S8 E6: The Ultimate EGG Episode with Lisa Steele

[@crisbv4062]

I loved your other videos, when will you go back to those kinds of videos ? I also love your podcasts!!

[@hollymahler8213]

Thank you both!

[@DWoods2727]

I sure miss your videos..I know they are more work then the podcast but I watched all of them.

[@riotarbo1762]

Jill, I’m cooking my way through your cookbook. Thank you for this cookbook. I’ve been hunting for a cookbook that’s practical, uses normal ingredients (organic or not), and is healthy yet tasty. I’ve yet to make a sourdough starter, but even without that, your cookbook has been so helpful. I like to keep my cookbooks clean, yet when I feel that bit of flour dried onto the page or a roast? drip on the corner, I KNOW that this book is well loved. It makes me happy. So thanks a heap!

[@MissouriCrookedBarnHomestead]

I honestly did not even get a notification since there had not been a video posted for a long time. I miss seeing your vlogs and was hoping to see content of where you're converting the restaurant you purchased in Chugwater. I wasn't sure where to hear the podcasts for some reason. I'm much better at seeing the videos. But, now that I know, I'll check out more of the podcasts when I have a spare moment. It's good to see you Jill.

[@cassandrasmom]

I’m always looking for ways to use up my eggs. We have eggs all year long. The trick is to have first-time layers every winter. Every spring I hatch or buy chicks to ensure we will have eggs throughout winter.

[@261COLLINS]

Awesome video! Very informative!

[@reneekiszka750]

I love the picture in the background. Where did you get that?

[@RadiantFarmstead]

So much good tips here!

[@sharonking7978]

Jill l was like you l had tried everything to get my eggs to peel. Nothing has worked until today! I steamed my fresh eggs and wham bang my eggs peeled perfect. THANKS!!!

[@darylcampbell9897]

I enjoyed this topic very much. Thanks. It was a huge surprise seeing You and your daughter in SD. Just to let you know it’s 75 here in. Florida.

[@luvlynking7152]

Love that picture behind you Jill 😍👍 I'm one who always has a hard time with peeling eggs.... lol I'm going to try that steam method. Thank you both 😊

[@elizabethjohnson475]

Oh, my! That picture!!!

[@annetten4166]

I just love to know the why, in cooking and baking, thanks for the video.

[@ashleygriffiths3870]

Jill where did you get the picture behind you in the video? I love it

[@kaylawatts6586]

Just added both cookbooks on my “to buy” list ❤️❤️

[@superh2923]

Where did you get the Lion of Judah behind you!? It is Spectacular!!!

[@mistymounthomestead8594]

Funny on store bought eggs, in Ontario Canada we had an egg company (a big one) got caught selling 2 years old eggs and was common practice to sell few months old eggs. Not sure now but I refuse to buy them. If we run out of our own I get local

[@JesusNameHomeMinistries]

How do I stop a hen from eating the egg? One of mine just started doing that.

[@DWoods2727]

Through the years, if I get one like that I get rid of that chicken. It seems the best option. I've tried everything people told me. Hope that helps.

[@meanqkie2240]

I had a bunch of ameraucana pullets that started laying in a mobile coop and eating the eggs. I didn't know they were eating them at first, just wondered why they had stopped laying. Then I reached in to gather the ones I saw and they pecked at them and the shells were fragile. After three days of free choice oyster shell, they stopped eating them. I think they were breaking the shell with a toenail and just eating what shiny contents were suddenly there. You can try a rollaway nest setup, try to isolate the one egg eater, add protein to their feed, and minerals for shell integrity. Blow an egg and fill with yellow prepared mustard or turmeric paste and place in the nest as training deterrent. Try adding ceramic eggs to the nests. (I've found rodent tooth marks in my ceramic eggs!)

[@susieq2544]

There are people who buy their eggs at the store, bring them home, put them in a bowl on the counter in the kitchen, and there they sit until they are used. No refrigeration. Too much fear is perpetrated into our society nowadays. Tired of all this fear.

[@jenniferr2057]

Instant pot egg shells virtually jump off the egg... I've never used ice water....

[@kaykringle8241]

I would never choose one breed I would diversify for disease purposes