@mitujoshi5279]

My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors

[@amitapande4940]

नमस्ते रणवीर सरजी, आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी. इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा. धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻

[@uttamdixit9290]

This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️

[@nanditasarangi2638]

Right 👍👍

[@Nouf371]

Absolutely true 👍🏻

[@rianamohamed300]

Not the channel. The chef.

[@uttamdixit9290]

@@rianamohamed300 both means same

[@passionatechef7647]

Nai khaya hoga aisa chicken kabhi kzbin.info/www/bejne/n3_MpqCAhsx8bJY

[@sumitajena1]

This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.

[@Sanjhim]

Chef thank you for your explanation of the 2 pure fruits, that is why coconut is called Shree Faal , loved this video 👏🏻🙏🏽

[@anitadhiman2395]

Aise to sabhi chutney achhi lagti hai. Per coconut aur coconut chutney mujhe bahut pasand hai. Very nice recipe

[@vinitablue]

You are a storehouse of wisdom at such young age .We are indeed blessed to be in your space .You are amazing ❤

[@chagoot1024]

I found this. He's not joking around in this one, but if you haven't seen it, you will like it: kzbin.info/www/bejne/l4ScqpKbiN-Sgrs

[@fatimamunir1760]

He is 42 years old 😂

[@Shivshakti-410]

kzbin.info/www/bejne/oJ-5dJaio9lnrJI 🙏

[@Shivshakti-410]

#crazyhomerecipe

[@darshanadalwani9795]

What knowledge of coconut n banana. Always used them in puja ,but never knew this. Sir u have very good sense of humor.Liked the recipe . Surely try it.

[@RanveerBrar]

मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)

[@tanyasharma3265]

First comment 😊

[@tanyasharma3265]

Thank u 😍😘🥰

[@sribasdas_shorts]

Thankyou

[@rahulsgupta1209]

Sir please make a receipe of cheese a pizza cheese. Big fan

[@manishaSharma-fz8jk]

Thanks ji

[@reshmachourey3648]

Beautiful information about usage of nariyal and kela as prashad

[@kashthkkr87]

Now coconut chutney has a whole new meaning to me after this episode. Thank you for sharing this wonderful piece of your wisdom

[@triptikumari2287]

Wow! This called coconut chutney. Mouth watering...

[@Tumhekyapadihai]

This has to be the bestest episode. The elevation to another level with the infusion of mythology and the tips.

[@apurvabhatnagar2029]

Amazing Amazing...yeh kitna ache se btai hai aapne...now i must try..thank you

[@hoonspeyborittiramishu]

I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃

[@tanmayda4786]

I agree with with you Ma'am

[@Shivshakti-410]

#crazyhomerecipe

[@aradhanatripathy6348]

Super chef. Mere pass itne sare to nehin hei but jitne hei apke style pe banaugi. Thank u

[@vimalavenkateswaran2141]

In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️

[@natmiyer1]

Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.

[@nischayshetty5648]

In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney. Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking

[@shruthiiyengar6691]

Scrapped coconut have their sweet taste retained in them which enhances the taste.

[@nischayshetty5648]

@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.

[@arshiyaarif4051]

Agree

[@adithyahk]

Did you mean ತುರಿಯ ಮಣೆ 🤓

[@mangalakale6106]

I agree

[@motherhoodindia18]

Awsm reciepe... and aaj hi mene dekha and aaj hi nariyal pani itna easily nikla.. thank u so much sir.

[@kalyani1492]

Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).

[@Shivshakti-410]

#crazyhomerecipe

[@judyfernandes3299]

Very humourous way of describing every recipe and additional information. God bless

[@jayantijakkam2520]

Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.

[@ritudeshpande9703]

Love it totally!!! This is the first time I used the flame technique to take the shell off and surprisingly this is the first time i saw a raw coconut as a whole....compared to 100 broken pieces from the harrowing exercise of separating skin from shell

[@mintooji1100]

My favourite chutney, we eat this almost twice or thrice a week,freshly ground on stone😋😋😋😋

[@karunapandey4254]

thank you so much. app jo recipe k sath sath jo information dete hai o kamal ka hota hai hamesha . thank you thank you so much.

[@priyasreekumar4030]

Awesome 👍 I am a Keralite. Coconut chutney is a common dish here . In our house we grind shallots, green chillies, small piece of ginger n curry leaves with grated coconut to make chutney.

[@aditya6425]

Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food . Thanks for sharing yourself and your expertise .

