Sada Eddoes and Sada Roti | Eddoes Talkari

Sada Eddoes and Sada Roti | Eddoes Talkari | Stewed Eddoes

Рет қаралды 3,796

Күн бұрын

#sadaeddoes #eddoestalkari #stewededdoes #eddoesstew
In Trinidad, we have some of the most delicious and simple vegan dishes. These are the recipes we grew up on. Recipes created by our great grandparents who came to Trinidad to work in the sugar cane plantation. They altered their traditional recipes based on availability and cost. Instead of a multitude of ingredients, they used skill and love to transform these dishes into something spectacular even young kids enjoyed, including myself.
One such dish that epitomizes this legacy is our beloved sada eddoes which can also be referred to as stewed eddoes.
Eddoes, also known as taro or malangas/yautia in Spanish-speaking countries, serve as the hearty base for this flavorful creation. Seasoned with just garlic, onion, hot pepper, and tomato, this humble root vegetable transforms into a symphony of taste and texture when simmered to tender perfection.
Growing up, sada eddoes was a staple in our household, a dish that transcended generations and brought our family together. I fondly remember my mother preparing it on lazy Sunday mornings, serving it alongside freshly made sada roti or dosti roti.
In a world filled with culinary trends and fads, it's essential to pay homage to the dishes that form the cornerstone of our heritage. Trinidadian vegan cuisine, with its rich history and timeless appeal, serves as a testament to the enduring power of tradition and the enduring bond of family.
Sada Eddoes Recipe:
• 2 lbs eddoes/yautia, peeled, rinsed and cut in thin pieces
• 6 tbs extra virgin olive oil
• 1/2 tsp whole grain cumin, optional
• 1 medium onion, sliced
• 6 cloves garlic, crushed (about 2 tbs)
• Hot pepper, sliced, to taste
• 1 plum tomato, chopped
• 2 teaspoons salt, or to taste
Link to Easy to Follow Printable Recipe:
cookingwithria.com/2024/02/sa...
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WITH LOVE AND BEST DISHES,
RIA B.

Пікірлер: 32

@Reza-1223 4 ай бұрын

WOW!! MY FAVORITE EDDOES. WATCHING ❤❤❤❤❤❤❤❤❤

@user-df4uv1lj3k 2 ай бұрын

I love all your recipes; though I am, PLANT BASE, so I just do the necessary adjustments. Thank you," so let's get cooking." Always watching from Palm Bay Florida

@normadavid1239 Ай бұрын

Loved each moment of your video enjoyed it.Thank you so much

@Reza-1223 4 ай бұрын

Good night Ria, what a beautiful memory of my childhood days on the farm. We used to have this at any day and at any time. Eddo is my all-time favorite. In Guyana, we say Edda. You have mastered this beautifully. I really appreciate the manner in which you have demonstrated and prepared it. Now I can try. My mother always used to make it. The sada roti is really soft . I wish if I could have been there right now. Have a blessed day ❤❤❤✋️👍🏽👌🙏✌️💯🇬🇾✔️✔️

@CookingWithRia 4 ай бұрын

Hello friend…Thank you so much for sharing your Edda memory! Yes, this is an easy and delicious recipe if you follow the steps. Now I have a craving for it!! 😂 It is one of my favorites too! Have a great night and a wonderful week ahead. ❤️❤️🇹🇹🇹🇹🥰🥰

@angelaramlochan3340 4 ай бұрын

I eat that last week in Trinidad at a funeral with out salt they made it for the 5 boys .. it was delicious

@Nick4073 4 ай бұрын

That is good food! These simple meals are the best 🇹🇹😊!

@CookingWithRia 4 ай бұрын

Yes they are!

@annatorres79 4 ай бұрын

Love this. Can't wait to do to my backyard what you've done to your garden and I just cleared two baby apricot trees because the ground I have to do raise clothes beds away from the soil unfortunately. Cannot wait to try this recipe I am so excited for this one anytime I see a new recipes that are vegan or vegetarian because of my health concerns I have gallstones and ulcers so my body can't handle meet proteins as much as well anymore. 😊

@CookingWithRia 4 ай бұрын

Happy cooking and gardening! Enjoy!

@sandramahadeo4910 4 ай бұрын

Hi Ria sister good evening to you and your beautiful family that’s my husband favorite he loves eddoes your food looks delicious to you and your family have a wonderful evening take care and stay safe bye.

@CookingWithRia 4 ай бұрын

Thank you so much!

@deboraalexis4016 4 ай бұрын

Heavenly delicious..

@CookingWithRia 4 ай бұрын

Thanks a lot

@caramelcube528 4 ай бұрын

❤❤

@richardrampersad1654 4 ай бұрын

NOT MY FAVORITE VEGGIE...BUT MY MUM USE TO FRY THIS DRY WITH SALTFISH.......AS USUAL DEAR....ANOTHER GREAT RECIPE THOUGH

@CookingWithRia 4 ай бұрын

Thanks for the great idea! That appears to be quite a challenge since eddoes cook mushy -but will give it a go!

@angiep1312 4 ай бұрын

Eddoes talkarie and sada roti.. some good blue food 😋. Just a little side note -- I've literally just finished having some eddoes eggnog.. was so yummy yummy and then I saw this notification for your channel

@CookingWithRia 4 ай бұрын

Oh wow. Never heard of eddoes eggnog? How do you make that?!!!!