[@pixelsilver7728]

Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥

[@shekharkaliramne2185]

So nice of you sir khana bnate huye jo aap uske piche ki story bhate ho bo Bihar achi lagti he

[@ArunX0-c5b]

chef app kab Flafel with pita bread and hummus ki recipe niklange??

[@chandanirajasthani3006]

Itni Achhi aur Pawan Jankari di hai apne tysm Apse kisi bhi recipe ke saath saath achhi baatein bhi seekhne ko milti hain Tysm for the same 😊🙏😊 proudly shared 😊😊

[@sakshikamra1929]

This man is incredible ❤️❤️ thank you chef for the knowledge 💯 and for such amazing recipes

[@keeploughing]

💯

[@ruksanamamsa8593]

Bohat khoob chatni Sikhaya Maza aa Gaya jee tai Raho Ranveer i watched all your cooking shows and it turned out to be delicious From Karachi Pakistan

[@subhaisasar3789]

So much of details in every recipe. No other chef does this. Love for you Sir 😊

[@rashidarupani9519]

Kya solid observations he AUR kya idea he sir shukriya 🙏🇮🇳

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

[@rssharma9586]

I love watching ur videos ..bahut kuch seekhte hai aapse just not plain recipe 🙏🏼 especially Punjabi style main interesting lagta hai 😊 Regards

[@anushkamandke]

You are not just a cook, you are an artist! Amazing recipe and wonderful information!!❤️

[@harshapatel3656]

Sir chutney ke sath kitni knowledge ap dete ho jo hame pata hai ye ap hi bata rahe ho or koi nahi batate Thanks

[@Lonesurviour79]

Beautifully explained the whole process💯

[@sabanashaikh1671]

Outstanding research and explanation! When you love your work this is the result.

[@AniAnindita-6]

Waoh I never knew the reason behind coconut and banana concepts of offering in puja kalash ❤️

[@ritudeshpande9703]

Writing the comment while midstream on video ...totally mesmerized with the prasad fact. Thank you!

[@gurpreetbhogal1831]

Wow Chef this class was priceless.... Extraordinary and matchless content!!!!

[@Shivshakti-410]

#crazyhomerecipe

[@alpanagodara7707]

😱 omg!!! Ranveer hi how knowledgeable you are....not only your recipes,your way of explaining is just wow😍

[@gitanjalipritchard7270]

Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique. I watch all your TV shows and love the details, whether it’s KZbin or on the TV Thank you for sharing them

[@thegulmohartree2174]

०

[@newsendindia7061]

अखण्ड ऋतुफल के विषय में आपने जो बताया ....😙 .... आपका धन्यवाद

[@niharika3608]

Oh my God, such a valuable information. I have never ever heard this before. Thank you Sir 🙏. Really Best!

[@Shivshakti-410]

#crazyhomerecipe

[@junabhatt1698]

Testy chatney sir thanku👏👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌🙏🙏🙏🙏🙏

[@bonni_the_wondering_soul]

We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓

[@poojabhola6074]

Thanks for this recipe.Specially trick for scrapping coconut

[@syedaedits804]

I tried this now, and it is delicious and tasty 😋

[@KomalSingh-kb2jl]

Sir aapki recipe dekh kar dil khus ho jata h

[@killain]

I showed my mom this... She was furious over the scrapping coconuts🤣

[@pankajevandutta4226]

Lol

[@niyatijhaveri5742]

Thank you for sharing amazing stories and best were all the tricks so good ❤❤we will surely try for sure

[@chopensaji208]

Nice chutney sir. Kerala: The place ruled by chera dynasty is later called as Kerala.

[@poojaaggarwal9375]

Loved the entire video, recipe ,concepts, love for cocunut nature, love for God/Goddess, thanks.

[@anshulparashar9280]

Expecting Ranveer's reply ❤️❤️

[@vaishalyrb1114]

Thanks for telling us the facts about coconut and Banana 😊👍

[@chumkidey6227]

I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories Never do this ... I know the pain

[@SA-nr6yo]

Wow, thats painful .. Always watch another expert & learn before trying Then plan ahead, then crack it on a hard surface if you can not open it With a nut cracker or back of a knife But make sure to have good positive thoughts 🙂

[@minakshisrivastava9462]

I really enjoy the values you have discussed in this video. Thanks chef for sharing the information along with the chutney.

[@AkhilaChinivar]

Hello Chef, The story behind coconut and banana used as aspusious Prasad is so logically true. I being a South Indian (From Mysore) coconut is a staple ingredient in our cooking. We can't think of any dish without coconut. Chutney is also a staple dish in our home and is accompanied to almost all the dishes we eat. Every house have their own version of chutneys. But I have never tried your version of coconut chutney, will surely try this! We have 2 trees in our back yard!

[@smiley6841]

Sis namm Karnataka Dali tengin kayi ilaade aduge ne agalla..

[@AkhilaChinivar]

@@smiley6841 yes,very true bro🤗

[@taranjeetkaur4653]

After my operation I'll definitely try this recipe...coconut is my favourite.

[@nachiketa7716]

Not just recipe it's wealth of wisdom !!

[@rachnavaish612]

Nice mathod

[@123ps4]

Cooking ke sath Science Ki class Shandar

[@savithasaji9460]

Am from kerala...am ur big fan ....the way u explained is amazing ..we used coconut scraper

[@gurnoorkaur9329]

Sawad aagaya

[@Star-dr4sv]

Spirituality class and cooking class to gether what a combination love it Explanation off coconut was fantastic Thanks from.USA Boston

[@arundhatiparab449]

Your recipes are always amazing. But I'm glad that I saw this video despite knowing the recipe, and came to know traditional fact abt coconut and bananas. Something new in every video. Love your approach of sharing other info besides the recipe.

[@aminashaikh9729]

Thanks for the coconut🥥 chunety recipe. I will try to make it.

[@guddiali57]

Sri apki recipe to best rehti hai mai apki batai hui recipe hi banati hu

[@mriduldwij3800]

You are simply awesome.....your stories in recipes makes it so tasty ans relishing....

[@thulasigopal5146]

Though I do coconut chutney daily u gave the tips as tamilan super pa bala chanagae halediraa

[@GharKiRasoiSir]

Bahut hi shandaar Recipe... Love it

[@mitujoshi5279]

One of your best episodes Chef... especially your acknowledgements in fascination and modesty to the universe and its mythological stories embedded in Sanatan Hinduism

[@Varshaganpati]

Dosti to appse ki hai ....n coconut.... chutney........ your creativity is osem..

[@renukasharma7344]

Thanks Ranveer,learnt so many new things regarding narial n narial chutney

[@lalilakra7789]

Bahot achi jankari di apne nariyal ke bare me 👍

[@archnachaudhary1785]

Chutney ki receipe bhi and dher saari knowledge bhi….Hatts off…Ranveer Sir…love you

[@HaizzPlayz]

Coconut chutney ke sath dher sare itna knowledge, man gaye chef

[@amarjyotijosen299]

U r a sweet pleasant person with so much knowledge about food

[@papujinji5397]

What a lot of information you give us along the way!! Tri Netra! Bina Jhoothan ka phal!! Ranveer aapney sub kuch bataya!

[@harimahalingam8870]

Superb and it was an eye opener of breaking the coconut and removing the main thing from the shell by heating it mildly. The presentation is excellent and the mythological story, narrative makes it even more interesting. The best part is removing water from the third eye which is a beautiful technique and that could be used in the chutney process without wasting it. You are a professional, and only a specialist can explain like this. You are also a good teacher explaining in a lucid manner.

[@kamaljitbanger98]

You are super amazing teacher. Loved learning with you. Thanks for sharing. 🙏🏻

[@sureshchannelplus6204]

कमाल का आदमी है, very nice...

[@jenaamarnath]

Ye chhoti chhoti cheezen koi channel pey muskhil se milti hai. Thank you bhai.

[@anishapandey3203]

Thankyou Ranveer sir for such a valuable information and knowledge about food...I love to watch your videos... Your way of talking explaining Is very wonderful and amazing... and in between that smile... Lots of love and best wishes 💕

[@alpanasrivastava3116]

Recipe bhi nd knowledge bhi ..... Awesome ❤️

[@rezinagazi3574]

You are very passionate about cooking; excellent driscription.

[@Sequeira1989]

Thankyou Ranveer chef for the funda of three Netra. I find it difficult to break open a coconut but today I have learnt the technique from your video. You’re indeed a blessing in disguise for those who are interested to learn new techniques of cooking dishes besides coconut chuttney receipe of yours 👍 Thankyou once again.

[@shellygarcha8700]

absolutely amazing. I will try this recipe for sure. very informative and educational session. I truly enjoyed this tutorial.

[@radhikaagarwal7878]

One of your best episodes!! Thank you.

[@tejalgajjar9580]

Mene chutney nahi banayi lekin nariyel todna sikha.. Happy to see you always

[@dilsediltak816]

Wow...chef aap such me kamal hain...